The tapenade is often attributed to the French as a condiment often served in restaurants and cafes in Mediterranean countries.
Made with ripe black olives, garlic, and a few other ingredients, the flavor of tapenade can vary slightly based on who is preparing this tasty concoction.
But what is curried tapenade?
Starting with that basic tapenade, you add curry to form a different flavored product.
This Indian flair added to tamponade expands its use beyond a condiment alone.
Like many condiments, tapenade takes on the flavors intended by those who make it.
The addition of curry is a natural progression for those who love the salty taste of olives and curry.
If you are interested in adding new items to your pantry, continue reading to learn about curried tapenade and its uses.
What is curried tapenade?
Curried tapenade is a condiment made from olives, garlic, anchovies, capers, spices, olive oil, and curry, of course. The initial combination is the most commonly used recipe for tapenade. Those who want a regional flavor will often add curry to a basic tapenade recipe, widely used in Indian and Thai food. Or, you can make curried tapenade with all fresh ingredients.
How can I make a basic Tapenade?
You can find premade tapenade in most grocers.
However, a fresh tapenade will always be better than something from a jar.
In addition, you can adjust the recipe to suit your palate when working with fresh ingredients.
You can make fresh tapenade by combining black olives, garlic, capers, anchovies, olive oil, lemon juice, parsley, salt, and pepper.
Put the ingredients into a food processor and blend them into a chunky paste or puree.
It would be best to serve tapenade at room temperature as a dip with pita chips.
Hearty bread is also an excellent companion for this flavorful condiment.
When added to salads or stir-fries, your recipes will have more complex flavors.
What is curry?
An exciting food ingredient, curry is not so much a what, as it is how you make it.
Often sold as a paste at the grocery, curry combines herbs and spices to develop a particular flavor.
The paste one buys in the store is used in many Asian restaurants. It is a puree of ginger, lemongrass, chilies, galangal, turmeric, and various herbs and spices.
When added to hot oil, the aromatics of these ingredients are released and infused with the food with their exquisite flavors.
You will often find curry used in Thai stir-fries, which imparts unique flavors to their foods.
Curry has a unique flavor that is both savory and sweet. The deep earthy flavors of curry are due to the blend’s turmeric, which also gives curry its bright yellow color.
You can buy curry as powder, paste, curry leaves, or roux.
Since you use curry to make sauces for recipes, roux curry is an excellent choice that makes your recipes easier to execute.
How can I use curried tapenade?
The flavor of tapenade goes well with eggs of any kind. You can add it to chicken salad, egg salad, or tuna salad to give it a different flavor than the, oh so, ordinary pickle relish.
You can use tamponade mayonnaise to dress sandwiches or use it as a dip for toast points or pita chips.
As for curried tamponade, you can add it to any of these dishes if curry is a flavor that you appreciate.
Several recipes use curried tamponade as a base ingredient.
However, if you desire a vegan dish, they are combined with sardines, coconut, or other ingredients. Like many ingredients we use in our foods, experimentation is finding what we like.
Suppose you already have a taste for tapenade and curry. In that case, the curried variety may become your next favorite combination of flavors.
There are really no limits to what you can do with a condiment of any kind. Curried tapenade is no different, and you may create recipes that are renowned.
Tapenade is older than France!
The advent of the tapenade has been attributed to France. However, olives are grown throughout the Mediterranean.
It is hard to believe olives had to wait until France was a country before someone thought about adding a bit of olive oil and garlic to chopped olives, capers, and herbs for dipping bread.
The pairing of these ingredients is so natural that tapenade probably predated France by a century or two.
Capers, another ingredient in tapenade, are also grown along the coasts of the Mediterranean.
Like olives, the use of capers in Mediterranean dishes goes back to when Gilgamesh first mentioned them in 2000 BC.
Capers come predominately from a small island off the coast of Sicily.
Frequently Asked Questions About What is Curried Tapenade
Can I make a curried tapenade?
There are many recipes for plain tapenade, and you can also find them for curried tapenade.
Can I buy a curried tapenade?
Although you can purchase premade tapenade, the curried variety must be made from scratch. If you are lucky, you may have a restaurant near you that has it on its menu.
Is tapenade hard to make?
Tapenade is easier to make than salsa. However, keep in mind that you can only store fresh tapenade in the refrigerator for about two weeks.
Conclusion About What is Curried Tapenade
In moderation, olives are a healthy addition to any diet. Adding them to a sandwich or a batch of chicken salad can brighten the dish.
A pureed olive blend of curried spread may seem odd to some, but the flavor blends work.
Also, the curry used in tapenade can be mild or spicy if you like, which adds even more flexibility to this interesting food.
If you have never tried tapenade or curry, visiting a Thai restaurant can fill that hole in your culinary adventures.
Or, you can gather the ingredients for simple or curried tapenade and throw something together for your friends and family.