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Lemonade as a Base For Steak Marinade?

Lemonade as a Base For Steak Marinade?

Do you want to eat a piece of steak that is wonderfully tender and just oozes with flavor?

Then choose a marinade for the steak that has lemonade as a base.

Can you use lemonade as a base for steak marinade?

Lemonade can successfully be used as the base of a marinade for steak. The lemon juice in the lemonade is acidic and acids break up meat, which makes it more tender. The sweetness of the sugar in lemonade complements the sour taste of the lemon juice and the two combine to bring out the natural flavor of the meat. Both of these aspects make lemonade a good base for a marinade for steak.

Lemonade as a Base For Steak Marinade?
Lemonade as a Base For Steak Marinade?

Lemonade and lemon juice

Lemonade, by definition, is a drink based on lemon juice.

Because lemon juice is acidic, this means that the drink will be a little bitter. To counteract this, lemonade contains quite high levels of sugar.

There are different types of lemonade.

Homemade lemonade is basically made from only lemon juice and sugar, or lemon juice and condensed milk, which produces a concentrate to be diluted with water.

Commercially available lemonades contain less actual lemon juice, but do have added citric acid and ascorbic acid.

These produce a similar flavor to homemade lemonade.

Take note of the ingredients of the lemonade when you use it as a base for a marinade for steak, because the greater the content of pure lemon juice, the more effective the marinade will be.

Lemonade is a great base for steak marinade as acidic and acids break up meat
Lemonade is a great base for steak marinade as acidic and acids break up the meat and make it more tender

Effects of lemon juice on meat

Acid breaks down the connective tissue in meat, which effectively relaxes the muscles.

This means that the meat will become more tender than before the acid was applied.

Lemon juice is acidic, which means that the acids break down the tissue. In addition, the strong flavor of lemon juice mixes with the natural flavors of the meat.

The greater the content of pure lemon juice, the more effective the marinade will be
The greater the content of pure lemon juice, the more effective the marinade will be

Why lemonade makes a good base for a marinade for steak

If steak is cooked incorrectly, it can be quite tough and not easy to chew. This makes it unappealing for people who will eat it.

What you should aim for is to produce a tender steak, which cuts smoothly, and which can be chewed without too much effort.

You also want to produce a steak that has rich flavors.

It is important to choose additions to the meat that will not overpower it but complement the natural flavor.

This is why marinades are often used for steak.

They are absorbed into the steak and the flavors mix pleasingly with the natural taste of the meat.

Some marinades have the added advantage of making the meat more tender.

A natural choice here is to use lemonade is used as the base of a marinade.

The basic ingredient of lemonade is lemon juice, which is a natural meat tenderiser, because of the acid content.

The flavor of the lemons also infuses the meat with a taste.

Lemonade also contains a lot of sugar, which counters the heavy acid taste and complements the natural flavor of the meat.

Look for lemonade with high lemon juice content as this kind of lemonade is best to marinade steaks
The heavy acid taste of lemonade complements the natural flavor of the meat

How to use a marinade with a lemonade base

The key to using any marinade with steak is to make sure the meat is immersed in the marinade and stays in it for at least a few hours.

This allows the flavors of the marinade to be absorbed into the meat.

Without the time, the meat will only keep a little of the basic flavor on its surface and this may well be burned away when the steak is cooked.

This means you should cover the steak in a marinade with a lemonade base and leave it for a time.

I suggest letting it have at least 4 to 5 hours to soak. If you can soak it overnight, the flavors will also be richer. Keep it in the fridge for this time.

Of course, another great benefit of using lemonade as the base for a marinade for steak is that the acids in the lemon juice break down the tissue of the steak and make it more tender.

Give the marinade sufficient time to do this.

When the meat has marinated sufficiently, remove it from the liquid, making sure that you keep it moist.

Don’t cook the steak in the left-over marinade.

In fact, you should throw the remains away, as it could have picked up some of the bugs in raw steak, which should not be eaten.

You should also avoid cooking the steak in the marinade itself because it affects the temperature.

Lemon juice doesn’t allow the steak to get hot enough, which means it won’t cook properly.

Steak needs to be cooked at a very hot temperature, or the bugs won’t all be killed.

If you cut the steak into slightly smaller pieces, there will be a greater surface area and more of the marinade can get into the meat.

Lemonade is sweet and sour at the same time and will make the steak taste great
Lemonade is sweet and sour at the same time and will make the steak taste great

Basic marinade with a lemonade base

To make a very simple marinade with lemonade as the base is quite simple.

You should mix the lemonade with spices and herbs that go with the meat and also complement the sweet and sour flavor of the lemonade.

Add a little salt to the mix, as salt is a staple ingredient of any marinade.

It is also the very minimum you should put on the steak when you grill it, as it brings out the flavor of the meat.

With a marinade using lemonade, try to limit the salt, because the lemon juice in the lemonade already has a relatively sharp taste.

Choose herbs and spices that pick up on the flavor of the steak, but which are strong enough to stand out when mixed with the strong lemon flavor.

Herbs that work well are rosemary and origanum.

Depending on the flavor you are going for in the marinade, choose spices with a mild flavor, that will give a hint of difference to the lemonade.

The marinade should also contain some olive oil, or mayonnaise because this helps to give it body and to let it coat the mean more effectively.

As the oil and liquid of the lemonade don’t mix easily, make sure to blend the marinade thoroughly.

Frequently Asked Questions About Lemonade as a Base For Steak Marinade

Why is lemonade good as the base for a marinade?

The basic ingredient of lemonade is lemon juice, which is acidic. The effect of acids on meat is that they break down the proteins and connecting tissue, which makes the meat more relaxed, and it is tender when cooked.

Which is used more often in a marinade, lemon juice, or lemonade?

Lemon juice is acidic and helps to break down meat, making it more tender, so lemon juice is a popular ingredient in marinades. Lemonade contains sugar as well as lemon juice, which makes the steak a little sweeter, so lemonade is not used as often as pure lemon juice.

Conclusion

Lemonade is more than a cool drink. It is also a useful addition to some dishes, especially when you are making a marinade for steak.

If you are looking for a tender steak with a rich flavor, then look no further than a marinade with a lemonade base.