At first glance, sushi rice and white rice may look like the same thing. They are both rice, they are both white, and both are used as accompaniments to savory dishes. But are they really that similar? Read on to find out. Sushi Rice vs White Rice Sushi rice is rice that is seasoned with …
Guanciale and pancetta are fatty, cured pork products often seen in Italian recipes. They add much flavor, texture, and depth to dishes and are essential in dishes like Carbonara, Amatriciana, or Gricia. Most people think they are relatively the same, but is that the case? How do these two pork products stack up against each …
The terms Parma ham and prosciutto are often used interchangeably, both referring to thin, Italian-style cured pork meat. But do they actually mean the same thing? Is there a difference between Parma ham and prosciutto? Parma Ham vs Prosciutto – What is The Difference? Prosciutto is the general term for ham in Italian but common usage …
Andouille sausage is a spicy, smoked sausage that is often seen in Cajun and Creole dishes. It lends a distinct, smoky, and spicy flavor to dishes. But what do you do if you cannot find it? Are there good substitutes for andouille sausage? Substitutes for Andouille Sausage Some good substitutes for andouille sausage include chorizo, …
Making your dishes taste as authentic as possible can be a bit challenging if you can’t find the exact ingredients in the original recipe. Luckily, cooking is as much of an art as it is a science, and ingredient substitutes are often possible. They may alter your dish a little bit, but they often do …
Curing meat is one of the oldest and most effective ways of food preservation, with many cultures retaining their rich tradition of curing and fermenting up to this day. Cured meats are delicious, but they also raise some legitimate health concerns. Cured meats are typically cured and processed with chemical and synthetic salts, which …
Pepperoni is one of the most popular types of cured sausages and is arguably the most popular topping on pizza. Because it is well loved by many and because it is perhaps the most iconic pizza topping in America, it is normal to wonder whether it is a type of food that can be suitable …
Pepperoni is one of the most popular and well-loved cured meats and is the number one pizza topping in America. With its spicy, salty, and slightly tangy taste, it is not surprising that people are so enamored with pepperoni. But have you ever wondered what pepperoni is really made of? What Is Pepperoni Made Out …
Uncured Pepperoni Vs Cured. The practice of curing meat has been around for a very long time, going back thousands of years. In the days before canning and refrigeration, curing in salt was one of the ways in which people extended the shelf life of their food and prevented spoilage. Today, we still cure meat, …
When we think of sausage, we immediately think of cylindrical-shaped meat stuffed in casings that are a staple at our meal tables. When we hear ground sausage, it can understandably throw us off for a moment and wonder what that is. What is ground sausage and how is it similar or different from regular sausage …