Pickled okra is full of flavor, nutrients and is quite crisp to eat. Pickled okra has often been used at parties as a side dish or added to cheese trays for a mouthwatering, satisfying addition.
Pickled okra can be eaten as a healthy snack alternative.
It is briny, salty, and when you bite into it, your mouth fills with spherical seeds that are full of juice.
With the fuzzy outside and the slimy inside mixed with different spices and herbs, you get a very confusing amount of texture, but it all works well together.
Now, if you like the sound of okra and would like to give it a try, you are going to need to know where to buy it.
Where To Buy Pickled Okra?
You can buy pickled okra most common and loved brand of okra is the Talk o Texas. You can buy direct from their website. You can also purchase pickled okra from your local grocery store, where it can be found in the condiment aisle.
Do all grocery stores stock pickled Okra?
Be wary not all grocery stores will stock pickled okra. Health food stores will also sell okra which is where you will most likely also find organic kinds.
Still, nothing beats buying pickled okra from your local farmer where they grow their own. Nothing beats the taste of herbs and spices from a farm where the pickling process is done right there on the farm.
Stone Hollow Farmstead Pickled Okra Is Popular
Another place to purchase pickled okra is from Stone Hollow Farmsteak Pickled Okra. The pickling team chooses crisp and tender okra during the summer months that has been sourced from Cullman Country.
All the work is done by hand, and only the finest red peppers, vinegar, and spices are used.
Are you looking for your next mouth-watering nibble to add with some pimento cheese at your next occasion?
What Can I Use My Pickled Okra For?
Some people choose to slice it or chop it and add it to a chicken or tuna salad, while others like to add it to homemade salsa or a marinated veggie salad.
If you need some nibbles, then tuck some pickled okra into some grilled cheese to please your guests.
Keep in mind that pickled okra does contain more sodium, which can be a problem for those who are watching their salt intake.
Buying from health food stores or making your own pickled okra helps you to control the sale levels better. You might even be able to change the recipe and add a salt alternative to.
Some people refer to okra as gross, slimy, or uncomfortable. Others appreciate the crunch and the irresistible, mouth-watering flavors.