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What Should I Cover Bread Dough With While It’s Rising?

Whether you’ve recently joined the ranks of pandemic bread makers or have long been a baking up the occasional loaf, you might have wondered how to cover your dough while its rising. That magical but maddening stage of the process needs the right environment to avoid drying out the dough or forming an unpleasant “skin” …

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How to Make a Box Cake Dense For Carving – Step By Step

How to Make a Box Cake Dense For Carving? I enjoy making cakes from a boxed mix as they make baking convenient. The only problem is that, because their texture is a little crumbly, they tend to make carving a bit difficult. I have found that making the cake dense can ensure you manipulate the …

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How Many Boxes of Cake Mix for Two 9-Inch Rounds? Tested!

How Many Boxes of Cake Mix for Two 9-Inch Rounds? Layer cakes are great for birthdays and just about any type of important occasion. They’re even better when they are homemade with lots of care and love. The prospect of baking a layer cake can be intimidating if you’ve never tried it before. Still, knowing …

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Cookie Press Not Releasing Dough – 5 Best Reasons and Remedies

A cookie press is a handy kitchen tool that helps you create beautiful cookies effortlessly. It surely is a very useful and convenient gadget, and it has made the lives of many bakers easier, but it isn’t a perfect tool. Sometimes, depending on the situation, we can run into problems in using our cookie press.  …

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The Difference Between Marzipan and Persipan – Best Answer

What is the difference between marzipan and persipan? Marzipan is a sweet dough essentially made up of ground almonds and sugar, and is used as fillings for cookies and biscuits, as coverings for cakes, and for sculpting and designing edible figures, similar to fondant. It is traditionally made with egg whites but can be made …

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What is Baking Spread? #1 Best Answer

While you are probably familiar with butter and margarine, it can be confusing when a recipe calls for baking spread. Since this is a relatively new and uncommon term, you may be wondering what baking spread is and how to use it. As you probably already figured, baking spread isn’t a fancy ingredient. On the …

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Malt Syrup vs Malt Powder – What Are The Differences?

Malt powder and malt syrup can both be used for multiple reasons in the kitchen. However, finding when to use malt powder instead of malt syrup and vice versa can be tricky. Read on and find the advantages and disadvantages between the two ingredients. Malt syrup vs malt powder? If you compare malt syrup to …

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