Beef naturally changes colors when it is exposed to things like oxygen and heat. From the purple-red hue of beef in the absence of oxygen to the bright cherry red color we so deeply associate with fresh meat, to the brown hue it takes on after we subject it to heat, the transition of beef …
Is It Ok to Eat Slightly Undercooked Chicken Breast? Most of us feel adventurous when we eat exotic meals, and we feel a certain frisson of excitement. “Oh, look at me, aren’t I daring, living life on the edge like this?” we say (maybe to ourselves because no one wants to look like a puffed …
Left Cooked Chicken Out for 4 Hours – Is it Safe to Eat? Cooking chicken is a popular way to prepare a meal, but what happens if you accidentally leave it out on the counter for 4 hours? Is it still safe to eat? In this blog post, we will teach you about the dangers …
Have you ever wondered if duck tastes like chicken? Many people seem to think so, but does that assumption hold up when you taste them both? In this blog post, we will teach you about the differences between duck and chicken meat, how duck is usually prepared compared to chicken, and the nutritional differences between …
Inspecting raw meat at the grocery store is super important. Some places are better than others when it comes to putting out selections that are appetizing. When the meat isn’t properly cleaned and packaged, there could be some serious consequences. So, when something unusual is detected in the meat, it would easily give cause for …
Ground beef that is fresh will typically be red or pink in color. Any other colors in the ground beef can lead us to think that something is wrong and that our meat has spoiled. That wouldn’t totally be inaccurate but there are times when the change in color isn’t due to food spoilage, but …
Have you ever had chicken? For those who haven’t, it can be hard to describe exactly what it tastes like. In this blog post, I will try to describe what chicken tastes like for someone that has never eaten chicken before. What Does Chicken Taste Like? When cooked properly, chicken should have a light, delicate flavor …
Ground beef is an All-American favorite, but it’s not the healthiest choice of meat. Leaner cuts are slightly healthier, but you’ll reduce your fat consumption by opting for chicken, turkey, or fish instead of ground beef. Some people try to cut back on fats by draining the grease from the ground beef, even though this …
Butter craving is possible, and there are several reasons for that. The strong desire to satisfy your bodily needs by eating butter is quite different among people. While craving butter could mean a deficiency in some nutrients the body needs, overeating butter could significantly risk your health. Knowing the right quantities to satisfy your desire …
Heavy Cream vs. Sour Cream. The main difference between heavy cream and sour cream is the fat content, as heavy cream contains around 35% fat, whereas sour cream only contains around 18% fat. Heavy cream is made from milk with higher fat content, while sour cream is made from milk with lower fat content. This …