Only a handful of people will eat overripe brown bananas even though they are safe for consumption and have a sweeter taste, so it goes without saying that very few people would dream of eating a moldy banana.
But this doesn’t mean that people aren’t curious about moldy bananas.
After all, it is said that a little bit of mold is harmless, so you may be tempted to remove the moldy portion of the banana and eat it anyway if you are hungry enough or trying to reduce waste.
But don’t do it as eating moldy bananas isn’t safe!
On the other hand, you may have eaten a moldy banana by accident and are concerned about your health.
Fortunately, this article will explain everything that you need to know about moldy bananas.
First of all, moldy bananas should be thrown away. Mold is a sign that the banana is spoiled and should not be consumed or used for baking. In most cases, moldy bananas won’t make you sick, but certain types of mold can be dangerous, so you should seek medical attention if you experience fever, nausea, or shortness of breath after eating a moldy banana.
Mold is a sign that a banana has spoiled
Since overripe bananas are the sweetest and perfectly safe to eat or use for baking, cereal, or smoothies, it can be hard to tell whether a banana has gone bad by the color of the peel alone.
Even if the fruit is beginning to have a softer, musher texture, you may still be able to use the banana to bake banana bread.
So, how do you tell whether a banana has gone bad? The presence of mold.
While you may cut a moldy corner off a slice of bread, you shouldn’t do the same when it comes to a moldy banana, because the mold is a sign that the banana has gone bad. It’s not just about the mold.
It’s about the quality of the fruit.
Moldy bananas shouldn’t be eaten
Of course, you would never eat a spoiled piece of fruit, right? So, why would you eat a moldy banana?
However, some people may want to challenge this piece of advice if the mold is only located on the stem or banana peel.
Since bananas have a thick peel, it’s common for people to mistakenly think that the fruit is still safe for consumption if there’s a touch of mold on the peel or stem.
As long as the fruit itself isn’t moldy, they assume that it’s still edible.
However, the presence of mold means that the banana is decaying and is becoming too soft to fight off pathogens.
Rotten bananas are prone to developing fungus and other infections.
Additionally, fruit flies often start to swarm around the bananas at this stage and may lay their eggs inside the fruit.
When you notice mold on a banana, you shouldn’t ignore it and use the banana anyway.
Once mold has developed, the banana is no longer safe to eat or cook with.
While you may assume that the heat from cooking will kill any bacteria, you shouldn’t take that chance.
What happens if you eat a moldy banana?
You may have heard that mold won’t hurt you, and most of the time that is true. If you happen to eat a moldy banana, you will probably be fine.
You might not even get sick. But that isn’t always the case.
Some types of mold are dangerous, so you are taking a gamble with your life when you eat a moldy banana.
There is no way to tell which strain of mold has grown on that banana and whether it’s harmless or deadly- until it’s too late.
It’s important to be aware of the risks of eating moldy foods.
If you accidentally consume a moldy banana, there’s no need to rush to the emergency room, but you should look out for symptoms of a possible infection.
You should seek immediate medical treatment if you begin to experience fever, nausea, or shortness of breath.
Occasionally, consuming mold can result in allergic reactions or difficulty breathing.
There are also some types of mold that produce toxins that can make you very sick.
While most mold strains are indeed harmless, it’s not worth taking the chance of serious illness.
Since mold is a sign that the banana is decaying, there are risks involved with eating moldy bananas that go beyond the mold itself.
Fruit flies lay their eggs inside rotten bananas, and fungi also develop on spoiled foods.
Even if the mold is harmless, you can still get sick from eating rotten bananas.
Frequently Asked Questions About Moldy Bananas
Can moldy bananas be used for banana bread?
Moldy bananas cannot be used for banana bread. However when it comes to making banana bread, you can use overripe, brown, or even black bananas for the softest texture and sweetest taste- as long as the banana isn’t moldy or showing other signs of decay.
When should you not use a banana?
If there’s extensive discoloration or the banana has started to grow mold, then it should be thrown in the garbage. If the banana has brown spots or streaks, it’s still safe to use. It will actually have a sweeter taste at this ripening stage, but
What does mold look like on a banana?
When mold starts to grow on a banana, you will first notice spores on the peel or around the stem that looks similar to the mold that is commonly seen on bread.
Conclusion About Moldy Bananas
When it comes to moldy bananas, all you really need to know is not to eat them.
Unfortunately, there are many misconceptions about moldy bananas, and many people still question whether they can still consume bananas if the mold is only on the stem or peel.
The bottom line is that it doesn’t matter where the mold is located or how much mold is on the banana.
If your bananas are starting to develop mold, they should be thrown away.
Even though most strains of mold are harmless, others can make you deathly ill or trigger an allergic reaction.
A tasty loaf of banana bread isn’t worth a trip to the hospital, so it’s always best to play it safe and discard moldy bananas.
Next article to read: Moldy food left in the oven and if it is safe to cook.
Daniel Iseli (Head Chef)
Hi, my name is Daniel and I am passionate about cooking. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you.