When it comes to four-cheese pizzas, a few favorites tend to pop up time and again. But what are the four cheeses generally used in these pies? And why are they specifically chosen?
In this blog post, we’ll take a closer look at each of the four cheeses and provide some tips on how to make the perfect four-cheese pizza at home.
What Are the Four Cheeses Generally Used In Four-Cheese Pizzas?
The four most common kinds of cheese used in a four-cheese pizza are mozzarella, cheddar, parmesan, and provolone. The different kinds of cheeses will change depending on who makes the pizza and you can substitute many different kinds of cheese.
Does Every Four Cheese Pizza Have the Same Cheeses?
When you go shopping at the store or visit your favorite restaurant, you’ll see a ton of different kinds of four cheese pizzas.
You’ll want to look closely at the ingredients because not every four cheese pizza is made with the same cheeses.
More upscale brands will include more expensive cheeses in their pizza that is sourced from high-quality producers.
Pizza that you’ll find in the freezer section of your local grocery chain will probably use very common cheeses that you can find at any store.
You can actually buy your own cheeses from the store if you aren’t finding what you’re looking for to create your own pizza.
Where Did the Four Cheese Pizza Originate?
You might not be that surprised to learn that the four cheese pizza actually originated in Rome, Italy. Home to the creation of many different kinds of pizza.
The four cheese pizza actually has a long history dating back to the 16th century. In the book “A Treatise on Elegant Living,” there is a recipe for a four-cheese pizza that includes Parmesan, Pecorino, Romano, and Ricotta.
It wasn’t until the 20th century that mozzarella was added to the mix. As modern chefs continue to advance traditional recipes new cheeses are always being added to the four cheese classic giving it a unique flavor.
Even though the four cheese pizza originated in Italy you can make your own version at home with whatever ingredients you prefer.
Just make sure to find high-quality cheeses from your favorite grocery store so you can have the best-tasting pizza possible.
What Are All the Cheeses You Can Use for Four Cheese Pizza?
The variety of cheeses you can add to your pizza is only limited to your imagination.
If you’re looking for a more traditional pizza, then you can’t go wrong with the classic mozzarella, cheddar, Parmesan, and provolone.
But if you want to try something different, then there are many other kinds of cheese that will taste great on your pizza.
Some other cheeses that you might want to try include:
- Gorgonzola
- Fontina
- Asiago
- Goat Cheese
- Brie
- Camembert
- Feta
- Ricotta.
You can also add more than four different kinds of cheese to your pizza if you’re feeling adventurous.
Just make sure that you don’t overload your pizza with too much cheese because it can make the pizza difficult to cook properly.
Can You Use Other Ingredients in Four Cheese Pizza?
The traditional four cheese pizza doesn’t include any other ingredients besides cheese and tomato sauce.
But if you want to add some extra toppings, then there are many different things you can include.
Some popular toppings that go well with four cheese pizza include:
- Pepperoni
- Ham
- Bacon
- Sausage
- Mushrooms
- Olives
- Onions
Of course, you can add whatever you want to your four cheese pizza when you’re making it at home. You can even add some ingredients to a frozen pizza you buy at the store.
Just make sure all the ingredients are going to be cooked properly at the temp and time given on the frozen pizza label.
If you’re ever at a restaurant they might charge you extra to create your own unique four cheese pizza but if you have a craving it will be worth the investment.
Tips For Making the Best Four Cheese Pizza
The real trick when making a four cheese pizza is to make sure all the cheeses are evenly distributed.
You don’t want to have too much of one cheese or not enough of another.
A good way to achieve this is by grating all the cheeses into small pieces and then mixing them together in a bowl before adding them to your pizza.
Another tip is to use fresh mozzarella instead of the pre-shredded kind that you can find at the store.
Fresh mozzarella will give your pizza a more authentic flavor and it’s not that much more difficult to prepare.
Don’t be afraid to experiment with different kinds of cheese until you find a combination that you like.
There are no rules when it comes to four cheese pizza so have fun and enjoy your creation.
If you are going to be adding a ton of cheese to your pizza then you may want to lower the cooking temperature in the oven and let it slow cook for a longer period of time.
This will help your cheese melt evenly on your pizza so you don’t have some cheese that is partially melted while other parts are fully melted.
Conclusion to What Are The Four Cheeses Generally Used In Four-Cheese Pizzas?
Knowing the most common four cheeses used in a four cheese pizza will help you get a foundation on how to make the pizza correctly. Once you feel comfortable, you can add any kinds of cheese you want to match your preferences.
Frequently Asked Questions to What Are The Four Cheeses Generally Used In Four-Cheese Pizzas?
What Cheeses Should You Avoid for Four Cheese Pizza?
You can technically use any kind of cheese you want as long as you like the taste but some cheeses that are less common are Gouda, Swiss, and Pecorino Romano.
How Much Cheese is Too Much Cheese on a Pizza?
Generally, you should put about one cup of cheese for the entire pizza. Any more and you may run the risk of your cheese not fully melting before your pizza is done cooking.
How Do I Melt All The Cheese Without Burning the Pizza?
In order to melt all the cheese without burning the pizza, you should lower the oven temperature and let it cook for a longer period of time. This will help your cheese melt evenly on your pizza.