Burgers are classic American favorites, but after some time, you may get tired of cooking them the same way again and again. You want to try out a different way of preparing burgers and mustard frying sounds like an interesting idea.
But, what is the process of mustard frying? What will it do for your burgers?
Learn the answers to those culinary questions by reading the rest of this article.
How Do You Mustard Fry BuHow Do You Mustard Fry Burger Patties?
To mustard fry a burger patty, you need to start by searing one side of it. Before flipping the patty, smear one tablespoon of yellow mustard on its uncooked side. Flip the burger patty and let it cook until it reaches your preferred level of doneness. Keep the heat high so the mustard forms a crust over one side of the burger patty.
What Is Mustard Frying?
There are different ways of frying food, but one method you may not be familiar with is mustard frying.
Mustard frying is a pretty straightforward process. It simply involves coating the food you intend to cook with a layer of mustard before putting it in the fryer.
Chicken is the type of meat commonly used for mustard frying, but that’s not your only option. Just about anything that takes well to frying can also be mustard fried.
Even burger patties are candidates for mustard frying.
The popular Animal Style Burgers from In-N-Out Burger feature mustard fried patties. If you’re a fan of those treats, then mustard frying is something you should try out.
Why Should You Mustard Fry Your Burgers?
Right now, you may be wondering what the point of mustard frying is. Why is it necessary to use that condiment during frying when you can just as easily apply it when the patties are cooked?
There are some key reasons why mustard frying is a good idea. Read more about them in the section below.
1. Mustard Frying Allows You to Form a Crust on the Burger Patties
Searing a burger patty allows you to develop its flavor while also giving it a slightly crisp texture. However, the amount of crispness you get from searing the patty may not suffice.
You may want to develop more texture during that searing process. In that case, you should try mustard frying.
The layer of mustard on the patty crisps up nicely during searing. Because the mustard solidifies slower compared to some other condiments, it can form a solid crust without burning.
You will feel the difference that crust makes as soon as you sink your teeth into your burger.
2. Mustard Frying Keeps Burger Patties Moist
During frying, some of the ground meat’s natural juices may start to seep out if your technique is off. By the time you’re done frying, the burger patty may also be dried out.
Mustard frying helps you avoid ending up with dry burger patties.
The mustard serves as a barrier that can stop the juices from coming out of the burger. It also keeps the meat nice and moist throughout the frying.
Enjoy more succulent burgers by covering them in mustard before cooking.
3. Mustard Frying Prevents Messy Eating
The problem with condiments like mustard is they can fall out of the burger whenever you go for your bites. Instead of the mustard staying in the burger, it may end up on your hands, the table, or on your clothes.
Mustard frying gives you a way to enjoy the flavor of that condiment without dealing with the mess it could cause. Try it out during family gatherings so the cleanup won’t be as bad afterward.
How Do You Mustard Fry a Burger Patty?
Does mustard frying a burger sound like something you want to try? In that case, check out the process of mustard frying burger patties that is detailed in the next section.
Step 1: Gather Your Ingredients
To get started, you need to gather some ingredients. You will need ground beef, salt, pepper, and yellow mustard.
Yellow mustard is preferred because its flavor is milder compared to the other options. The mustard flavor will intensify during frying so you want something subtle to start with.
Step 2: Prepare the Burger Patties
Next, you need to prepare the burger patties.
Start by forming them into the shape and size you prefer. Once you get the right size, season both sides of the patty with salt and pepper.
Set the patties down, but keep them near so you can sear them off quickly.
Step 3: Pre-Heat Your Skillet
You can now pre-heat your skillet. Place it on top of your stove and set the heat to medium.
Let the skillet keep heating up so it properly sears your burger patties.
Step 4: Sear One Side of the Burger Patty
With the skillet sufficiently hot, you can start searing your patties. Set them on the skillet and let them cook for about three minutes.
Step 5: Add the Mustard
Just before hitting three minutes, smear one tablespoon of yellow mustard onto the uncooked side of the patty. Flip the burger patty after the yellow mustard has been applied.
Step 6: Finish Cooking the Burger Patty
At this point, you just need to get the doneness of the burger patty right.
If you prefer a rare burger, you should cook the patty for one more minute. For medium rare, you will want to keep the patty on the skillet for 90 more seconds.
You can get a medium burger by cooking the patty for two additional minutes.
Conclusion to How Do You Mustard Fry Burgers
Mustard frying is one technique you should try out if you want to add new dimensions to your burgers. Once you’ve tried mustard fried burgers, they may quickly become your favorites.
Frequently Asked Questions about How Do You Mustard Fry Burgers
Can You Mustard Grill a Burger?
Mustard grilling a burger is also possible, but you may want to add more of the condiment. Some of the mustard could fall through the grates so it would be best to have some excess on the patty.
Can You Use Other Types of Mustard for Mustard Frying?
If you don’t have yellow mustard available, you can use Dijon mustard or spicy brown mustard as substitutes. Just be warned that they may impart a stronger flavor. Avoid using a type of mustard with high sugar content because it could burn before searing properly.