Yellow Potatoes vs Yukon Gold – Is it the same potato?
If a recipe calls for Yukon gold potatoes, you may be tempted to save money by substituting yellow potatoes. But is there any significant difference? After all, the two potatoes are similar in coloring. So, wouldn’t a Yukon gold potato technically be a yellow potato?
While it may seem as though you are overthinking the whole potato deal, it’s perfectly understandable for any home cook to want their recipe to turn out just right. And if you’ve asked family or friends for advice, you’ve likely received varying responses.
So, can you use Yukon gold and yellow potatoes interchangeably? What is the difference between the two? Fortunately, you’ve come to the right place for the answers to these questions.
What is the Difference Between Yukon Gold and Yellow Potatoes?
Yukon gold potatoes are a cross between white and yellow potatoes. While they look similar to yellow and gold potatoes, they are not the same thing. However, they do have a similar taste and starch content, so you can use Yukon gold and yellow potatoes interchangeably.
Yellow Potatoes vs Yukon Gold
What are Yukon gold potatoes?
Originally cultivated in Canada, Yukon gold potatoes are a hybrid cross between your standard North American white potatoes and smaller South American yellow potatoes. Since they first came out in 1960, they’ve grown to be a widely popular type of potato throughout the world.
Yukon Gold potatoes are characterized by their smooth yellow eye-less skin. They are much smaller than your average russet potatoes and have a significantly lower starch content. So, they are a great option for people who are counting carbs.
When purchasing Yukon gold potatoes, always choose potatoes that feel firm, and try to avoid buying bagged Yukon gold potatoes as it’s difficult to evaluate their firmness. You should never buy green Yukon gold potatoes as they contain solanine, which creates a bitter flavor that can upset your stomach.
What are yellow potatoes?
While gold and yellow potatoes may closely resemble Yukon gold potatoes, they aren’t the same thing – but they are close to it.
Yellow potato is pretty much a catch-all term that is used to describe potatoes that have a yellow or gold-toned thin skin and a butter flavoring. Technically, this description would include Yukon gold potatoes, so it’s easy to see why so many people mistakenly assume that Yukon gold potatoes are yellow potatoes.
Common types of yellow potatoes include Yellow Finn and Charlotte potatoes. Some people include Yukon gold potatoes in their list of types of yellow potatoes. But this isn’t entirely accurate as Yukon gold potatoes are a cross between white and yellow potatoes.
Yellow potatoes also have a lower starch content and are less likely to turn brown when exposed to air than white russet potatoes.
When shopping for yellow potatoes, avoid buying potatoes that are showing signs of shriveling or bruising or that have green spots. Instead, choose firm potatoes without eyes.
While many potatoes can be stored in a refrigerator, yellow potatoes should always be kept in a cool dry pantry and never stored close to onions.
What’s the #1 Difference? – Yellow Potatoes vs Yukon Gold
So, what’s really the difference between Yukon gold potatoes and yellow potatoes?
First, Yukon gold potatoes have a little bit of white potato in them. They aren’t pure yellow potatoes but are a designer hybrid potato. They essentially have the characteristics of both white and yellow potatoes, but resemble yellow potatoes more closely.
Since Yukon gold potatoes are specially cultivated hybrids, they cost more than most yellow potatoes. But what makes them so special?
Yukon Gold potatoes are extremely versatile and can be used in almost any recipe. While you can certainly use yellow potatoes and Yukon gold potatoes interchangeably, you can also use Yukon gold potatoes in many recipes that call for russet potatoes.
Also, Yukon gold potatoes contain high levels of potassium and vitamin C, making them one of the most nutritious potato varieties.
While basic yellow potatoes taste about the same as Yukon gold potatoes and are also lower in starch, they aren’t as versatile or nutritious.
What can you use Yukon gold or yellow potatoes for?
Since Yukon gold and yellow potatoes are thin-skinned and small, they aren’t an ideal choice if you want to enjoy a baked potato or grill up a pan of home fries. But they are still great if you want to bake a pan of cut seasoned potatoes or add them to a pot roast.
They’re also recommended in many potato recipes for use in homemade soups, chowder, and casserole. Instead of using russet potatoes for your next pot of homemade mashed potatoes, try substituting Yukon gold potatoes for a natural buttery flavor.
Frequently Asked Questions About Yellow Potatoes vs Yukon Gold
What can I use as a substitute for Yukon gold potatoes?
While you could simply use basic yellow potatoes instead of Yukon gold, the closest substitute is actually Carola potatoes. Inca gold and red bliss potatoes are also great substitutes. Although you could use russet potatoes as a substitute in most recipes, the flavor would be completely different.
What can I use yellow potatoes for?
Yellow potatoes have a relatively low starch content, so they are best used for making soup or chowder. They can also be included in baked or roasted dishes, such as pot roast or roasted chicken. Their buttery taste makes them an excellent choice for homemade mashed potatoes.
What’s the difference between russet potatoes and Yukon gold?
Russet potatoes are large with starchy white flesh and thick brown skin, whereas Yukon gold potatoes have yellow flesh, thin skin, and are much smaller than russets. Russet potatoes are perfect for baking or frying and can even be used for light and fluffy mashed potatoes. Yukon gold potatoes are a lower starch alternative that works well for baked dishes and chowder.
Conclusion About Yellow Potatoes vs Yukon Gold
There isn’t much of a difference between Yukon gold and yellow potatoes, so it’s understandable that many people think they are one and the same.
But, technically, they’re not.
However, you can use them interchangeably in almost any recipe. Aside from them being close in appearance, they taste the same and both have a low to medium starch content. The biggest difference is in the price.
That said, Yukon gold potatoes are a higher quality hybrid potato. Many people enjoy the flavor and texture of Yukon gold potatoes, and you may, too. In the end, the best potato to use purely depends on your personal preference- and the dish that you’re creating.