Turkish coffee is a unique and delicious beverage that has been enjoyed by people all over the world for centuries.
Turkish coffee has a uniquely different taste that sets it apart from others and most of that is due to the grounds left in the pot.
In this blog post, we will teach you how to filter Turkish coffee like a pro to get rid of those grounds so you can enjoy your cup of joe.
What’s the Best Way to Filter Turkish Coffee?
The best way to filter Turkish coffee is to take a paper filter and put it over the mug you wish to pour your Turkish coffee into and then slowly pour your brewed Turkish coffee through the paper filter into the mug beneath. This will remove all of the grounds to leave you with a smooth cup of Turkish coffee you can enjoy.
Use a Metal Strainer
A metal strainer will have several smaller holes that allow the liquid to pass through while keeping out any solids.
This type of strainer will work best for those who like their coffee with cream or sugar because it is easy to wash off and can be used again many times before needing replacement.
The only downside is that it takes longer than other methods since most metal strainers have fewer holes than any other type out there.
Since Turkish coffee grounds are extremely fine the metal strainer may not remove all of the grounds in your coffee but it will do a better job than if you didn’t strain it.
The metal strainer is also great for allowing all the oils in the coffee to seep through and end up in your coffee mug.
This is unlike other methods like a paper filter which ends up absorbing the coffee oils and reducing the level of flavor and strength.
Use a Paper Filter
A paper filter should do a better job at removing all the coffee grounds from your drink, but it can also absorb some of the coffee oils.
This type of filter is great for those who want a quick and easy way to make their Turkish coffee without having to worry about any grounds ending up in their cup.
The downside is that paper filters need to be replaced after each use so you’ll end up spending a lot more money on filters and it won’t be best for the environment.
As mentioned above, the paper will end up absorbing most of the coffee oils which give the cup of joe its flavor and quality.
Not only that, but the paper will also remove all of the foam that is quintessential for Turkish coffee.
Use a Cheese Cloth
A cheesecloth is going to be similar to using a paper filter except it won’t be quite as good since the fabric is not as tightly woven as a paper filter.
This does mean, however, that it will allow more of the coffee oils through to the cup and improve the overall experience.
The cheesecloth will ultimately remove the foam just like the paper filter option and remove part of the entire point of drinking a Turkish coffee.
Don’t Stir Your Coffee Grounds
Turkish coffee is often stirred when it is brewing to help make the process go more smoothly.
To prevent the coffee grounds from mixing throughout the entire drink, do not stir your coffee while it is brewing.
Simply let the sugar and milk dissolve naturally into your coffee.
The less you agitate the coffee, the fewer grounds will end up freely floating within the entire drink and the grounds will stay at the bottom of the cup.
Let The Grounds Settle Before Pouring
Since you’ll be pouring your Turkish coffee into your mug one simple step to take to ensure there are fewer grounds in your cup is to let the coffee grounds settle before you pour.
This can easily be done by waiting a minute or two after the coffee has finished brewing so that all of the grounds have had time to sink to the bottom.
Then, carefully pour off any liquid from the top and what’s left in your cup should be mostly free of any coffee grinds.
Frequently Asked Questions About What is The Best Way to Filter Turkish Coffee
How do you keep from drinking Turkish coffee grounds?
The best way to have your Turkish coffee is to not filter it at all because you will be preserving the oils and foam that make the quality of the drink what it is. There are ways you can limit the number of grounds that you end up drinking without using any kind of filter option that could alter the taste of your Turkish Coffee.
Are Americanos a good substitute for Turkish coffee?
There are many different types of coffee to choose from and Turkish coffee is a unique beverage that not everyone will appreciate. Americanos are another strong coffee drink that was invented because Americans couldn’t handle the strong coffee other parts of the world offered. To dilute the strong coffee, people started adding some more hot water to the mix so it isn’t as strong.
Are macchiatos a good substitute for Turkish coffee?
A macchiato is another strong drink made from espresso beans and has equal parts steamed milk and espresso. It gives you some creaminess with your strong drink without overpowering the flavor. You won’t find any grounds of coffee in a macchiato so it is made from an espresso machine that filters out all the grounds.
Conclusion About What is The Best Way to Filter Turkish Coffee
You can always filter your Turkish coffee using a paper filter or a metal filter but it will alter the taste and experience.
Paper options tend to absorb all the oils and foam while metal strainers aren’t quite good enough to keep all the grounds from falling through.
If drinking a cup of Turkish coffee ends up being too much of a hassle there are plenty of other coffee drinks you can try.