All over the world, people love deep-fried food, whether savory or sweet, battered or bare. But if you’re familiar with this cooking method, you’ll know that boiling oil takes absolute ages to cool down once it’s hot and can be dangerous if not handled correctly. Are there any ways around having to wait a few …
If you want a great sandwich, consider the perfect dressing. Buy or make your own oil and vinegar dressing for sandwiches -and a lot of other things- that are used by popular sandwich shops and chains. This oil-based dressing travels well and doesn’t run the risks of spoilage that mayo-based dressings do. Plus, these delicious dressings …
For many dishes, the flavor of the cooking oil you use doesn’t matter, and anything in the kitchen will do. However, some dishes require oil with an almost neutral flavor. How oil tastes to you may not be the same as how it tastes to me; however, some oils are almost flavorless. Oils that have …
What happens to oil when it is used for cooking? There are many circumstances in which oil can evaporate. Many people wonder if oil is used up by the ingredients or if it evaporates. However, as I’ll show later, cooking oil doesn’t evaporate when cooking. Technically, oil breaks down and “cooks off”, but this isn’t …
Olive oil is a high-flavor and rich-in-nutrition oil. It makes food tasty and healthy. But is there a solution if you have to cook without olive oil? For example, is it possible to use vegetable oil in the place of olive oil? Can you use vegetable oil instead of olive oil? Vegetable oil can be …
