Before deciding whether mustard on fries are a viable option, it’s better to know what they are. Mustard on fries is French fries with mustard condiments or spice added to them during preparation. The goal is to flavor the fries, thus making them likable when eating.
The mustard condiment is processed from mustard plant seeds, and the end product can be a powder or sauce. Besides, it comes with a range of tastes from sweet to spicy, thus making it a viable additive to various delicacies.
Mustard on Fries – Is It A Viable Option?
Mustard on fries is a viable option, and there are numerous reasons for that. First, they have a unique salty-tangy flavor that no one wants to miss. Second, mustard on fries have a fantastic look and smell that makes it appear more delicious. Third, mustard is a safe condiment and has several health benefits to the human body. Four, mustard can be added during the cooking or as a sauce, depending on how one likes it.
Why Mustard on Fries are a Viable Option for You
There is eating potato chips, and then there is having a tasty French fries meal. Mustard fries don’t just come with an amazing flavor but also have numerous other benefits that I never want to miss.
That’s why I have always made it a thing for me to prepare my French fries with mustard powder or use the mustard sauce on the chips.
Since having my first mustard on fries, I can name several surprising reasons it should be a viable option for you.
1. Flavor
The mustard flavor is amazingly terrific for me. I have always loved that salty-tangy taste that remains in the mouth after a bite of French fries. Now, the taste even becomes better when you mix your mustard with other additives such as pepper.
The resulting spicy taste is excellent, and I never want to miss it. That’s why I would recommend it a thousand times to people who love French fries.
2. It looks great
It may sound funny, but I always have this thing called the “see flavor” when it comes to mustard on fries. If you have ever loved a meal just by looking at it, you know what I’m talking about. Every time I have looked at mustard on fries, I love the site of the powdered mustard on the brownish chips.
The color change and appearance bring out the deliciousness of the fries. Honestly speaking, I always consider this appearance to be appetizing. Just try making one, and you won’t regret it!
3. It smells excellent
Every meal with a robust and attractive odor will definitely catch my attention. Mustard on fries has such an amazing smell that it feels like an appetizer before you can even have the first bite.
Besides the spicy aroma, mustard also has several other odors that make it amazing. Some of the most notable characteristics of mustard aroma include;
- Etherial,
- Peppery,
- Pungent,
- Horseradish,
- Sweet,
- Agreeable,
- Onion, and
- Garlic.
The combination of these smells is excellent and offers me an aromatherapy treatment even as I enjoy my French fries!
4. Health benefits
Health benefits might not be the first reason I wanted to have mustard on fries. However, I loved the spice better the day I understood its numerous benefits.
Mustard contains multiple elements that help in boosting the health of an individual in several body parts. Such benefits include;
- Enhanced metabolism,
- Prevention of respiratory disorders,
- Enhanced nerve functioning,
- Strong bones and teeth, and
- It promotes heart health.
As someone who is always health-conscious about the foods I eat, mustard on fries tops my food list just because of these benefits.
5. Easy to use
I have always used numerous additives to spice up my fries, and I can tell you mustard is one of the easiest to use. The condiment comes in sauce or powdered form, making it easy for one to choose their preferred technique.
Either way, it’s easy, fast, and enjoyable to spice up your fries with mustard. I have always enjoyed it and would recommend this as a viable option to most people.
Here is a Simple Recipe to Make Mustard on Fries
I have my ways of preparing mustard on fries the way I want it. Yes, there may be many other recipes on how to do it, but mine is easy, quick, and enjoyable.
I would wish for anyone to have a taste of my homemade mustard on fries, and I bet they would love it. Here is how to do it.
Ingredients
- A pound of scrubbed and wedge-cut white potatoes.
- A teaspoon of mustard powder.
- Olive oil (2 teaspoons)
- Salt (½ teaspoon), and
- Black pepper (½ teaspoon)
Steps to Making Mustard on Fries
Step 1: Preheat the oven to about 350°F.
Step 2: In a large bowl, toss the wedge-cut potatoes, then add oil and salt. Mix slowly without breaking your potatoes.
Step 3: Spread the potatoes on a baking sheet that is covered with parchment paper. Ensure the potatoes are arranged in a single layer and avoid heaping them over each other.
Step 4: Bake the potatoes for about 30 minutes until they turn golden brown. However, at about 15 minutes, ensure you turn the fries once.
Step 5: Put your now cooked fries in a large bowl. Sprinkle the mustard powder and the pepper on the fries and toss them to coat.
The mustard on fries are now ready to be feasted upon. Enjoy the meal!
Frequently Asked Questions on Mustard on Fries – Is it A Viable Option?
Is the mustard dipping sauce recommendable for French fries?
It’s not a must for one to prepare their mustard on fries using the powdered mustard. The dipping sauce is also highly recommended when enjoying your potato chips.
Can children have mustard on fries?
Yes, you can let your children have mustard on potato chips. However, it is advisable to avoid adding pepper to the recipe or buying fries with pepper as an additive for the children.
Can I have accompaniments while eating my mustard on fries?
Yes, it is possible to have several accompaniments for your mustard on fries. Such accompaniments may include vegetables and meat, among others.