Sushi is one of the most famous Japanese food dishes on the planet.
Whether homemade or from your favorite restaurant, sushi is always a fantastic choice for those that love a variety.
Sushi makes a beautiful appetizer, snack, or the main course, depending on how you serve it.
When it comes to homemade sushi, there are a few essential tips and tricks to know that will help your end sushi results mimic those of your favorite restaurant.
You’ll want to ensure you know how to build your roll, and other advice, such as how long is sushi rice good for?
Once you’ve got the directions and methods down to a science, homemade sushi really switches up your meal plan.
Not only is it exciting to eat, but it’s so much fun to make!
How Long is Sushi Rice Good For?
Cooked unseasoned sushi rice will typically last for three to five days if you store it in an airtight container in the refrigerator. If you’ve made too much, you can portion out your rice and keep part of it in a freezer-safe container for up to six months. Sushi rice will spoil if it’s left out unrefrigerated for more than a few hours. If stored correctly, uncooked, raw sushi rice can last for years on your pantry shelf.
What Exactly is Sushi Rice?
If you’ve been to the international aisle in your local grocery store, then you’ve likely seen the bags or boxes labeled as sushi rice.
Sushi rice is made by combining cooked Japanese short-grain rice that’s still hot and seasoning it with vinegar, salt, sugar, and occasionally, kombu or kelp.
In most supermarkets, Japanese short-grain rice is labeled as sushi rice because the starchiness makes it super sticky when cooked.
This sticky component makes it perfect for rolling up your favorite sushi roll.
How to Make Sushi Rice
Cook the sushi rice according to the directions on the package.
Once it’s cooked, and while it’s still hot, you’ll add in your spices of choice.
You can use free creative reign here, experimenting with other spices or using none at all!
Once the rice is made, you can lay it out on the top of whatever sushi wrap you’re using, such as seaweed or kelp.
If you’re having trouble finding Japanese short-grain rice, and you’re in a pinch, you can make sushi using brown rice or calrose rice.
However, you’ll want to ensure that you research a sushi rice recipe specific to those types of rice to help your roll taste as authentic as possible.
Storing Sushi Rice
Uncooked sushi rice lasts quite a long time.
You can keep the original container in which the manufacturer packaged the rice, as long as it’s not open or ripped, on your pantry shelf for up to two or three years.
Ensure that the storage temperature is stable and your rice sits on a cool, dark shelf.
If you’ve cooked your sushi rice and you don’t foresee yourself using all of it, put the unused portion in an airtight container and store it in the refrigerator for three to five days.
No plans in the near future for homemade sushi indicate that you probably want to freeze your leftover rice.
Simply take the rice you did not use and place it in a freezer-safe container, such as airtight plastic or a zip bag.
It will keep this way for up to six months, which means that if you plan on making a lot of sushi at one point for a party or get-together, you can easily make your rice in advance!
The Best Sushi Rice Recipe Ever
The internet is full of sushi rice recipes, many of them delicious and some tailored to specific tastes.
However, you can never go wrong with a delightful, basic sushi rice recipe that will taste amazing, whether it’s fresh or frozen.
To whip up a super simple batch of the best sushi rice ever, you’ll need two cups of uncooked sushi rice, three cups of water, a half cup of rice vinegar, one tablespoon of vegetable oil, one-fourth of a cup of white sugar, and one teaspoon of salt.
You’ll start by cooking your rice according to the instructions on the package.
Next, combine all the other ingredients in a small saucepan and cook on low-medium heat until the sugar dissolves.
Pour it over the cooked rice. It will seem wet at first, but the rice will dry into sticky, sushi rice perfection!
Frequently Asked Questions About How Long is Sushi Rice Good For
Because sushi is so popular (and delicious), making it at home is a great way to save money and gain foreign cooking knowledge.
However, you should know how long the rice will last before you embark on your sushi journey.
How long does sushi rice last?
Sushi rice lasts three to five days in an airtight container in the refrigerator and up to six months when frozen if stored correctly. Uncooked sushi rice can last up to three years, while cooked rice left out will spoil in just a few hours.
Can I put cold sushi rice on a sushi roll wrap?
Warm rice is easier to spread. You can warm your stored sushi rice on the stove, in the microwave, or let it go to room temperature on its own. Just don’t leave it out too long!
The Miracle of Sushi Rice
It’s no doubt that sushi rice is exceptional, and it’s perfectly sticky, and it tastes incredible with almost any spice you add.
Knowing how long your rice will last before it spoils is key to making delicious sushi. Now, you’re well on your way!