The fact that no-bake cheesecakes exist leaves many people wondering what the heck the difference might be between an actual cheesecake and a no-bake cheesecake.
When it comes down to obvious differences, ingredients aside, it’s that no-bake cheesecakes do not have to be baked, while traditional cheesecakes do.
If you’ve ever made a no-bake cheesecake and wondered can you bake a no cake cheesecake, you’re likely not alone.
In this article, we’ll answer the question and also let you know the reasons behind the answer!
Can You Bake No Bake Cheesecake?
You can bake a no bake cheesecake but you shouldn’t do it as it will become crusty. Baking a no-bake cheesecake is certain to dry it out. Since no-bake cheesecakes aren’t made with the same ingredients as traditional cheesecakes, baking them in the oven will not give you the result you want. In fact, in many cases, no-bake cheesecakes are made with a pre-made filling, and baking it will cause a crusty mess.
The Ingredients in a No-Bake Cheesecake
The ingredients in a no-bake cheesecake differ considerably from those in a cheesecake that you have to bake.
For starters, a no-bake cheesecake doesn’t contain eggs, which is the cardinal rule of a no-bake cheesecake.
However, when it comes to ingredients, many no-bake cheesecakes feature different add-ins.
Sour cream is often included in a no-bake cheesecake recipe, along with other creamy substances.
When combined with other ingredients, sour cream does not need to bake to set up, so there’s no reason to put it in the oven.
Cream cheese is another common component of no-bake cheesecake, and usually, it has to be whipped in a stand mixer to achieve the necessary consistency.
Cream cheese doesn’t have to be baked, and when mixed with sour cream, causes a nice, creamy consistency that will harden in the fridge.
Because powdered sugar dissolves better than granulated sugar, it’s usually included in a no-bake cheesecake.
Powdered sugar mixes seamlessly into the cream cheese and sour cream mixture, sweetening the cake filling without making it gritty.
Hardly ever included in a traditional cheesecake, Cool Whip helps to give a no-bake cheesecake some structure, setting it up nicely in the refrigerator and adding sweetness to the no-bake cheesecake.
Cool Whip does not require baking, so again, it’s not necessary to put it into the oven.
No-bake cheesecake ingredients tend to vary, depending on the recipe you use.
In most stores, you can purchase a tub of pre-made cheesecake filling that you just have to scoop into the crust and then place it in the fridge to set up.
It’s really so easy that there’s no reason to bake it.
However, if you want the flavor of a traditional cheesecake, you won’t get it by baking a no-bake cheesecake. It’s best not to combine the two methods.
The Ingredients in a Traditional Cheesecake
Again, the ingredients in a traditional cheesecake may vary depending on which recipe you use and the type of cheesecake you’re making.
You might recognize an ingredient or two from the no-bake cheesecake section, but understand that in a different ingredient combination, it’s totally okay to bake these components and have them come out super tasty.
You’ll notice that there are plenty of ingredients in cheesecake meant to make it creamy.
This ingredient mixture will be much soupier than no-bake filling, and that’s something you’ll notice from the very start.
So, not only will the traditional cheesecake not be able to set up in the fridge, but you’ll also be eating raw eggs if you choose not to bake the traditional cheesecake.
The Result of Baking a No-Bake Cheesecake
Baking a no-bake cheesecake may result in a very crusty and unappetizing dessert.
Baking pulls some of the moisture out of baked goods, depending on how long you bake them.
For example, when we burn something, we’ve pulled all the moisture out of it.
Traditional cheesecake requires baking due to the construction and make-up of the ingredients, while the no-bake cheesecake was specifically designed to become firm without baking.
A few hours in the refrigerator is all you need.
The textures are different, but that all comes down to personal preference.
Frequently Asked Questions About Can You Bake No Bake Cheesecake
Even though it might seem obvious that you shouldn’t bake a no-bake cheesecake, there are many people asking whether or not you can.
The words “should” and “can” mean very different things!
Can I bake my no-bake cheesecake?
You can bake your no-bake cheesecake, but you shouldn’t, because it’s not likely to taste very good. The baking process will pull too much moisture out of your no-bake ingredients, resulting in a crunchy, crusty cheesecake.
Are a no-bake cheesecake and a regular cheesecake the same?
Other than graham cracker crust and cream cheese, there really aren’t too many similarities between a no-bake cheesecake and a regular cheesecake. They have different textures and flavors, and you’ll likely find you prefer one over the other.
Conclusion About Can You Bake No Bake Cheesecake
Now you know that baking a no-bake cheesecake is possible, but not necessary.
It won’t come out tasting how you want it to, nor will it speed up the setting process.
When it comes to cheesecake, it’s best to choose a side (bake or no-bake) and stick with it until the very end. Either way, the result is cheesecake!