What's the difference between English & American bacon

What’s the difference between “English” & “American” bacon?

The most significant difference is preparing one from pork belly and the other from pork loin. This is because bacon made from pork loin is much leaner than pork belly. Yet, once you cure them, the flavor is almost indistinguishable when served green. English and American bacon curing methods are similar. So, the curing process …

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Is Ground Beef That Was in the Refrigerator For 7 Days and Has Turned Brown Still Usable

Is Ground Beef That Was in the Refrigerator For 7 Days and Has Turned Brown Still Usable?

Most people have experienced buying some ground beef and putting it in the fridge, only to forget about it for about a week. When you finally discover it, it has turned brown. And, when this happened to me, I wondered if that beef was still usable. If you have ever had a similar experience, then …

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