White rice is one of the most common staples.
It is an energy-giving food and is highly nutritious.
The nutrient composition of this grain is mostly carbohydrates with a little quantity of protein and zero fat.
Being a plant cultivated in large quantities, it is available in large proportions for human consumption.
But how to store white rice long term?
White rice tends to stay eatable for a long period of time without going bad when stored correctly
How to Store White Rice Long Term
White rice storage can be done in three ways. It can be stored in a container, in a mylar bag, or in the freezer. Store rice long-term in a container with a lid to cover it. This will prevent dirt and bugs from entering. Storing rice using mylar bags will prevent it from going bad for a long time without getting damaged by heat, rice weevil, or mold growing inside of it. Besides the use of containers and Mylar bags, if you are storing a small quantity of white rice, you can use your freezer as well, and it will stay there as long as you want it to.
Effective methods of storing white rice
There are different means to store white rice. White rice can generally stay well for 10 to 20 years without losing its taste and nutrients.
All these storage methods are very simple and you can do it yourself. Let’s look at how to store white rice step by step.
White rice storage in a container
First, know that no particular or specific container is needed. But it is always advisable to use plastic containers that are specifically designed for storing food items.
When going for a container, you can narrow your search down by looking for suitable containers for rice storage.
Rice requires oxygen, and you need to get a container with a lid that will not be airtight.
Ensure that this container (preferably plastic) is neat and dry before transferring your white rice into it.
Using an oxygen-permeable container seal lid will ensure the rice will be kept around 40 degrees Fahrenheit in most cases.
However, if you could not get a plastic container meant for rice storage with a lid that allows for oxygen flowing, that would be optimal.
When using a container or lid like this you will need oxygen absorbers. These need to be put inside the container with your white rice.
An oxygen absorber is a small packet found in food packages or leather bags that resembles a sugar pack but smaller.
They come in two types. One is meant to dry food while the others are meant to provide moisture.
This oxygen absorber contains iron and or vitamin C, which helps the absorption of oxygen.
While picking an oxygen absorber for your white rice storage, go for the dry one or even better ask the store attendant for the right one to be used for rice storage.
Storage in Mylar bags
Mylar bags are another good storage option for white rice. They allow the rice to stay eatable for a long time without rice getting stale or mold growing.
In using Mylar bags, an oxygen absorber is necessary to be used along with it because it will be firmly sealed without allowing for oxygen flow.
These Mylar bags are available in two varieties.
The thick and thin type.
For your white rice storage, go for the thick Mylar bag, which cannot get broken and doesn’t leak.
Ensure that the bottom of the Mylar bag is flat so it can be placed on any surface without it falling off.
White rice storage in the freezer
This is also a good method for storing white rice. However, this method is not as failproof as the container and Mylar bag method to store white rice.
If the power supply is not stable, you cannot use the freezer method.
The main disadvantage of using the freezer method is that only a small quantity of rice can be stored.
Get a small container or polythene and put your white rice inside it before transferring it into the freezer.
Frequently Asked Questions About Storing White Rice
What are the dangers associated with white rice storage?
Rice, as a grain, is prone to pests such as rice weevil. In storage, white rice must be properly ventilated to keep it clear of bugs and worms. If there is too much heat, pests and bugs might emerge and will start laying eggs in the rice. When it is stored under high humidity and temperature, mold can grow on the white rice and spoil it.
What should be the storage temperature for white rice?
The storage temperature to keep the rice for the long term should be around 40 degrees Fahrenheit. It can be lower than 40 degrees Fahrenheit but should not exceed it. If you are storing it above 40 degrees Fahrenheit. When storing it at 70 degrees Fahrenheit add enough oxygen absorber to it so that the rice will last several years.
How long white rice can be stored?
If properly stored, the minimum rice stays fine is ten years. 30 years is the maximum depending on the method used and the temperature.