From mashing and pan-frying to roasting, red potatoes can make a very yummy and healthy treat. Its quality of being low in starch keeps its shape well when it is being cooked. Now, there are lots of recipes to try! But what if you are looking up one of those recipes and come across a …
You browse a sushi menu and see maki rolls and hand rolls put in different categories, and now you’re confused. You know there must be a difference between the two, but you’re not sure what it is. Maki roll vs hand rolls- what’s the difference? Maki Rolls vs Hand Rolls – What’s the Difference? Maki rolls …
If you have ever eaten quinoa, then you have probably experienced the quasi grain’s slightly nutty and mild flavor. The pseudo seed is pronounced keen-wah and harvested from the Chenopodium quinoa plant. The presence of cereals-like nutrients further supports quinoa’s seed-like characteristics. Hence, besides the looks, the nutrients qualify it as a seed. Is Quinoa Supposed To …
Is Salad Dressing A Heterogeneous Or Homogeneous Mixture? Well, I love to devour a bowl of my favorite salad right before a meal. It helps me feel half full to keep track of the proper meal intake for my diet plan. Isn’t it one of the best ways to stay in shape, feel full, and …
Who doesn’t love cheese or chocolate? These two ingredients are the way to the hearts of almost everyone on earth. And I personally love them both a lot. The mouths of most of us will water at the thought of a bowl of hot cheesy goodness gliding down our mouths, filling us with ecstasy. That’s …
Semolina and Farina are both coarse flours that are derived from wheat. They may look similar at first glance, but they are actually quite different in how they are used in culinary applications. Semolina vs Farina – What’s the Difference? Semolina vs Farina – What’s the Difference? Semolina and Farina are both coarsely ground flours …
Cornstarch and pectin are both thickeners used in recipes. The main difference is that cornstarch is a ground flour type thickener, you guessed it, made from corn and is the starch of the corn. Pectin, on the other hand, is a water-soluble thickener made from again, you guessed it, fruits. Both have grandiose scientific chemical …
Ground beef that is pink even after cooking scares everyone. Every now and then, a restaurant makes it to the headlines for serving “raw” or “pink” ground beef. But there’s too much fiction around the pink, causing too much-unneeded worry. Let’s debunk the pink in cooked ground beef. Can Cooked Ground Beef Be Pink Inside? …
Powdered sugar is finely milled granulated or table sugar to form sugary dust particles. In some quarters, it has also been known as confectioners’ sugar or the 10X sugar. One of the commonly known uses of powdered sugar includes making icing sugars used as key components in various foods. Is Powdered Sugar Bad For You? …
How Much Is A Hand Of Bananas? Some US measurements can leave you baffled- to say the least. The term ‘hand of bananas’ can easily be confused with a handful of bananas, but if you haven’t already guessed, this isn’t what it means. Fortunately, you probably won’t come across many recipes that call for a …