Skip to Content

Ground Beef

Ground beef is beef that has been processed. It is minced beef that either has been chopped or put in a grinder. Ground beef is the basis for hamburgers, spaghetti bolognese, Meatballs, and meatloaf.

Nutritional Value of Ground Beef ( 3ounces, 85g, 10% fat)

Nutrient Amount
Calories 213
Protein 19.2 g
Fat 15.2 g
Saturated Fat 5.9 g
Carbohydrates 0 g
Fiber 0 g
Sugar 0 g
Cholesterol 62 mg
Sodium 66 mg
Potassium 254 mg
Iron 2.1 mg
Zinc 4.3 mg
Vitamin B12 1.9 mcg
Vitamin B6 0.3 mg
Niacin 5.6 mg
Phosphorus 162 mg

Ground Beef Articles

  • 26 Most Popular Northern Italian Foods

    26 Most Popular Northern Italian Foods

    Contrary to what most people believe, Italy is not just about pasta and pizza. While they certainly made those two things world-famous, Italy boasts of other delicious specialties that vary from region to region, from meat and seafood dishes to soups and stews, vegetables, rice, and desserts. The dishes are as different and as varied…

  • 21 Easiest Meats to Smoke for Beginners – Best Guide

    21 Easiest Meats to Smoke for Beginners – Best Guide

    Smoking imparts a depth of flavor and texture to meat that is difficult to achieve with other cooking methods. The long and slow process of smoking, at relatively lower heat compared to grilling, creates an environment that allows meat to baste in its own juices and, coupled with the flavors that the wood imparts, results…

  • 41 Best Thai Spices – The Complete List

    41 Best Thai Spices – The Complete List

    The world of food would not be the same without herbs and spices. They bring life, color, and flavor to food, and their specific mix and use brings about the distinctive tastes and identities in different cuisines. Thai food is known for being spicy, flavorful and pleasantly complex, owing to the liberal and creative use…

  • How Long Does Raw Ground Beef Last In the Fridge?

    How Long Does Raw Ground Beef Last In the Fridge?

    If you have ground beef in your fridge and wonder how long it can last, read on. Ground beef is versatile. You can use it in stir-fries, add it to pasta sauces and chili, turn it into burgers, meatloaf, or sausages, and use it as a filling for your tacos. But you can’t store it…

  • How Long Does Cooked Ground Beef Last in The Fridge? Solved

    How Long Does Cooked Ground Beef Last in The Fridge? Solved

    How long can you store cooked ground beef in the fridge? Weeknight dinners can be even quicker to prepare if you plan things. Cooked and flavored ground beef can help you cook meals in minutes instead of hours. But just how far in advance can you plan? For example, how long can you keep cooked…

  • How To Tell If Cooked Ground Beef Is Bad? 5 Telltale Signs

    How To Tell If Cooked Ground Beef Is Bad? 5 Telltale Signs

    Leftovers can both be a blessing and a curse. On one hand, it can save you from more hours of slaving away in the kitchen, and you can have several instantly available meals.  On the other hand, especially if you have a ton of leftovers, it can be challenging to finish it before it goes…

  • How Many Tablespoons Are In A Packet Of Taco Seasoning?

    How Many Tablespoons Are In A Packet Of Taco Seasoning?

    Ready-made seasoning packets make it extremely easy to create delicious meals, especially on busy days. Especially for things like curry or tacos which require a whole bunch of spices to make, ready-made spice packets are great to have on hand to cut down the preparation time, and still ensure that your recipes will taste great.…

  • How To Tell When Ground Beef Jerky Is Done? Best Tips

    How To Tell When Ground Beef Jerky Is Done? Best Tips

    Ground beef jerky is a special type of ground beef that has been dried and can be eaten as a snack. Ground beef jerky has become popular among many people due to its consistent tenderness compared to whole-muscle jerky. Other ground beef jerky advantages include being easy to chew and make. Additionally, it has one…

  • Can You Use Frozen Hamburger Patties As Ground Beef? #1 Tip

    Can You Use Frozen Hamburger Patties As Ground Beef? #1 Tip

    Frozen Hamburger Patties are flattened, typically circular, portions of ground beef, salted and seasoned. Sometimes these patties are made from other meat alternatives and then chilled. However, the most common are all-beef patties with added fat. Beef hamburger patties differ in thickness, quality, or taste. Nevertheless, the main concern should be quality. Organically produced beef…

  • Can You Drain Ground Beef In The Sink? You Should Know This

    Can You Drain Ground Beef In The Sink? You Should Know This

    The phrase ‘drain ground beef’ means removing excess fat from cooked beef. Raw ground beef typically contains a mixture of steak meat and fat content. However, the fat is in small quantities of about 20%, which draining improves the flavor and texture of the ground beef. Besides, it also benefits one’s health as excess animal…

  • Can You Mix Ground Turkey And Ground Beef? Interesting!

    Can You Mix Ground Turkey And Ground Beef? Interesting!

    People mix ground meats from different animals for various reasons. One of the main reasons is to boost the flavor of their delicacy. Meats have different tastes, and mixing them further enhances the flavor of the prepared meal. Another reason that pushes people to mix grounded meats is to improve steak and fat ratio content.…

  • Can You Pour Ground Beef Grease Down The Drain? Read This!

    Can You Pour Ground Beef Grease Down The Drain? Read This!

    Ground beef grease is the liquefied fat extracted from cooking the meat at high temperatures. Ground beef comprises both steak and animal fat. Thus when heated during cooking, the fat melts. Although the grease is liquefied when hot, it begins to solidify the ones left at room temperature, hence forming solid animal fat. Grease has…

  • Cooked Ground Beef Left Out Overnight – Safe To Eat?

    Cooked Ground Beef Left Out Overnight – Safe To Eat?

    Ground beef is emulsified beef and body fat chopped with a meat grinder. However, minced beef is 100% steak; skeletal muscles that attach to the bones are then sliced into tiny pieces by a specially designed machine. Minced and ground beef vary in taste, texture, tint, and way of use. Cooked ground beef maintains its…

  • Is It Normal When Ground Beef Turns Brown In The Fridge?

    Is It Normal When Ground Beef Turns Brown In The Fridge?

    Ground beef is cow meat that has been finely chopped into tiny pieces using a grinder, mincer, or knife. Traditionally, ground beef has been used in numerous recipes, including Thai Basil Beef, Hamburger Stew, Taco Pizza, Crock-Pot Taco Meat, Cheeseburger Casserole, etc. Ground beef adds taste, texture, and a pleasant odor to most delicacies. That…

  • How Many Cups Of Ground Beef In A Pound? The Definitive Answer

    How Many Cups Of Ground Beef In A Pound? The Definitive Answer

    If you want to prepare a simple recipe involving ground beef as an ingredient, then there are two best ways to quantify your meat. First, you can use a scale and measure the number of grams, kilograms, or pounds of ground beef you want. However, we all don’t have a weighing scale at home to…

  • How To Store Ground Beef After Opening? The Best Tips

    How To Store Ground Beef After Opening? The Best Tips

    When you have opened any sealed material, such as ground beef, it is wrong to leave it exposed for several reasons. Leaving ground beef uncovered and improperly stored after opening exposes the meat to bacteria and germs in the air. As such, it gets contaminated very quickly and may begin to spoil. Again, leaving the…

  • Is Chicken Better Protein Than Fish? What You Need To Know

    Is Chicken Better Protein Than Fish? What You Need To Know

    Is Chicken Better Protein Than Fish? Chicken and fish are the two most consumed sources of protein in the world. Yet, which is better—chicken or fish? The answer may not be as simple as which of these sources has the most protein. At the end of the day, which is the best and healthiest source…

  • White Stuff on Ground Beef After Cooking – What is It? Safe to Eat?

    White Stuff on Ground Beef After Cooking – What is It? Safe to Eat?

    Beef naturally changes colors when it is exposed to things like oxygen and heat. From the purple-red hue of beef in the absence of oxygen to the bright cherry red color we so deeply associate with fresh meat, to the brown hue it takes on after we subject it to heat, the transition of beef…

  • Is It Ok to Eat Slightly Undercooked Chicken Breast?

    Is It Ok to Eat Slightly Undercooked Chicken Breast?

    Is It Ok to Eat Slightly Undercooked Chicken Breast? Most of us feel adventurous when we eat exotic meals, and we feel a certain frisson of excitement. “Oh, look at me, aren’t I daring, living life on the edge like this?” we say (maybe to ourselves because no one wants to look like a puffed…

  • Ground Beef Brown on Outside Pink Inside – What Does It Mean? Safe to Eat?

    Ground Beef Brown on Outside Pink Inside – What Does It Mean? Safe to Eat?

    Inspecting raw meat at the grocery store is super important. Some places are better than others when it comes to putting out selections that are appetizing. When the meat isn’t properly cleaned and packaged, there could be some serious consequences. So, when something unusual is detected in the meat, it would easily give cause for…

  • White Spots in Ground Beef – What is It? Safe to Eat?

    White Spots in Ground Beef – What is It? Safe to Eat?

    Ground beef that is fresh will typically be red or pink in color. Any other colors in the ground beef can lead us to think that something is wrong and that our meat has spoiled.  That wouldn’t totally be inaccurate but there are times when the change in color isn’t due to food spoilage, but…

  • How Much Ground Beef For Tacos For 50? Helpful Tips

    How Much Ground Beef For Tacos For 50? Helpful Tips

    When it comes to the favorite food of an entire nation, the United States is pretty lucky. Because America is known as a melting pot, we are fortunate enough to have communities from every part of the world come here to live. When people bring their culture, they also bring their food. Tacos were brought…

  • What Does Chicken Taste Like? #1 Definitive Answer

    What Does Chicken Taste Like? #1 Definitive Answer

    Have you ever had chicken? For those who haven’t, it can be hard to describe exactly what it tastes like. In this blog post, I will try to describe what chicken tastes like for someone that has never eaten chicken before. What Does Chicken Taste Like? When cooked properly, chicken should have a light, delicate flavor…

  • Is Ground Beef Grease Bad For You? What You Should Know

    Is Ground Beef Grease Bad For You? What You Should Know

    Ground beef is an All-American favorite, but it’s not the healthiest choice of meat. Leaner cuts are slightly healthier, but you’ll reduce your fat consumption by opting for chicken, turkey, or fish instead of ground beef. Some people try to cut back on fats by draining the grease from the ground beef, even though this…

  • How To Tell If Ground Beef Is Bad? 5 Signs to Watch Out For

    How To Tell If Ground Beef Is Bad? 5 Signs to Watch Out For

    There is so much you can do with ground beef that it never hurts to have a little bit of extra on hand in the kitchen, for nights when you just want to have a quick meal. While you don’t want to stock up on too much ground beef, having a little extra here and…

  • Cooked Chicken Left Out Overnight – Safe to Eat?

    Cooked Chicken Left Out Overnight – Safe to Eat?

    Cooked Chicken Left Out Overnight? If you have ever hosted a huge gathering, there is a high chance there were some leftovers. But with all the exhaustion that comes after, you may have left food overnight, especially chicken. If that’s the case, in the morning, you will be wondering whether it is safe to eat…

  • White Spots on Hamburger Meat – What is It? Safe to Eat?

    White Spots on Hamburger Meat – What is It? Safe to Eat?

    White spots on hamburger meat are not uncommon, and while it isn’t always bad, it is always best to proceed with caution. After all, this is our safety that we are talking about, not simply food aesthetics.  So what are those white spots on your hamburger meat and in what cases are they safe to…

  • Is It Ok Using Food Coloring to Make Ground Beef? #1 Truth

    Is It Ok Using Food Coloring to Make Ground Beef? #1 Truth

    Is It Ok Using Food Coloring to Make Ground Beef? The fact is, we humans eat with our eyes before we eat with our noses before we eat with our mouths. In short, if the food doesn’t look good, we are unlikely to smell it. If the food item neither looks nor smells good, the…

  • Is Chicken Halal? The Honest Truth!

    Is Chicken Halal? The Honest Truth!

    Asking “Is chicken halal?” is to ask the kind of question that only a non-Muslim could. The question doesn’t make sense because it addresses the wrong party. Chickens in themselves cannot be halal or haram, unlike “murder”, which is always haram (see below), or praying, which is always halal. Is Chicken Halal? In Islam, food…

  • White Stuff On Burger Patty – What Is It? 3 Possibilities

    White Stuff On Burger Patty – What Is It? 3 Possibilities

    When it comes to meat, we know that color signals freshness. And who wants to eat meat that’s not fresh? This is why, when look at our meat and see that it has a color other than red or pink or brown, we can understandably question its freshness and wonder whether it is safe to…

  • White Strings in Ground Beef – What Is it? Safe to Eat?

    White Strings in Ground Beef – What Is it? Safe to Eat?

    Ground beef is a food staple for many homes, and while you may find the occasional bone sliver among the beef, it’s usually a dark red to deep meaty brown color with a few fatty bits. So what could cause ground beef to have white stringy bits in it? What are these strings, and are…

  • Why Does Meat Turn White When Cooked? The Surprising Truth

    Why Does Meat Turn White When Cooked? The Surprising Truth

    Meat changes its color and appearance as it interacts with the elements of its environment, specifically oxygen and heat. Exposure to air and the application of heat changes its intrinsic characteristics. Oxygen plays a huge role in turning red meat’s characteristic bright red color into a purple-red or brown color through its interaction with the…

  • Ground Beef Turning Brown – Can You Still Eat It?

    Ground Beef Turning Brown – Can You Still Eat It?

    Fresh ground beef is typically pinkish or reddish in color. So when we find ourselves face to face with ground beef that has shades of brown in it, it is natural to question whether it is still good to eat. Browning in ground beef can’t be a good thing, right? Read on to find out.…

  • White Stuff in Ground Beef – What is It? Safe to Eat?

    White Stuff in Ground Beef – What is It? Safe to Eat?

    There’s nothing more unsettling than discovering some unknown substance in your food just when you’re about to cook it. Especially when handling meat, it is understandable to be a little iffy when we discover something that is unusual. We know that meat is supposed to have a pinkish or reddish hue when it’s fresh, so…

  • Does Summer Sausage Need To Be Refrigerated? #1 Best Facts

    Does Summer Sausage Need To Be Refrigerated? #1 Best Facts

    Summer sausage is a generic term used in American society to define any uncooked sausage that can remain unrefrigerated for long before opening. Generally, summer sausages are made of pork meat. However, they may contain other types of meat, such as venison or beef. Summer sausages are considered excellent as the fermentation treatment lowers their…

  • What Is Uncured Salami? The Truth May Surprise You!

    What Is Uncured Salami? The Truth May Surprise You!

    Salamis are meats, especially sausages, that are preserved using natural or chemical ingredients. Based on the preserving ingredients, a salami may be classified as either cured or uncured salami. Generally, whether cured or uncured, salamis are safe to eat when uncooked. That’s because the preservation treatment they have undergone eliminates any bacteria, thus making it…

  • Is Ground Pork The Same As Sausage? The Honest Truth!

    Is Ground Pork The Same As Sausage? The Honest Truth!

    Whether you eat ground pork or sausage, the two are safe to eat and unlikely to cause any health issues provided they are stored and prepared properly. In fact, these are some of the best types of meat products you can ever eat. That’s because they are soft and tasty. It’s hard to love any…

  • Is Pepperoni Beef Or Pork? 2 Meat Ingredients in Salami

    Is Pepperoni Beef Or Pork? 2 Meat Ingredients in Salami

    There are several reasons why people may prefer either beef or pork. Some of the reasons range from taste to health considerations. Although pork and beef are regarded as red meat, pork is considered healthier as it contains lower levels of myoglobin than beef. Myoglobin is responsible for the red color of meat, and its…

  • Does Kielbasa Go Bad? 6 Things You Should Watch Out For

    Does Kielbasa Go Bad? 6 Things You Should Watch Out For

    If you’ve ever been to Poland, it’s very likely that you’ve had the chance to try the famous kielbasa. It is a staple food in Polish cuisine and also something that is well-loved by many people around the world. While it is similar to the traditional sausage, kielbasa has its own distinct flavor. This smoked…

  • Do You Need To Cook Summer Sausage? Best Things To Know!

    Do You Need To Cook Summer Sausage? Best Things To Know!

    Do you need to cook summer sausage? Summer sausage is a general term for any sausage that can be stored for a long time without refrigeration until the package is opened. The most common form of summer sausage is made of pork. However, a summer sausage may also be made with other meats, such as…

  • How Long Do You Boil Bratwurst? #1 Best Tip

    How Long Do You Boil Bratwurst? #1 Best Tip

    Bratwurst is a fresh sausage that is typically cooked over high heat on a grill. However, most cooks agree that fresh bratwurst is best boiled first prior to grilling. But how long do you do this to ensure proper cooking? How long do you boil bratwurst? How Long Do You Boil Bratwurst? Fresh bratwurst can…

  • What Is A Bratwurst? – A Helpful Guide

    What Is A Bratwurst? – A Helpful Guide

    Sausage is a popular food to serve, especially during outdoor gatherings like barbecues and cookouts. There are many different types of sausage, each with its own flavor profile that caters to different taste preferences. Perhaps one of the most well-known and well-loved sausages is the bratwurst.   What is it and what makes it so special?…

  • 6 Best Substitutes for Andouille Sausage

    6 Best Substitutes for Andouille Sausage

    Andouille sausage is a spicy, smoked sausage that is often seen in Cajun and Creole dishes. It lends a distinct, smoky, and spicy flavor to dishes.  But what do you do if you cannot find it? Are there good substitutes for andouille sausage? Substitutes for Andouille Sausage Some good substitutes for andouille sausage include chorizo,…

  • What Is Uncured Pepperoni? #1 Best Explanation

    What Is Uncured Pepperoni? #1 Best Explanation

    Curing meat is one of the oldest and most effective ways of food preservation, with many cultures retaining their rich tradition of curing and fermenting up to this day.    Cured meats are delicious, but they also raise some legitimate health concerns. Cured meats are typically cured and processed with chemical and synthetic salts, which…

  • What Is Pepperoni Made Out Of? The Truth Revealed!

    What Is Pepperoni Made Out Of? The Truth Revealed!

    Pepperoni is one of the most popular and well-loved cured meats and is the number one pizza topping in America. With its spicy, salty, and slightly tangy taste, it is not surprising that people are so enamored with pepperoni. But have you ever wondered what pepperoni is really made of? What Is Pepperoni Made Out…

  • Uncured Pepperoni Vs Cured -The Important Difference!

    Uncured Pepperoni Vs Cured -The Important Difference!

    Uncured Pepperoni Vs Cured. The practice of curing meat has been around for a very long time, going back thousands of years. In the days before canning and refrigeration, curing in salt was one of the ways in which people extended the shelf life of their food and prevented spoilage. Today, we still cure meat,…

  • What Is Ground Sausage? The Best Explanation!

    What Is Ground Sausage? The Best Explanation!

    When we think of sausage, we immediately think of cylindrical-shaped meat stuffed in casings that are a staple at our meal tables. When we hear ground sausage, it can understandably throw us off for a moment and wonder what that is. What is ground sausage and how is it similar or different from regular sausage…

  • What Is Sausage Made Of? The Honest Truth!

    What Is Sausage Made Of? The Honest Truth!

    Sausages are versatile food that may be used in a number of dishes or served on their own. They are a staple everyday breakfast food but they can also be dressed up as part of special gatherings. They come in many different types and flavors and can be found almost anywhere in the world, a…

  • Can You Eat Uncured Salami? Interesting Answer!

    Can You Eat Uncured Salami? Interesting Answer!

    Salami is a popular type of cured meat that is versatile and loved by many. They can be served cooked or uncooked, enjoyed on their own, or added to dishes to enhance flavor and texture. Perhaps the most popular type of salami, pepperoni, is a favorite pizza topping in America. Can You Eat Uncured Salami?…

  • Can You Eat Pepperoni Raw? #1 Best Answer

    Can You Eat Pepperoni Raw? #1 Best Answer

    Not all types of meat can be eaten raw, including those that undergo treatment to ensure no harmful bacteria are present. Most meat contains harmful bacteria such as Listeria, E. coli, Campylobacter, and Salmonella, which lead to food poisoning. Some of the meats to eat raw without consequences include dry-cured ones. Other meats that could…

  • Is Pepperoni Red Meat? #1 Best Facts

    Is Pepperoni Red Meat? #1 Best Facts

    Pepperoni is an American salami of numerous species made from seasoned beef and cured pork. If you are short of pork, then poultry, such as the use of turkey, could be a good substitute, although there could be a change in flavor. Before cooking, pepperoni is usually bright red meat, soft, and slightly smoky. Among…

  • How Long Is Roast Beef Good For? #1 Best Answer

    How Long Is Roast Beef Good For? #1 Best Answer

    How Long is Roast Beef Good For? Beef is cattle meat and is also known as red meat. The red meat category refers to mammal meat that has a high level of iron. Comparatively, chicken or fish has a lower level of iron. Beef is used in many delicious forms and dishes. For instance, you…

  • 25 Best Prosciutto Substitutes Including Vegan and Vegetarian

    25 Best Prosciutto Substitutes Including Vegan and Vegetarian

    If you find that you are out of prosciutto, or if you are a vegan or vegetarian that cannot have it, are there things you can use in place of prosciutto in recipes? Best Prosciutto Substitutes Including Vegan and Vegetarian The best prosciutto substitutes include black forest ham, pancetta, bacon, boiled ham, capicola, soppressata, culatello,…

  • What Is Rib Meat In Chicken? Interesting Fact to Know

    What Is Rib Meat In Chicken? Interesting Fact to Know

    What is rib meat In chicken? I love chicken and can never seem to get enough of it. I recently read about rib meat in chicken and was wondering what it meant. Let me say that I was right with my initial assumption. But here is what I found. What Is Rib Meat In Chicken?…

  • Can You Cook Frozen Ground Turkey? – Best Tips to Follow

    Can You Cook Frozen Ground Turkey? – Best Tips to Follow

    Can You Cook Frozen Ground Turkey? Turkey is a rich source of protein and has low cholesterol. It is an excellent substitute for chicken, beef, and other sources of meat. It is a versatile and readily available meat source, and it can be used to make many delicious meals like pasta, salads, meatballs, tacos, lasagna,…

  • Can You Mix Raw Chicken and Beef? The Honest Truth!

    Can You Mix Raw Chicken and Beef? The Honest Truth!

    Chicken and beef dishes, the two major options every non-vegetarian loves, often end up being on the same table, but should they be mixed before they are cooked? Can You Mix Raw Chicken and Beef? Raw chicken and beef should not be mixed together as cross-contamination can occur which can put your health at risk.…

  • Can You Mix Chicken and Beef Broth? The Honest Truth!

    Can You Mix Chicken and Beef Broth? The Honest Truth!

    Can You Mix Chicken and Beef Broth?  Broth has many uses and is a staple in most kitchens, especially in the USA. From soups to stews, with gravy and poaching of foods, broth remains useful and popular. Broth can come in cartons, cans, or condensed cubes, and each cook has their favorite type.  Cubes of…

  • Can Cooked Ground Beef Be Pink Inside? The Shocking Truth!

    Can Cooked Ground Beef Be Pink Inside? The Shocking Truth!

    Ground beef that is pink even after cooking scares everyone. Every now and then, a restaurant makes it to the headlines for serving “raw” or “pink” ground beef. But there’s too much fiction around the pink, causing too much-unneeded worry. Let’s debunk the pink in cooked ground beef. Can Cooked Ground Beef Be Pink Inside?…

  • Ground Beef in the Fridge for 7 Days – Can You Still Eat It?

    Ground Beef in the Fridge for 7 Days – Can You Still Eat It?

    Ground beef in the fridge for 7 days – is it bad? After a week of takeout, you finally decide that today is the day you make that recipe you found online and bought ingredients for last week. You open your fridge and gather your ingredients, and find that package of ground beef that you…

  • Is Pepperoni Made From Goat? The Honest Truth!

    Is Pepperoni Made From Goat? The Honest Truth!

    For pizza lovers, pepperoni is a common choice of topping. Most pizzerias feature a glistening pepperoni pie studded with bright red slices of spicy meat. But what kinds of meat get used to make pepperoni? Are the whispers true about secret ingredients and new additions to pepperoni, like goat meat? Read on to find out…

  • Can I Store Raw Chicken in My Fridge for 7 Days? The Truth

    Can I Store Raw Chicken in My Fridge for 7 Days? The Truth

    Can I Store Raw Chicken in My Fridge for 7 Days? Chicken is one of the most common meats eaten in the USA. Until the 1960s, chicken was higher priced than beef and pork. It was more expensive to raise than cows or pigs. With advances in feeding and keeping chickens, it is the number one…

  • Can You Eat Brown Ground Beef? The Shocking Truth!

    Can You Eat Brown Ground Beef? The Shocking Truth!

    Can You Eat Brown Ground Beef? Ground beef is very popular in the USA, as most residents realize. It lends itself well to a variety of affordable, yet delicious recipes. From chili to hamburgers, Americans eat large quantities of ground beef per year.  The amounts of ground beef eaten vary yearly and from decade to decade.…

  • Do You Cook Meat Or Onions First? What You Should Know!

    Do You Cook Meat Or Onions First? What You Should Know!

    If (like me) you love to cook and busy yourself in the kitchen, you may have some questions about the process to follow when preparing dishes with onions. You would think it would be pretty obvious whether to cook your meat or your onions first, but with a bit of research, I’ve found that the…

  • Is Mexican Beef Safe? The Truth Revealed!

    Is Mexican Beef Safe? The Truth Revealed!

    Mexican beef originated in Mexico. It is a type of processed meat. Mexican beef is distinguished because it constitutes a mixture of different beef cuts, including short ribs, chuck, and sirloin tip roast. This mixture was made to attain enough fat content and make the meat flavorful at an affordable price. It can be made…

  • How To Prevent Grease Build Up In Kitchen? 10 Best Tips!

    How To Prevent Grease Build Up In Kitchen? 10 Best Tips!

    My joy of cooking is highly motivated by my love for good food and cooking in a clean kitchen. But because of cooking daily, there is always the risk of grease building up. It becomes even more difficult for me to remove it when that happens. So how can one prevent grease buildup in the…

  • Burger Pink In Middle-Is It Safe to Eat? #1 Best Answer

    Burger Pink In Middle-Is It Safe to Eat? #1 Best Answer

    If you’ve ever cooked a burger and seen pink in the middle, you may have been worried that it wasn’t safe to eat. Don’t worry – it is! In this blog post, we will teach you what the different doneness temps are for burgers, and what the pink in the middle is. We’ll also tell…

  • Why Does Cinnamon Taste Sweet? #1 Definite Answer Revealed

    Why Does Cinnamon Taste Sweet? #1 Definite Answer Revealed

    Why Does Cinnamon Taste Sweet? Cinnamon is one of the go-to spices I add to both savory and sweet dishes. I was curious one day about the taste of cinnamon when it isn’t added to food, so I dipped my finger into the ground spice. My cinnamon had a sweetish taste, but it was spicier…

  • Too Much Cornstarch – How Do You Fix It?

    Too Much Cornstarch – How Do You Fix It?

    Too Much Cornstarch – How Do You Fix It? Cornstarch is a starch extracted from the white endosperms found deep inside a corn kernel. Like any other starch, it is rich in carbohydrates, making it one of the best components in thickening gravies, sauces, custard, and soup. Cornstarch has also been referred to as cornflour…

  • How Do You Mustard Fry Burger Patties? 3 Best Benefits

    How Do You Mustard Fry Burger Patties? 3 Best Benefits

    Burgers are classic American favorites, but after some time, you may get tired of cooking them the same way again and again. You want to try out a different way of preparing burgers and mustard frying sounds like an interesting idea. But, what is the process of mustard frying? What will it do for your…

  • How Long Can You Leave Raw Steak At Room Temperature?

    How Long Can You Leave Raw Steak At Room Temperature?

    How long can you leave raw steak at room temperature? It has been said that to get perfectly cooked steak, you should leave it to sit at room temperature prior to cooking. The reason for this is because steak is cooked very quickly over high heat, we want to ensure that the inside of the…

  • Undercooked Chicken Thigh – How to Identify It? #1 Best Tips

    Undercooked Chicken Thigh – How to Identify It? #1 Best Tips

    Chicken thighs are prized cuts on the bird due to how juicy and tender they turn out after cooking. Crisping up the layer of skin on the thigh also makes that part of the chicken even more delicious. If you prefer chicken thighs, you should learn how to cook and check them properly. In this…

  • Is Beef Broth Vegetarian? #1 Best Answer

    Is Beef Broth Vegetarian? #1 Best Answer

    Is Beef Broth Vegetarian? Back in high school, my favorite activity was debating. If, for some reason, we had a free period and were left alone to devise a means of filling the time with “something useful,” I always tried to get a debate going, and I usually got my way. We ended up with…

  • Ground Beef Smells Like Sulfur? #1 Main Reason

    Ground Beef Smells Like Sulfur? #1 Main Reason

    What is wrong when you smell that ground beef smells like sulfur? Ground beef is minced, ground, or chopped beef from trimmings or primal cuts of cattle meat. The beef could be turned into ground beef by chopping, mincing, or grinding. Nevertheless, it’s notable that not all chopped, minced, or ground beef is considered ground…

  • Can You Eat Duck Rare? The #1 Shocking Truth

    Can You Eat Duck Rare? The #1 Shocking Truth

    Can You Eat Duck Rare? While there are some meats that can be eaten rare, such as steak and sushi, this practice is generally ill-advised due to the risk of food borne illness. But some adventurous people insist that rare meats contain more natural flavoring and continue to order their meat rare whenever they can.…

  • Too Much Garlic in Food – How to Fix it?

    Too Much Garlic in Food – How to Fix it?

    You have too much garlic in your food and are now asking yourself, how can I fix it? Here are some tips to help you when you’ve suffered from a “too much garlic oopsies” attack. I would not be able to survive in my kitchen without garlic or, when time is tight, garlic powder. The…

  • What Are The Red Spots on Chicken? #1 Painful Truth

    What Are The Red Spots on Chicken? #1 Painful Truth

    If you’ve ever cooked chicken at home, chances are you’ve seen some red spots on it. But what are the red spots on chicken? Are they bad for you? Should you feel safe eating them? In this blog post, we’ll answer all those questions and more. We’ll tell you exactly what those red spots are…

  • Does Lettuce Have to be Refrigerated? #1 Best Answer  

    Does Lettuce Have to be Refrigerated? #1 Best Answer  

    Does lettuce have to be refrigerated? While you are probably used to storing your lettuce in the refrigerator, you may wonder if it’s absolutely necessary to do so- especially if your refrigerator is already overcrowded. You may even know someone who has stored lettuce in their pantry. But is it safe to do that? Of…

  • How Much Does A Whole Duck Cost? [Answered]

    How Much Does A Whole Duck Cost? [Answered]

    How Much Does A Whole Duck Cost? In the USA, duck meat is usually sold by the pound, and more often than not, the duck comes in various stages of preparation; boneless cuts, such as breast of duck, or boned, whole, but de-feathered and all its offal removed. The more the duck meat has been…

  • Ground Beef Turned White? This is What You Need To Know!

    Ground Beef Turned White? This is What You Need To Know!

    Ground Beef Turned White? When learning your way around the kitchen, there are some crucial food safety aspects that you need to know. Food safety comes first when cooking anything, as eating spoiled or rotten food has the potential to make you and those you’re cooking for very sick, so you’ll want to avoid it…

  • Do You Remove Casing From Sausage? The Answer!

    Do You Remove Casing From Sausage? The Answer!

    Do you remove casing from sausage? Depending on what you are preparing, it might make sense to remove the casing from your sausages. Link sausages are generally in either natural or synthetic casings, but not all casings are palatable or even edible. The key is knowing which casings are and which casings are not okay…

  • How To Make Canned Chili Better? Try This!

    How To Make Canned Chili Better? Try This!

    We all know that homemade cooking is by far better tasting all around. Sometimes we don’t have the right ingredients or the time to make something from scratch. This is when canned items come in handy. Chili can be a hard and time-consuming thing to make but is still enjoyed by so many. Canned chili…

  • Left Meat Out to Thaw and Forgot It – Is It Safe to Eat?

    Left Meat Out to Thaw and Forgot It – Is It Safe to Eat?

    You took a nice bit of meat out of the freezer to thaw but forgot it. Then, life got in the way. A few days later, you open the refrigerator and see the meat that you meant to eat days ago. Is the meat still good? It might be, but you need to check the…

  • Do You Add Water to Condensed Soup? Yes or No?

    Do You Add Water to Condensed Soup? Yes or No?

    Condensed soup is a staple in many pantries. It helps make sauces, stews, casseroles, curries, pot pies, side dishes, dips, marinades, gravies, and even cakes. It can also be used as soup. Since water was removed from the soup to condense it, you need to add water to make it palatable again if you want…

  • Meat Smells Like Vinegar – Why? Safe to Eat?

    Meat Smells Like Vinegar – Why? Safe to Eat?

    You’ve just opened up a package of fresh meat or deli meat and can’t help but notice that it smells of vinegar. Or perhaps you’ve uncovered some leftovers from the refrigerator and it now smells like vinegar. The smell is from the acetic acid bacteria Acetobacter, the same bacteria in vinegar that makes vinegar smell like vinegar.…

  • Do You Drain Beans for Chili? The Answer!

    Do You Drain Beans for Chili? The Answer!

    Canned beans are an excellent staple to have on-hand in the pantry, as they can be a quick and easy protein for a healthy meal anytime. Plus, canned beans remove a lot of the time and effort that goes into preparing and cooking dried beans. Chili is a popular family favorite that highlights the simple…

  • How to Know When Ground Beef is Done – 5 Steps to Success!

    How to Know When Ground Beef is Done – 5 Steps to Success!

    Though cooking ground beef is simple for experienced cooks like myself, it can be a little tricky for those who don’t have much cooking experience. One of the tricky parts is knowing when the ground beef is done. To know exactly when ground beef is done, I have to follow the right cooking process. This way, I…