Basil

Imagine this: you go to pick a few leaves of basil from your garden (or your patio garden), only to find brown spots. Or perhaps you’ve bought a package of basil from the store, but by the time you start your recipe, the leaves have begun to brown. What causes that browning? Is it still …

Do you use fresh basil? Most home cooks have dried basil in their spice cabinets, as an herb that lends authentic flavor to Italian dishes. Fresh basil has a stronger, ‘greener’ flavor that works well in sauces, salads, and soups. Fresh basil does have a lifespan, which is why many people dry their fresh basil …