Baking is considered both a form of art and a precise science. A good cake is one that has good texture, taste, and appearance, and all of that is achieved through careful understanding of the way your ingredients and your chosen medium behaves. Good recipe instructions are not random, and serve an ultimate purpose in …
So you slept in, and now you’re in a hurry to leave because you’re late for work. You shouldn’t skip breakfast, but there’s no time to make anything except a cup of coffee. You see some bananas on the counter and wonder, can I get away with bananas and coffee for breakfast? What happens when …
Yogurt is a healthy snack that can be enjoyed on its own or can be added to both cold or hot dishes to give them an extra dose of flavor and texture. It can be used both in sweet recipes and in savory recipes and is an excellent base for a sauce. There are many …
Citric acid is a naturally-occurring acid in citrus fruits that is used to flavor and preserve food. It is naturally present in a lot of fruits and vegetables in varying amounts, and it is a common additive in processed food. Though uncommon and not a lot is known about it, some people have reported a …
Milk is a staple in most kitchens because it can be used in many different sweet and savory applications. In frying batters, milk helps give the final product the characteristic golden hue that we all love in our fried products. But what if you find that there is no milk in the kitchen, or what …
For the average person, cockles and clams may just seem like they’re variations of the same thing. It wouldn’t be totally inaccurate but cockles and clams have notable, important differences that are worth knowing about. Cockles vs. Clams – What is the Difference? Cockles vs Clams – What is the Difference? Cockles and clams are …
A torte and a tart may sound similar and it’s easy to assume that they’re just two names for the same thing, perhaps referring to sweet treats that most of us look forward to after a meal. But tortes and tarts are actually different things, and it would help to know just what their differences …
You browse a sushi menu and see maki rolls and hand rolls put in different categories, and now you’re confused. You know there must be a difference between the two, but you’re not sure what it is. Maki roll vs hand rolls- what’s the difference? Maki Rolls vs Hand Rolls – What’s the Difference? Maki rolls …
Semolina and Farina are both coarse flours that are derived from wheat. They may look similar at first glance, but they are actually quite different in how they are used in culinary applications. Semolina vs Farina – What’s the Difference? Semolina vs Farina – What’s the Difference? Semolina and Farina are both coarsely ground flours …
Fillings and stuffings add that element of surprise and an extra layer of texture and flavor that elevates the wow factor of the dish. Looking at the terms, they seem to mean the same thing. But is there a difference between them? Fillings and Stuffings – what’s the difference? Fillings vs Stuffings – What’s the …