A fruit from a tree of the same name, you use tamarind in Indian and Asian recipes. Its sweetly tart flavor accompanies the flavors of these cuisines and others. You may have had tamarind without realizing it, as it is used to flavor Worcestershire sauce and is found in pad Thai and curries. Tamarind is …
Crayfish powder is a popular seasoning created from ground crayfish and is typically added to give flavor to soups, stews, sauces, and other dishes that require an aromatic hint of seafood flavor. Besides providing flavor, crayfish powder is chock full of vitamin B, protein, iron, zinc, and amino acids, making it a healthy addition. Crayfish are …
Carbonated water might, by and large, go mostly unnoticed, but besides being a uniquely refreshing drink, it can also be used for gardening, cleaning, even cooking! Wait a second, cooking?! Well, even though you might not have thought so, carbonated water is very useful in cooking. However, that in itself begs the question, can you …
Can you put floured chicken in the dridge? Cooking meat means paying close attention to food safety rules and regulations and what you should and shouldn’t do during food cooking and preparation. Chicken is notorious for salmonella infections, so taking care when cooking and storing is crucial to prevent any foodborne illnesses from popping up. Most …
Do you use fresh basil? Most home cooks have dried basil in their spice cabinets, as an herb that lends authentic flavor to Italian dishes. Fresh basil has a stronger, ‘greener’ flavor that works well in sauces, salads, and soups. Fresh basil does have a lifespan, which is why many people dry their fresh basil …
Can You Drink Brown Coconut Water? When it comes to cooking and trying new things, food safety is incredibly important to consider at every turn. With a product like coconut water, most people think that it’s straightforward, and as long as there’s water in the coconut, it’s drinkable. This assumption could not be further from the …
The heavy whipping cream solidified in the fridge. Why is that? Baking or cooking with heavy whipping cream will surely add a rich, delicious texture and flavor to your meal. Hundreds of recipes call for heavy whipping cream, ranging from specific sauces to frosting. Though generally easy to work with, heavy whipping cream can throw …
I love caramel, and milk chocolate with caramel pieces and nuts is simply my favorite. I recently started baking and trying out new recipes, and this led me to wonder about the differences and similarities between caramel syrup vs caramel sauce. I learned that these two aren’t the same thing, even though people sometimes call …
If you enjoy eating pickles, you may have noticed that some pickles in the jar seem to float to the top. Why is this? Some have explained that it depends on whether the pickle is a home-canned variety or a brand that you have purchased off the shelf of your favorite grocery store. There are …
One reason why kids often refuse to eat yogurt is because of the sharp or tart taste. This taste is due to beneficial bacteria in the yogurt. The bacteria create lactic acid, which gives a sharp taste. The sourness is strongest in plain yogurt because it doesn’t have added sugar, sweeteners, or fruit to tone …