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How to Make Mouthwatering Mulberry Muffins at Home!

How to Make Mouthwatering Mulberry Muffins at Home!

Here is a delicious mulberry muffin recipe. These muffins are perfect for breakfast or as a snack.


  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 cup fresh or frozen mulberries
  • 1 teaspoon vanilla extract


  • 1/2 teaspoon cinnamon (for a hint of spice)
  • Crumb topping:
    • 1/4 cup sugar
    • 2 tablespoons and 2 teaspoons all-purpose flour
    • 2 tablespoons butter, cubed
    • 1 teaspoon cinnamon


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Grease muffin cups or line with muffin liners.
  2. Combine Dry Ingredients:
    • In a medium bowl, whisk together the flour, sugar, salt, and baking powder. Add cinnamon if using.
  3. Mix Wet Ingredients:
    • In a small bowl, combine the vegetable oil, egg, and milk. Stir in the vanilla extract.
  4. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as it can make the muffins tough.
  5. Add Mulberries:
    • Gently fold the mulberries into the batter. If using frozen mulberries, there’s no need to thaw them as it can cause the batter to turn purple.
  6. Prepare Crumb Topping (Optional):
    • In a small bowl, mix together all the crumb topping ingredients until the mixture is crumbly.
  7. Fill Muffin Cups:
    • Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full. Sprinkle the crumb topping over each muffin if using.
  8. Bake:
    • Bake for 20-25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Cool and Serve:
    • Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked mulberry muffins with a cup of coffee or tea! These muffins are best enjoyed warm and can be stored in an airtight container for a few days.