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While you are probably familiar with butter and margarine, it can be confusing when a recipe calls for baking spread. Since this is a relatively new and uncommon term, you may be wondering what baking spread is and how to use it. As you probably already figured, baking spread isn’t a fancy ingredient. On the …

You’ve just opened up a package of fresh meat or deli meat and can’t help but notice that it smells of vinegar. Or perhaps you’ve uncovered some leftovers from the refrigerator and it now smells like vinegar. The smell is from the acetic acid bacteria Acetobacter, the same bacteria in vinegar that makes vinegar smell like vinegar. …