There is little as frustrating as sitting down to eat a delicious meal, only to find that you over-seasoned it during cooking.
When it comes to cooking rice, particularly fried rice, seasoning is key to bringing out the flavors and nuances of the grain, but too much can make it unpalatable.
Rather than toss out the entire pan of fried rice and go hungry, there are some things that cooks can do in these situations.
How do I fix fried rice that is too salty?
To fix fried rice that has been over-seasoned and is too salty, consider bulking it up and adding more rice, veggies, or other ingredients, like tofu, to redistribute the salt and make it more palatable. You can also add a couple of scrambled eggs to the rice- no additional seasoning- or a handful of fresh greens. Other strategies include adding fat, starch, dairy, or an acid, like vinegar, to the fried rice to make it less salty.
Is your fried rice too salty? Keep reading to learn how to fix it!
One of the great things about making your own fried rice is the way that you can add many different layers of flavor through the cooking process.
Adding ingredients, seasonings, and salt as you compose your fried rice recipe is common- but also makes it possible to oversalt or over-season.
To avoid this, make sure that you continuously taste your rice as you add layers of flavor to ensure it is seasoned just right for your palate.
Try the following steps for an easy and popular fried rice recipe!
- Steam or boil white or brown rice and set aside.
- Get a wok or pan hot with a bit of flavorless oil, like canola or peanut oil.
- Toss veggies, meat, tofu, and seasonings in the hot oil; add your cooked rice.
- Cook and allow rice to brown and become fried. Add sauce of your choice as you stir and fry your rice.
You can find a great fried rice recipe on Allrecipes.
Fried rice has Asian roots and basically refers to a dish that twice-cooks rice, first it is boiled or steamed, and then it is fried in a pan with other ingredients, like meat, veggies, and eggs.
Fried rice is often served as a main dish, but also is served as an accompaniment.
Did you know that fried rice is the national meal of Indonesia? It is also very popular in East and Southeast Asia.
Salty Solutions for Fried Rice
It is easy to see how you could easily over-season your fried rice during cooking, as you add layers of flavor and different ingredients throughout the process.
Remember to taste and re-taste your rice as you cook it to test for seasonings, like salt.
If you find that your rice has become too salty, there are some salt hacks that may help.
The easiest and simplest way to reduce the saltiness of your rice is to add more rice!
That is, add more plain, cooked rice to the pan of fried rice to absorb some of the flavors and redistribute the salt better.
Don’t have more cooked rice to add? Try some of these other salty solutions!
- Add three or four raw eggs to the rice and quickly scramble them over the heat. Do not add more seasonings to the eggs- taste the rice to see if it is more palatable.
- Try adding a block of cubed tofu to your rice. The tofu will absorb some of the salt, and since tofu doesn’t really have a flavor, this may solve your problem.
- Toss in a couple handfuls of fresh greens, like spinach, arugula, or cabbage. Allow to wilt in the hot rice before serving.
- Adding starch to the rice will help absorb some of the salty flavor. Try potatoes, carrots, or noodles to the rice, if you wish.
- Use a splash of an acidic ingredient, like white vinegar or lemon juice, to cut the saltiness of fried rice.
- Some dairy can help offset the saltiness and round out the flavor of your food. Try adding a little cream, yogurt, or sour cream. A bit of butter may help, too, but make sure it is unsalted butter.
- A hearty protein, like beef or chicken, may also help improve the salt level of your fried rice. Plus, it makes the dish more satisfying and more of a meal.
- Try adding just a spoonful of sugar to try and balance the salt.
Frequently Asked Questions About How Do I Fix Fried Rice That Is Too Salty
How do you counteract a dish that is too salty?
There are many strategies, including adding acid, like lemon juice or vinegar, or you can add more starch, some dairy, or fat to help reduce the saltiness of the dish.
How do you counteract too much soy sauce in fried rice?
Soy sauce is salty, so adding too much may make your fried rice too salty and unpalatable. Try adding more cooked rice to the dish, a handful of greens, or a bit of acid, like lemon juice or vinegar, to counteract the saltiness of the soy sauce.
How do you fix salty meat after cooking?
If your meat is too salty after cooking, add more broth or liquid- just nothing with more salt. You can also add plain rice or some veggies to the dish to try and redistribute the salt better throughout.
What to do if the rice is too salty?
If the rice is too salty, add another batch of cooked rice that is not salted or seasoned. You can combine these to help redistribute the salt and make the rice more palatable. You could also add some meat, greens, tofu, dairy, or a bit of citrus to the rice to help take away some of the saltiness.
Conclusion About How Do I Fix Fried Rice That Is Too Salty
Is your fried rice too salty?
Don’t worry- there are plenty of things that you can do.
There is no need to discard or decline to eat fried rice that is too salty- instead, try these tips and add something that can make the dish more enjoyable, like meat, greens, veggies, fat, dairy, or more rice!