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Frosty Fire Cocktail Recipe

Frosty Fire Cocktail Recipe

Fire and cold or cold and fire? This drink will challenge your taste buds and senses. The apple cider sweetness and the cinnamon whisky are a unique blend you don’t want to miss.

Here is How the Fire Cocktail is Done


  • 2 oz Cinnamon Whisky
  • 4 oz Apple Cider (chilled)
  • 1/2 oz Fresh Lemon Juice
  • 1/4 tsp Hot Sauce (adjust to taste)
  • Ice Cubes
  • Cinnamon Stick for garnish


  • Old Fashioned Glass


  1. Chill the Glass: Start by placing your Old Fashioned glass in the freezer to get a frosty chill on it. This will enhance the ‘frosty’ aspect of the drink.
  2. Mix the Ingredients: In a cocktail shaker, combine the cinnamon whisky, chilled apple cider, and fresh lemon juice. Depending on your spice preference, add about 1/4 teaspoon of hot sauce. Shake gently to integrate the hot sauce well without overwhelming the other flavors.
  3. Add Ice: Fill the chilled glass with ice cubes to the top.
  4. Pour and Garnish: Strain the mixture into the prepared glass over the ice. Stir gently with a cinnamon stick to infuse a bit more cinnamon flavor.
  5. Serve: Garnish with the same cinnamon stick used for stirring. Optionally, you can add a slice of apple or a twist of lemon peel for an extra touch of elegance.

Tasting Notes:

  • Flavor: The Frosty Fire offers a unique blend of sweetness from the apple cider, tanginess from the lemon, and a fiery kick from the cinnamon whisky and hot sauce. The cold serve contrasts beautifully with the heat from the cinnamon and hot sauce.
  • Appearance: The drink has a golden amber color with a rustic, inviting appearance, enhanced by the frosty glass and the aromatic cinnamon stick.

Serving Suggestion:

  • This cocktail is perfect for autumn evenings or as a festive drink during the holiday season. Its unique blend of flavors can also make it a great conversation starter at gatherings.

Enjoy your Frosty Fire cocktail, a perfect blend of heat, spice, and everything nice!