How To Freeze Pumpkin

How To Freeze Pumpkin – We Can Teach You

Here is a step-by-step guide for freezing pumpkin so you can use it in your favorite recipes.

If you don’t have a pressure canner, then freezing the pumpkin is the best method of preserving it.

In spite of the low acid content of pumpkin, water bath canners are not recommended for canning it.

How To Freeze Pumpkin

Pumpkins can be frozen. In order to freeze pumpkins efficiently, you should cut them into small cubes of 1 inch in size, then place them into ziplock bags. In addition to raw pumpkin, you can freeze cook pureed pumpkin too. Fresh or cooked, the pumpkin can be refrigerated for up to five days. Pumpkin will last for up to 12 months in the freezer.

Have You Got Pumpkins From Your Own Garden?

All winter long, pumpkins will be good to eat since they are happy to be stored and don’t need preserving.

Make sure that you store the pumpkins in a cool, dark, dry place.

Stacking pumpkins is also not a good idea.

A small space between them is necessary for air to flow between them and the food to remain fresh.

As the pumpkins sit for a while, certain areas of them may get soft.

Using that pumpkin would then be necessary right away.

If you end up with so much pumpkin that you can’t use it all in time, I recommend freezing it.

It is possible to cook the pumpkin, puree it, and freeze it as a puree for use in other recipes such as bread, scones, pumpkin pie, casseroles, and soups.

It is also possible to blanch pumpkin pieces before freezing. Raw pumpkins can be frozen as well.

Freezing Raw Pumpkin Can It Be Done?

As long as you use raw pumpkin pieces, you will be able to freeze them. However, this will result in a greater possibility of freezer burn than if you use blanched or pureed pumpkin pieces.  

You need to use a pumpkin that was frozen raw within 6 months.

It is possible to steam or bake frozen pumpkin directly in the oven.

Cooking time should be increased by 10 minutes.

How Long Can Pumpkin Remain In The Freezer?

Within six months, raw pumpkin that has been frozen should be used. Pumpkins can be blanched or puréed and frozen for up to a year.

How Do We Freeze Pumpkin?

1.  Wash your carrot and cut them into wedges

In order to prevent contamination, first clean off any dirt on the pumpkin’s outside. Slice the pumpkin into wedges using a sharp, large knife, then turn them on the side, which will allow you to trim off the rind. 

2.  Cooking

In a large pot, place the chunks. Put the lid on the container and cover it with water. Cook for 30 minutes after bringing to a boil.

3.  Now You Can Puree

Once the pumpkin is drained well, puree it with either a food processor, potato masher, or a stick blender.

Freezing Blanched Pumpkin

In addition to preventing freezer burn and bacterial growth, blanching foods before freezing will extend the time they can be safely frozen.

If you are not sure of how long before pumpkins are to be used, it is best to use the blanching method.


Put the pumpkin aside after cutting it up into chunks.

Put three-quarters of fresh, water in a big saucepan and allow it to boil. With a piece of ice in a large bowl, combine cold water.

For 3 minutes, boil the pumpkin pieces.

Using a slotted spoon, remove the pumpkin from the boiling water, then plunge the pieces into a bath of ice water to avid cooking them longer.

Drain on a clean napkin or towelette after removing from the ice water.

Make sure you do not stack the pieces when you freeze them.

For more stability, frozen pumpkin pieces can also be stored in freezer bags or containers.

On the label, indicate the date and the contents. To avoid food waste, freeze the pumpkin in the portions you need.

For example, It is recommended to measure out 15 ounces of pumpkin puree per container of pumpkin pie recipes.

If you are going to freeze it, leave a little headroom to allow for expansion.

Make sure you use labels.

The contents, the weight, and today’s date should be labeled on each container.

I recommend freezing right away. If you’re using your microwave to thaw, you can use the defrost mode.

Otherwise, you can put it in the refrigerator overnight.

Furthermore, freezer containers are reusable and reduce packaging waste and freezer burn.

Freezing Raw Pumpkin

It is advised that raw frozen pumpkins remain frozen for no more than six months.


Prepare the pumpkin by dicing it and washing it thoroughly.

After they have been dried with clean napkins or towels lay them flat in freezer bags to prevent sticking when frozen.

Alternatively, the pieces can be placed on a lined baking sheet and frozen for a few hours.

Place the contents and dates in a freezer-safe bag or container.


In order to freeze produce effectively, it is essential to keep your working surfaces and equipment clean.

With the knowledge of how to freeze pumpkin at home, you can now grow pumpkin in your own garden.

Planting seeds and storing them is easy.

You the pumkin seeds instead of throwing them in the bin! In the spring, you can plant them and eat them yourself, give them to friends, sell them, or freeze them.

This healthy snack is packed with fiber and taste, thanks to its nutty flavor.

Frequently Asked Questions about freezing Pumpkins

What Is The Best Way To Freeze Pumpkin?

When thawing pumpkin dice, it usually takes one to two hours for smaller packages and up to a full day for larger packets in the refrigerated. You can thaw pumpkins faster by immersing them in cold water for an hour.

Can I Refreeze Thawed Pumpkin?

Pumpkins can be refrozen only once. Within 36 hours of thawing your pumpkin, it must be refrozen. After this period of time, bacteria may begin to grow.