We usually think of steak as the reddest red meat out there, owing to the fact that most food experts believe that the best way to enjoy the real flavors of the steak is to retain some of that pinkness and “bloodiness” and not have it cooked to well done. In other words, the flavor …
Meat changes its color and appearance as it interacts with the elements of its environment, specifically oxygen and heat. Exposure to air and the application of heat changes its intrinsic characteristics. Oxygen plays a huge role in turning red meat’s characteristic bright red color into a purple-red or brown color through its interaction with the …
Fresh ground beef is typically pinkish or reddish in color. So when we find ourselves face to face with ground beef that has shades of brown in it, it is natural to question whether it is still good to eat. Browning in ground beef can’t be a good thing, right? Read on to find out. …
There’s nothing more unsettling than discovering some unknown substance in your food just when you’re about to cook it. Especially when handling meat, it is understandable to be a little iffy when we discover something that is unusual. We know that meat is supposed to have a pinkish or reddish hue when it’s fresh, so …
Freezing is one of the most effective ways to prolong the shelf life of food. Especially for perishable food, it is natural to want to know if there is a way to extend its shelf life, allow you to enjoy the food for longer, or just prevent wastage. Dairy is notoriously perishable, and things like …
Heavy whipping cream is used a lot in recipes, especially desserts. Due to its high-fat content, it is rich and decadent and gives food a creamy richness and pleasant mouthfeel that enhances the flavor experience of the food we are consuming. Fat makes everything taste better, as they say. But does it hold true for …
Fat is essential to cooking and baking, and there are many different types used in the culinary world. They each have their specific uses and qualities and they each impart specific characteristics to dishes. It is not essential to own every type of cooking oil out there but it is helpful to know the options …
Nothing beats the feeling of waking up in the morning to the smell of coffee that is freshly brewed. There’s just something about it that is so comforting, that helps you get a great start to your day. Coffee makers have made our jobs easier for us by making this possible. With just a …
Bratwurst is a fresh sausage that is typically cooked over high heat on a grill. However, most cooks agree that fresh bratwurst is best boiled first prior to grilling. But how long do you do this to ensure proper cooking? How long do you boil bratwurst? How Long Do You Boil Bratwurst? Fresh bratwurst can …
Sausage is a popular food to serve, especially during outdoor gatherings like barbecues and cookouts. There are many different types of sausage, each with its own flavor profile that caters to different taste preferences. Perhaps one of the most well-known and well-loved sausages is the bratwurst. What is it and what makes it so special? …