Skip to Content

How To Reheat Meatballs In Crockpot – #1 Best Tip

How to reheat meatballs on the crockpot? Meatballs are delicious when they’re freshly made, but they’re usually not as tasty a day later. Reheating meatballs in the microwave can dry them out, which makes them a lot less appetizing.

If you want to reheat your meatballs and keep them moist, a crockpot is a great option. With a crockpot, you can reheat your meatballs slowly, allowing them to retain plenty of moisture.

How To Reheat Meatballs In Crockpot

Fully cooked meatballs can be reheated in the crockpot on low for about 2 to 3 hours. To keep the meatballs from becoming dry, you should heat the meatballs along with a sauce if possible. For best results, give the meatballs an occasional stir. You can use this method to reheat refrigerated or frozen meatballs. With the right cooking techniques, you may discover that meatballs taste even better the next day.

How To Reheat Meatballs In A Crockpot
How To Reheat Meatballs In A Crockpot

The Best Ways to Reheat Meatballs

Whether you’re reheating meatballs with sauce or without, you’ll need to take steps to keep your meatballs from drying out. It’s best to use gentle cooking methods that let you to heat your meatballs without overcooking them.

Reheating Meatballs In the Crockpot

Your leftover meatballs should be placed directly in the crockpot, along with a sauce if you have one. If you are heating your meatballs in sauce, add 1/4 cup of water to keep the sauce from becoming overly thick.

When you heat your meatballs in a sauce, some sauce will be absorbed by the meatballs, giving them moisture and flavor. Make sure that you mix everything so that the meatballs are coated with sauce.

If you don’t have a sauce, add a few tablespoons of water to the crockpot. The water will produce steam as the crockpot heats up, which will prevent your meatballs from becoming dry.

Meatballs should be reheated on low heat for about 2 to 3 hours. If you’re reheating frozen meatballs, you may want to let them partially thaw before you add them to the crockpot.

Fully cooked meatballs can be reheated in a crockpot on low for about 2-3 hours.
Fully cooked meatballs can be reheated in a crockpot on low for about 2-3 hours.

Reheating Meatballs In the Oven

If you don’t have a crockpot, or if you want to reheat your meatballs quickly, oven heating is another excellent option. Baking meatballs may slightly change their flavor, but it’s a way to warm up meatballs without drying them out.

Meatballs should be reheated in a foil-colored baking dish at a temperature of 300°F. You can reheat meatballs with or without sauce, but you if you are warming plain meatballs, you should add a few tablespoons of water to your baking dish to keep the meatballs from becoming dry.

Refrigerated meatballs should be reheated for 15 to 20 minutes, while frozen meatballs should be reheated for 25 to 35 minutes. Halfway through, stir your meatballs to make sure they’re heated evenly.

If you’re reheating large meatballs in the oven, you may want to cut the meatballs in half to help them cook evenly. Alternatively, you can try heating the meatballs at 350°F.

Reheating Meatballs On the Stove

The stovetop isn’t a great way to heat meatballs without sauce, but it’s a fantastic way to warm meatballs along with sauce. Meatballs should be warmed in a nonstick pan over low heat.

Place the meatballs in the pan along with the sauce. You may want to cover the pan to keep the meatballs from moving moisture.

Stir the meatballs and the sauce periodically, moving the meatballs around the pan. After 20 minutes, check your meatballs and remove them from heat if they’re at your desired temperature.

Having a sauce with your meatballs can help in effectively heating them if using the stovetop method.
Having some kind of sauce with your meatballs helps in effectively heating them if using the stovetop method.

How to Fix Dry Meatballs

Don’t panic if your meatballs are dry, hard, or tough. It’s easy to salvage dry meatballs so that they’re dry and flavorful again.

Simmering

The easiest way to make meatballs moist is to let them simmer in a sauce. You can reheat your meatballs in the crockpot on low heat or let them simmer on the stove for a few hours.

If you’re working with very dry meatballs, you may want to add fat to your sauce. Mix 1 tablespoon of butter into your sauce and give your meatballs a chance to soak it up.

The Toothpick Method

If you need to restore dry meatballs quickly, try poking each meatball several times with a toothpick. Once the meatballs have been punctured, place them in a broth or a sauce so that they can soak up the moisture.

Your meatballs will be able to soak up even more moisture if you cut them in half before you place them in a liquid. Continue to soak the meatballs until they’re ready to be served.

If your meatballs are too dry, you can poke them with a toothpick or cut them in half, and add broth or sauce as you heat them so they can absorb moisture.
If your meatballs are too dry, you can poke them with a toothpick or cut them in half, and add broth or sauce as you heat them so they can absorb moisture.

Steaming

Steaming meatballs is the easiest way to add moisture without using sauce. While you can do this with a steamer, you can also steam your meatballs in the microwave.

Place the meatballs in a microwave-safe dish and add in 2 tablespoons of water. Cover the dish with a lid or plastic wrap and microwave on high for 4 minutes.

After the time is up, check the meatballs to see if they’ve softened. If the meatballs are still dry, you can add another tablespoon of water and heat the meatballs for two more minutes.

How to Store Meatballs Until They’re Ready to Reheat

Once you know how to reheat meatballs, you can make meatballs in a big batch and enjoy them throughout the week. If they’re properly stored, meatballs can keep for up to four days in the fridge and up to four months in the freezer.

Your meatballs should be stored as soon as possible. Meatballs that have been left at room temperature for more than two hours are at risk for salmonella and should be thrown away.

It’s best to store meatballs in an airtight container. You can use a container with a lid or tightly cover a dish with plastic wrap or aluminum foil.

Frozen meatballs can be stored in heavy-duty freezer bags. Use a marker to write the state when the meatballs were stored on the bag so that you know when they’re at the end of their shelf life.

Meatballs can last up to 4 months in the freezer when properly stored.
Meatballs can last up to 4 months in the freezer when properly stored.

Conclusion to How To Reheat Meatballs In A Crockpot

Your leftover meatballs will taste delicious if you reheat them in the right way. Whether you use a crockpot or other techniques, you’ll be able to keep your meatballs moist and flavorful with these tips.

Frequently Asked Questions on How to Reheat Meatballs In Crockpot

How Many Times Can You Reheat Meatballs?

As long as your meatballs haven’t spoiled, you can reheat them as many times as you’d like. However, repeatedly reheating a dish can have an impact on the taste of your food.

How Long Can You Warm Meatballs In a Crockpot?

It’s usually safe to keep meatballs on warm for about 2 to 3 hours as long as the crockpot temperature is at or above 145°F. You can use a food thermometer to check the temperature of your meatballs.

Author Bio

Daniel Iseli (Head Chef)

Hi, my name is Daniel and I am passionate about cooking. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you.