Several varieties of squash and pumpkin blooms can be an ingredient in “flor de Calabaza.”
The term “Calabaza” loosely translates to squash.
So, the literal translation of “flor de Calabaza” is the “flower of the pumpkin or squash.”
That means it can be the flower of any squash or pumpkin. However, some squash blooms work better in recipes than others.
Zucchini flowers seem to be the most popular in recipes, and you can purchase them fresh and dried.
The Calabaza or West Indian Pumpkin flower is commonly used in Mexican recipes.
However, whether you use zucchini flowers or those from a West Indian Squash, small blooms work better than larger ones in recipes that call for them.
If you want to know more about “flor de Calabaza,” continue reading.
What Variety of Squash Produces Flor de Calabaza?
Many varieties of squash produce large, fluted flowers. “flor de Calabaza” can be made from the blooms of pumpkin, zucchini, or summer squash blooms. You can also make it from the blossoms of other varieties of squash. Most plants from the squash and pumpkin families have fluted flowers that you can use to make tasty Mexican and South American recipes.
What is “flor de Calabaza” anyway?
“flor de Calabaza” are the flowers of squash and pumpkin.
They make lovely appetizers when stuffed with cheese, then fried or baked. They are also wonderful when added to quesadillas and other dishes.
The blooms of squash and pumpkin flowers are high in potassium. They are also visually appealing in recipes. You can use them as part of the recipe and as a presentation.
“Flor de Calabaza” can be purchased canned and used as an ingredient in other dishes, not as the main attraction.
Recipes made from fresh flowers are visually appealing. However, canned zucchini flowers are convenient for many Mexican and South American dishes.
What squash flower is most commonly used for “flor de Calabaza”?
When looking for recipes, the squash flower mentioned most often comes from the zucchini and other squash varieties.
Zucchini flowers that can be purchased can be made freshly. You can grow zucchini or different squash varieties and harvest fresh “flor de Calabaza.”
You can also buy canned zucchini flowers, which means they are available even when the growing season for squash is long gone.
Quesadillas or soup made from flor de Calabaza are fast, easy recipes. These are also recipes that will add variety to your meals.
Varieties of Squash and Pumpkins
There are many varieties of squash and pumpkin.
However, the flowers used most commonly in recipes that call for “flor de Calabaza are winter squash, West Indie pumpkins, butternut squash, and other varieties. All have similar blooms and can be cooked.
If you grow squash and pumpkins in your home garden, you can have flor de Calabaza from spring to fall if you plant different varieties of squash and pumpkins.
Also, since squash plants don’t need all bloom simultaneously, you can gather flowers for your recipes all season long.
Other squash varieties include acorn squash, spaghetti squash, sugar pumpkin, and butternut squash.
Popular pumpkin varieties include Fairytale, Dill’s Atlantic, Musquee De Provence, and Pepitas hybrid, to name a few.
The more varieties of squash and pumpkin you grow, the more “flor de Calabaza” you will have available.
Fortunately for those of you who do not have an annual garden,” flor de Calabaza” is available fresh, when in season, at some grocery stores.
Canned “flor de Calabaza” is available from a few grocers and can be kept on hand for your recipes.
The canned variety is fine for soup and can be used in other recipes; however, it is not as good as fresh and cannot be fried like fresh flowers.
How do you pick squash flowers?
Squash plants have both male and female flowers that facilitate propagation. For example, the female flowers of the zucchini squash are edible, while the male flowers are not.
To identify the female flower, they have a small budge under the blossom. Squash plants also do not produce pollen.
The male flower arrives before the female does. They are hairy and are attached directly to the stem.
Be sure not to remove all of the blooms from your plants, or you won’t have fruit. However, if you harvest the early flowers, picking them will be less likely to affect the production of your squash plant.
Frequently Asked Questions About What Variety of Squash Produces “flor de calabaza”
Is Calabaza the only squash you can use to make “flor de Calabaza”?
Calabaza or West Indian pumpkin is regional. Most “flor de Calabaza” outside of that geographical area likely comes from zucchini or some other variety of squash or pumpkin.
What do “flor de Calabaza” taste like?
Flor de Calabaza has a delicate earthy flavor that is very distinct and somewhat similar to the taste of greens.
Fried or stuffed squash or pumpkin flowers are delectable!
The use of unusual foods adds something unique to the recipes we cook.
Flor de Calabaza is one of those foods. Flowers as appetizers or quesadillas offer an excellent meal for you and your guests.
Trying new recipes often means using unique ingredients.
Learning that your zucchini blossoms can be part of dinner is terrific, and squash flowers are nutritious.
So, not only are they elegant, they are healthy, too. Now that you know what “flor de Calabaza” is add it to your weekly menu and try something new.