Prosciutto is a dry-cured but unsmoked or uncooked thinly served meat, especially ham. However, this definition is more common in English-speaking countries.
In Italy, where this delicacy originated from, prosciutto is a dry-cured or cooked ham meat. The dish is sweet, salty, and flavorful and a suitable accompaniment for cheese, fruits, vegetables, rice, bread, etc.
What Cheese Goes Well With Prosciutto?
The best cheese accompaniment for prosciutto is the spiced dry cheese such as the generic blue cheese, halloumi, feta, or gorgonzola, among others. An excellent cheese to go with prosciutto should have a creamy texture and pleasant flavor. A dry cheese best fits these traits, hence a suitable choice of accompaniment to prosciutto. Besides, most dry cheeses have a sharp, spicy flavor that aligns well with the prosciutto taste.
Why Are Dry Spicy Cheese Good with Prosciutto?
We all love a nice meal, or at least I do! When it comes to prosciutto, I want to have the best out of it. That’s why my best choice of cheese is dry, spicy cheese. I would recommend it any time, and there are good reasons for that. Here are my top reasons you should consider taking your prosciutto with dry cheese.
- Flavor: Most dry cheeses are spicy and tasty. However, the tastes will vary from one dry cheese to another depending on the spices used.
- Texture: Dry cheeses have a rough surface, which enhances their surface area when in the mouth. That makes it easy to feel the full taste of the cheese, hence making it enjoyable.
- Compatibility: The flavoring on prosciutto and that in dry cheese easily match, thus giving a thrilling taste you never want to miss.
- Nutritious: Dry cheeses are a good source of calcium, other minerals, and essential vitamins.
- Dryness: Dry cheese is not watery, as the name suggests. Prosciutto doesn’t taste so great when wet. Thus, dry cheese is a better choice.
How Do I Serve Prosciutto With Hard Cheese?
Serving prosciutto with dry cheese is easier than you may think. Although everyone has their method of doing this meal, I would advise you to try this one.
First, I have tried out different techniques, and this one stands out, and second, it will give you a deeper appreciation of the delicacy. Here are easy steps on how to prepare your cheese-prosciutto dish.
- Step 1: Cut the dry cheese into short column blocks. An approximated height of about six inches would be okay.
- Step 2: Wrap prosciutto around the dry cheese block. At the end of the wrapping, use a toothpick to pierce the center to hold both the cheese and prosciutto together.
There it is, you have your cheese-prosciutto dish.
What are the Various Techniques I Can Use to Prepare a Cheese-Prosciutto Dish?
Besides wrapping your cheese with prosciutto, you can also use other techniques to have the same dish and enjoy it. However, whichever you choose solely depends on your preferences. Here are the most common approaches you may choose from.
The technique works best for powdered cheese. If you have cheese powder, all you need to do is sprinkle some dust on the top of your prosciutto. The best way to do it is to sprinkle the top surface of the prosciutto. Then you can coil the prosciutto and continue sprinkling the powder with every roll you make.
While this may resemble the previous technique, it differs from the larger pieces of cheese and rolling prosciutto around the cheese. The method entails slicing the block cheese into thin layers with the same thickness and length as your prosciutto.
After that, flatten the prosciutto. Do the same to the cheese while placing it on top of the prosciutto. Roll the two together. The technique ensures proper distribution of the cheese over the entire size of the prosciutto.
Can I Cook A Mixture of Prosciutto and Dry Cheese?
It’s possible to cook your prosciutto and cheese together. However, I prefer cooking the prosciutto and wrapping it around the cheese. That is because it’s tastier and doesn’t involve much work.
What If I Use Other Types of Cheese?
Well, you could choose to use other types of cheese besides the dry cheese. While this would still work depending on your preferences, you could miss out on the flavor and texture. Some types of soft cheese are great, but you wouldn’t feel the taste in a silky smooth cheese like it would be in the case of a dry, rough one.
Besides, using a dry cheese is fast and easy compared to the procedure one needs to follow for other types of softer and more liquid cheese. That’s why it is almost inevitable that you choose a dry cheese as an accompaniment when eating prosciutto.
Which Are the Best Dry Cheese to Use on Prosciutto?
While it is usually an individual choice to select the dry cheese to use with prosciutto, I have several suggestions. You can try each of them differently and come up with the best.
If you already have, you know why dry cheeses are the best for accompanying prosciutto. Here are a few dry kinds of cheese I recommend to anyone for the best prosciutto dishes.
- Gruyere: It’s best known for earthy, nutty, fruity flavors.
- Halloumi: It has one of the best textures and it has a milky flavor.
- Jarlsberg: It is best for sandwiching and hot dishes.
- Havarti: It’s a semi-soft cheese with an excellent taste and aroma.
- Fresh Mozzarella: It’s a versatile and amazingly delicious cheese with a gooey texture and milky flavor.
- Feta: It’s milky, sweet, tangy, and crumbly.
- Blue Cheese: This Penicillium culture-made cheese has a thrilling odor.
Frequently Asked Questions to What Cheese Goes Well With Prosciutto?
Can I Use Any Cheese For My Prosciutto?
You can use any cheese as prosciutto accompaniment. However, dry cheeses are considered the best.
Why Should I Use Dry Cheese As An Accompaniment to Prosciutto?
Dry cheeses are the best choices for accompanying prosciutto because of the firmness, texture, and flavor. That makes it easy to appreciate