Breakfast is the most essential meal to start your day off.
Even if our families have a crazy schedule, we always seem to be able to enjoy some breakfast together, even if it is only on the weekends.
Pancakes don’t have to be limited to just breakfast, so why not enjoy them for lunch and dinner as well?
How To Make Pancakes?
To make pancakes you will need 50g butter, ¾ cup milk, 1 egg beaten, 1 tbs sugar, and 1 cup sifted SR flour. Whisk the flour and sugar together. Beat in the egg and add the milk little by little. Grease a hot pan with butter and put 1/4 of the mix in the pan for each pancake. Flip the pancake once you see bubbles. Cook the other side until it is golden brown. Repeat these for each pancake.
¾ cup milk
1 egg beaten
1 tbs sugar
1 cup sifted SR flour
Gather all your ingredients, and then whisk the sugar and flour together.
Now you can beat in your egg, adding the milk bit by bit until you have a lump-free mix.
Grease a hot pan with butter and pour in ¼ cup of mixture for each pancake that you are making.
When you can see large bubbles coming to the surface, you can then flip the pancake and cook the other side until golden brown.
One hint for flipping pancakes is to flip them gently.
If you flip them roughly and they make a big ‘thwack’ sound in the pan, you are going to burst the bubbles and end up with a flatter pancake that isn’t that appealing.
How to make pancakes more exciting
Ah, good question and one that gets asked a lot. We have been enjoying pancakes for as long as we can remember, but plain old pancakes can get a tad boring.
Create something new by adding extra ingredients to your batter, such as:
Add chocolate chips for choc chip pancakes
Adding some cocoa powder creates chocolate pancakes
Coconut milk and flakes added makes for beautiful coconut flavors
Yogurt pancakes can be created by adding your favorite flavored yogurt
Orange juice and zest with a few chopped cranberries for orange cranberry pancakes.
Drizzly some natural honey into your mixture for a beautiful mild honey taste
Chopped up, cooked bacon added makes for a more savory pancake
Shredded carrot, nutmeg, ginger, and cinnamon for a carrot cake flavored pancake
A handful of chopped up nuts gives you a nutty pancake
Mint extract and choc chips for those who love mint chocolate flavors
If you love coffee, add in some espresso powder until you get your desired taste
Crushed pineapple gives a sweet flavor but not overpowering
What Can I Serve Pancakes With?
Don’t forget to add toppings; this is what makes the pancake-like the cherry on top of the ice cream.
The old-day pancakes were topped with sugar, lemon, or maple syrup.
Now people have gone outside the box and created the perfect flavors that everyone loves like:
- Different flavored syrups like blueberry and bubblegum
- Fresh fruit
- A mix of chocolate chips
- Custards and cooked apples
- Peanut butter
- Homemade vanilla ice cream
How Do You Make Pancakes Fluffier?
Another common question! Everyone loves fluffy pancakes, and to get that result, you need to substitute your 1 cup of milk with half plain yogurt and the other half of the milk to create a thicker mixture that will make a fluffier pancake.
If you are using a pancake recipe with baking powder, the acid in the yogurt will boost the reaction that the baking soda causes, which will produce more fluffiness in your pancakes.
I Can’t Use Normal Milk. Can I Still Enjoy Pancakes?
You certainly can just by swapping out the milk with another substitute. Using almond milk means you will swap the milk over for the same amount, such as 1 cup of almond milk instead of 1 cup of normal milk.
Almond milk is common and is not hard to find at your local grocery store.
Cashew milk is great as a substitute, and you just simply swap it over with real milk in the same quantity.
Cashew milk works well in a pancake mix as it gives you a thicker texture.
Not many people know you can use beer instead of milk. 1 cup of beer for one cup of milk. It isn’t too common to use beer; however, those who have tried it say that it works well.
Another substitute is evaporated milk which just swaps over the same quantity you would use for normal milk in your recipe. This is the finest substitute.
Are There Egg Substitutes For Pancakes?
If you have an allergy to eggs or prefer to eat vegan, there are substitutes for the egg that work really well and add a unique taste.
Sometimes we tend to eat the apple sauce right out of the jar, but it is actually a great egg substitute for cakes and pancakes.
Apple sauce has a great flavor that isn’t too strong. All you need to do is add ¼ cup of apple sauce instead of each egg in the recipe.
Natural applesauce like Musselmans Natural Unsweetened Applesauce is perfect.
Avocados are high in good fats and oil, which make them a healthy alternative to egg.
The avocado works well to bind your pancakes, and they come out more moist than normal due to the extra oil from the avo.
¼ cup of avocado is equivalent to 1 egg in pancake recipes.
Pancakes are blissful and loved by both adults and children.
The taste variations you can create are endless, along with the different recipes you can try from easy to very complex.
The internet is the place to go when you want to seek out different ways to change the taste of your pancakes.
Frequently Asked Questions about How to make Pancakes?
Can You Freeze Home-Made Pancakes?
You can achieve this by laying the pancakes on parchment paper and put them in the freezer for 1 hour. Once the pancakes are frozen, you can remove them from the parchment paper and put them in a container or freezer-appropriate bag. You can freeze Pancakes for three months.
Can You Make Pancakes In Advance?
Certainly, pancakes reheat quite well, but if you don’t like them reheated, you can always prepare the dry ingredients and place them in a jar. Now you have everything ready for when the pancake cravings hit.