Peanuts don’t grow in trees like some nuts. They come out in papery pods that form underneath the soil.
Peanuts belong in the legume family with peas and beans.
Peanuts have brown/reddish skin that is covering the nut, which can be seen once they have been shelled.
Briefly boiling the nuts is called blanching. This will loosen the skin to make it easier for removal.
Blanched peanuts can be eaten as a snack or just in recipes. If you want an extra nutty flavor, you can roast the nuts after you have blanched them.
What Are Blanched Peanuts?
Blanching peanuts are peanuts that have the red skin removed that is covering the nut when it has been taken out of the shell. The blanching needs to be done correctly to retain the crisp taste of the nut and keep the peanuts fresh.
What Is A Blanched Peanut?
Peanuts get harvested with their outer shell that is very hard. Once the shell has been taken away from the peanut, reddish skin is left.
If you keep the skins on the peanuts, these are referred to as redskin peanuts.
Now a blanched peanut is what happens when the nuts are put in boiled water for three minutes.
They are then rapidly cooled down while their skins are rubbed off. When the skins have been removed, they need to be laid on some paper so they can dry out and be refrigerated.
Once the peanuts are dry and cool, you will officially have blanched peanuts.
What Are The Benefits Of A Blanched Peanut?
Blanched peanuts have a soft texture and do not have shells on them. Blanched peanuts can be roasted, used in recipes, and even baked.
Blanched peanuts are great to have when you want to make some peanut butter.
When you cook with peanuts that have their red skin still on, they can turn flakey and end up all through the recipe.
For appearance purposes, people prefer to blanch the peanuts to avoid this.
It doesn’t matter whether you eat blanched peanuts on their own or add them to a recipe.
They are nutritious and tasty. Studies have linked eating peanuts daily can help to reduce your risk of heart disease.
Are Blanched peanuts raw?
Well, technically, they are raw, yes! Blanched peanuts come into the raw category as they are actually considered raw.
The blanching process is not enough to cook them fully as they are not fully boiled.
Can You Roast Blanched Peanuts?
Yes, you certainly can roast your blanched peanuts. They can be tossed in for a salad or added to your meal as a protein boost.
To roast your blanched peanuts, place them in a shallow baking pan and roast at 350 degrees Fahrenheit (177 degrees Celsius) for 15 to 20 minutes.
Remove them from the heat when they are near done. The peanuts will still cook as they are cooling down.
When they have turned golden, you have roasted perfectly good peanuts. Ensure they are cooled through before you eat them.
Can You Freeze Blanched Peanuts
The blanched peanuts can be frozen as long as you prepare them correctly. The peanuts will need to be washed before you add them to boiling water to simmer for 10 minutes.
After that time, you can drain the peanuts, and once they are cooked, add them to freezer-safe containers and pop them in the freezer.
The peanuts can be frozen for up to 6 months.
How To Blanch Peanuts
To blanch peanuts, you want to bring a gallon of water to boiling point and drop the peanuts in. the peanuts need to boil for 3 minutes.
They can then be removed from the water, drained, and placed into a container or bowl.
When the peanuts have cooled, rub them between your fingers to help remove the skin.
Once the skins have all been removed, give them a rinse under cold water to get rid of any bits of skin still lingering.
Spread the skinned peanuts onto a tray or clean cloth so they can dry completely before you place them into a container.
If you don’t dry them completely before placing them into a container, they can go rancid and grow mold.
Blanched peanuts are good for you, and they taste great.
There are so many things you can do with them, like add to recipes or eat them as snacks.
The fact they can be frozen makes it a great thing to make a batch of and then freeze for use later on.
Frequently Asked Questions About Blanched Peanuts
How To Store Blanched Peanuts?
Store the blanched peanuts in a sealed container either in the refrigerator or freezer until you need them. Peanuts can go rancid after too long due to the oil in the nuts. Always check before eating.
What Are Blanched Peanuts Good For?
Blanched peanuts can be used in peanut butter or peanut-type sauces. They can also be good as a snack on the side. Blanched peanuts can even be added to different recipes for a different flavor.