Food and Cooking

Our new favorite dish at home is Chinese Orange Chicken. My wife cooked it at first, and my kids loved it. Soon after I started cooking, it was well. It is the ideal family menu. You may know this dish as a takeout from your local Chinese restaurant. But when you cook chicken breast at … Read more

In this article, I am writing about the black seeds inside bananas. Bananas are the most popular tropical fruit, according to Researchgate. There are more than 300 varieties. One of the most common types of bananas is the Cavendish banana or Musa acuminata. Bananas (Musa spp.) we eat today are almost seedless. However, seeds in … Read more

While Northern Italy is known for its rich, meaty stews, creamy risottos, and polenta, Southern Italy is known for its seafood, extra virgin olive oil, and the liberal use of tangy tomatoes in their cooking. If North Italy has a lot of French, Austrian, and German influences, the South embraces a lighter, more Mediterranean cooking … Read more

Contrary to what most people believe, Italy is not just about pasta and pizza. While they certainly made those two things world-famous, Italy boasts of other delicious specialties that vary from region to region, from meat and seafood dishes to soups and stews, vegetables, rice, and desserts. The dishes are as different and as varied … Read more

Smoking imparts a depth of flavor and texture to meat that is difficult to achieve with other cooking methods. The long and slow process of smoking, at relatively lower heat compared to grilling, creates an environment that allows meat to baste in its own juices and, coupled with the flavors that the wood imparts, results … Read more