How to Store a Banana Cut in Half – 5 Best Steps to Take

How to store a banana cut in half to preserve the other half? Enzymes within a banana itself react to the oxygen in the air.

This makes the banana grow brown and unsuitable for human consumption. To keep your half-eaten bananas fresh, I would say that the key is to limit their exposure to oxygen. 

In addition, the University of Nebraska states that putting bananas

Of course, when you start eating a banana, you cannot protect it from its initial levels of decay from oxygen.

Once your banana has been exposed to oxygen which speeds up its decomposition process, steps can be taken to establish ideal settings for your half-eaten bananas to rest in. 

You can create the best surroundings to keep your half-eaten bananas fresh, too. Just read on to find out how.

How to Store a Banana Cut in Half?

To store a banana that is cut in half, reduce the exposure to oxygen. Keep the banana peel intact for the remaining banana, dip it into an acidic compound, and wrap it in aluminum foil or cling wrap.

Storing Bananas At Your Convenience in 5 Steps

1. Use a sharp knife to seamlessly slice the portion of banana you plan to eat before aimlessly devouring the delicious fruit. Store the half you have left for later consumption separately.  

2. The best way to ensure that your banana is safe in the face of oxygen is to protect its pores and skin. You will want to keep the banana peel intact as much as possible.   

3. When you are serious about preserving your banana, dip the tip of the half-eaten banana into an acidic compound (fruit liquid). Acids help stall the oxidation rate. Therefore, there is a significant delay in your bananas browning too quickly.

4. Wrap the half-eaten part of the banana with aluminum foil or even simple plastic wrap to prevent direct vulnerability from oxygen.  

5. Bananas can be kept at room temperature or inside a refrigerator to retain the condition you want them in. As long as your bananas are stored at 12 °C, the rate at which they ripen will slow. If the banana is completely ripe, it should last 1-2 days at room temperature or 3-4 days inside your refrigerator.  

Different Uses of a Half-Eaten Banana

Various uses can be derived for a peeled banana that has been sitting for you. Doing banana splits, boats from the peel, and banana popsicles are a tasty treat when you freeze your leftover banana. 

Portions of half-eaten bananas can be added to oatmeal or put on top of toast for breakfast.

You could even use it as facemask for a spa experience at home. 

I usually mix it with a smoothie and add it to my plants, so they enrich them with nutrients, or sometimes I even freeze them up to use them in the future for banana bread, banana pancakes, banana muffins, ice creams, etc. 

Uses of Half-Eaten Bananas

Bananas are a splendid gift of nature. They can be used as dessert, for breakfast, for casual nibbling, and wherever you think their taste is appropriate. But their freshness is key to their precise effect on your taste buds. 

The many minerals and vitamins listed as characteristics of a single banana are enough to convince one to savor bananas when needed. Apart from the nutritional value of bananas mentioned above, you can eat them as a source to provide you with several phytonutrients and antioxidants.  

Oxidization of bananas is surely an issue that needs to be addressed. It simply renders your banana inedible.

Banana Oxidization

When you peel your banana in the open air, its cells react with the oxygen surrounding it. Chemicals accompanying the oxygen come into contact with the banana’s cells, turning it brown and soggy.

It is safe to say that there is no need to think twice if you want to have a quick bite of your banana and save the other half for later. By applying the information and procedures outlined above, you can ensure your banana comes in handy when you need it.  

Nutrition Facts about Bananas

Just take advantage of the banana, a fruit that is a flawless blend of vital dietary requirements. They are high in fiber, and a regular-sized banana has many health benefits. 

• Calories: 112 
• Magnesium: 8% of the DV 
• Carbs: 29 grams 
• Fiber: 3 grams 
• Protein: 1 gram 
• Fat: 0 grams 
• Vitamin C: 12% of the Daily Value (DV) 
• Riboflavin: 7% of the DV 
• Folate: 6% of the DV 
• Niacin: 5% of the DV 
• Copper: 11% of the DV 
• Potassium: 10% of the DV

Frequently Asked Questions about Storing Half-Eaten Bananas