Pork ribs are a popular cuisine among Western and Asian people. Pork ribs have 3 types, i.e., back ribs, spare ribs, and country-style ribs, depending upon the cut and the section from which they originated.
Pork ribs can be smoked, baked, grilled, and served with different types of sauces to increase their flavor. They are also common in barbecues and are served as a main course dish.
How Can I Save Burnt Pork Ribs?
To save burnt pork ribs are burned use methods such as scraping off the burnt part, adding sauces to cover the bitterness, baking it in wrapped aluminum to restore moisture, and chopping it up to add some other spices or add-ons to it. Burnt pork ribs can only be saved if they are partially burned, either on the outside or in any corner.
How To Save Burnt Pork Ribs
Pork ribs can be cooked in many ways but require proper steps to be followed. You should ensure that the pork ribs are not undercooked, overcooked, or burnt. Not cooking the ribs properly affects their taste and tenderness.
Pork ribs are usually cooked slowly and take time. It may not give the best results if you try to rush your cooking process. Hence, you should be patient with your pork ribs in order for them to be delicious.
So, if you accidentally burn your pork ribs, they can be saved using some techniques. These techniques can help salvage the dish and restore its taste as much as possible.
Pork ribs are a common dish for dinners, barbecues, and weekends. Though it is hard to cook, they taste delicious and are very tender and juicy if cooked properly.
Saving Burnt Pork Ribs
If you are a beginner, you might burn your pork ribs if the guidelines are not properly followed. Burnt pork ribs lead to a bitter taste in the dish, and you should try your best to minimize that taste.
Extent of Burn
It depends on the extent of burn if your pork ribs can be saved or not. If they are completely burnt, then you may not be able to keep them because they are harmful to your health, and it’s hard to restore their taste.
It is almost impossible to remove the bitterness from completely burnt ribs, so they are considered beyond saving.
But if the ribs are partially burned, then a few techniques can be used to minimize the damage. Either you can cover the bitterness using some sauce or scrape the charred portion. It depends on the situation of the ribs.
Scraping the Burnt Part
Scrapping off the burnt part of a partially burnt pork rib is a common practice. It is easy to do so and can save you when you are in a shortage of time.
However, it must be kept in mind that scraping off is not always the best solution. If you are cooking your ribs in a stew, never scarp off the burnt part because the burnt portion will mix into the stew and make it bitter as well. This makes the whole dish taste bitter.
So, it would be best if you always took the ribs out of the stew, scraped the burnt potion, and put it back into the pan. In this way, the bitterness does not add to the stew.
Another way to absorb the bitterness is to put a raw potato in the stew. Raw potatoes tend to suck the bitterness out of the stew and restore its taste.
If you are dealing with grilled or baked burnt pork ribs without any stew, you can simply scrape the burnt portion and add some sauce to help the flavor and presentation.
If your pork ribs are slightly burned, adding sauce can sometimes cover up the bitter flavor. This technique is often used when you do not have much time and need an instant solution.
Partially blackened pork ribs can be glazed with sweet barbecue sauce or tangy mustard BBQ sauce to cover up the burnt flavor.
It is essential to retain the moisture of the pork ribs because otherwise, it becomes hard to eat them. The moisture of burnt pork ribs can be retained by cooking the ribs at 225°F, covered in an aluminum foil.
This helps retain the moisture left inside the pork ribs. You can add some water to help it regain some moisture. Aluminum is considered best for retaining moisture. The ribs should be wrapped tightly in aluminum before placing them in the oven or on the stove.
Another way to restore the moisture of dry, burnt pork ribs is to cook them in a BBQ sauce of your liking, mixed with apple cider vinegar. After that, cover them in aluminum and put them in a low heat oven until they are tender.
Chopped Up Pork Ribs
If there is no way to save your burnt pork ribs, you can cut off the saved portion from the pork ribs, add your favorite BBQ sauce, and enjoy it as pulled pork meat.
Alternatively, you can also chop up the saved portion and add it to baked beans or cook it with green vegetables.
You can also boil the pork ribs for 20 – 30 minutes, remove the charred portion and use the rest of the boiled meat with add-ons.
Frequently Asked Questions to How Can I Save Burnt Pork Ribs
How Do You Soften Burnt Pork Ribs?
Charred pork ribs can be softened by cooking them in a low heat oven at 300°F, wrapped in foil for 45 minutes. It helps retain the juices of the dried-out pork ribs.
How Do You Know When The Ribs Are Done?
To identify if your ribs are done, make sure that the meat is flexible but not falling off from the bone. The meat should be soft and tender and should be pulled off easily.
Do Ribs Get More Tender The More They Cook?
Yes, ribs get more tender the more they cook. Ribs should be cooked on low heat for a long time for the best results. However, make sure that you do not overcook your pork ribs to the point where the meat starts to fall off the bone.