Fresh, delectable mangoes should have a light yellow to deep orange-colored flesh. Any color other than that signals that there’s something going on with the mango. A mango that is brown inside, for instance. What’s wrong with it and should you just toss it? Is A Brown Mango Bad? Mangoes may turn brown inside because it …
It can be strange to find black dots on the surface of your mango if you’re used to seeing the usual red-green, orange-yellow hues on your mango’s skin. But just what are those mysterious black dots and what are they doing ruining your mango’s complexion? If your mangoes have them, will they still be safe …
If you have ever experienced an intense desire for a particular food, that’s a craving. Unlike the common yearning for missing a specific food, craving is uncontrollable and makes one feel as though nothing else satisfies them. An onion craving means developing an uncontrollable urge to eat an onion raw or cooked, whether mixed in …
Nutella is a candy-coated hazelnut cocoa manufactured by the Italian company Ferrero. Nutella recipe was first developed in 1949, just four years after the end of the Second World War. However, it wasn’t until 1963 that the recipe gained traction, and in 1964 its industrial production increased. Today, Nutella has become a top hazelnut cocoa …
Chicken can be a delicious source of healthy protein for meat lovers. But with both prices and calorie counting on the rise, you might be wondering how many ounces are in a pound of chicken? Read on to find out the answer to this and other questions. How Many Ounces Are in a Pound of …
Discovering brown lines on the flesh of your mangoes can understandably make you question whether it is safe to eat or not. Especially if you got a big batch of mangoes, it would be such a waste to toss them all out because of these unidentified brown lines. But of course, safety matters first. So, what’s …
When in season and when you get the right variety, mangoes are some of the most delicious fruits you can ever have. Sweet, juicy, and creamy, mangoes can be enjoyed on their own, used in desserts and other sweet recipes, or used as a refreshing ingredient to brighten up your savory dishes. Aside from …
Is Chicken Better Protein Than Fish? Chicken and fish are the two most consumed sources of protein in the world. Yet, which is better—chicken or fish? The answer may not be as simple as which of these sources has the most protein. At the end of the day, which is the best and healthiest source …
Many people make the occasional mistake of leaving raw chicken defrosting on the countertop, then forgetting about it and going to bed. Unfortunately, it happens more often than you may think, so don’t kick yourself too hard over it. But is the chicken still safe to eat? It’s understandable that you don’t want to waste …
Beef naturally changes colors when it is exposed to things like oxygen and heat. From the purple-red hue of beef in the absence of oxygen to the bright cherry red color we so deeply associate with fresh meat, to the brown hue it takes on after we subject it to heat, the transition of beef …