Edible String for Sewing Together Food? Does that exist and if yes what can you use?
Culinary enthusiasts say that you eat with your eyes first- which is why there are chefs and professionals that put so much effort into their food presentation.
It is kind of amazing the aesthetics and visual appeal that you can create with food, constructing and crafting whatever your heart’s desire.
When designing your plate, you may need to figure out a way to secure and sew foods together.
Edible string for sewing together food
To sew together food using edible strings you can use the stems of edible flowers or herbs, like thyme or rosemary as well as cooked pasta noodles, string cheese, green onions as well as vegetables such as zucchini peeled with a spiral peeler. For sweet string, try thin licorice laces.
Want to learn more about using edible string for sewing food together? Keep reading!
Edible String Ideas
Edible string seems like an intriguing way to create some compelling plates- and it is!
The challenge is finding an edible option that will function well- never use non-edible string for these ideas.
Eating regular string will most likely cause intestinal blockages- not good. Instead, consider some edible and inventive ideas!
- Cooked pasta noodles, like thin spaghetti, can be used for edible string to tie or group foods together. Make sure to cook the pasta al dente, so that it has some firmness to it. The softer the pasta, the less resilient it will be to pulling and tugging on it to arrange your plate.
- Look for old style Licorice, the black and red laces, to use to tie up a piece of cake or bundle or sweet biscuits for an attractive presentation. The licorice candy ‘ties’ like cording, so it is quite versatile and clever.
- String cheese can be peeled into thin, flexible strips that you can use to sew or tie foods together. This might make a pretty presentation on top of a salad, keeping a bundle of asparagus spears or rolled meats together.
- Long, skinny green onions are another idea for an edible string that you can tie up other foods with. The difference with green onions is that you can cook, grill, or char them for flavor- but they will become slightly limp and less rigid with cooking.
- A popular idea for an edible string that can withstand cooking is a herb stem. Choose your herb carefully, however, as you want one that is going to be sturdy, yet also flexible enough to tie. If cooking your edible string, use thicker stems of things like rosemary or thyme. For raw dishes, go with long stemmed parsley or chiffonade strands of fresh basil. For a Mexican twist, try long fresh cilantro stems wrapped around wedges of fresh avocado on the side of your favorite taco, burrito, or other dish.
- Vegetable spiral peelers are very hot right now, and many people use them to create vegetable ‘noodles.’ These spiral-cut veggies also make excellent edible strings for a wide range of dishes and fare. For instance, spiral cut a raw zucchini for long strands of lovely light green ‘string’ that you can then wrap around and ‘tie’ meat, fish, chicken- whatever you wish! You may even be able to arrange these curly strands to create a bow to top your dish, much like you would a gift.
Remember that many of these suggestions will simply not hold up to the heat of cooking or baking- so consider using raw foods for edible string.
Plus, this will make for a stronger ‘string’ that has not been softened, tenderized, or compromised during the cooking process. Raw is best, in this instance.
Butcher’s twine should not be confused with edible string, as it is not edible and should not be consumed.
Butcher’s twine is also known as kitchen twine, and it is typically made from 100% cotton. It is oven-safe and can withstand high temperatures.
Usually, cooks use Butcher’s twine to truss meats, that is, to tie them together for uniformity in cooking time.
Trussing a chicken or roast can help it to cook more evenly. After cooking and resting the meat, you should immediately cut and remove the twine before serving.
Butcher’s twine should not be replaced with other types of string or twine for several reasons.
First, if it is not twine that is made for culinary use, it can impart unpleasant, chemical flavors into your food.
Furthermore, if it is not true Butcher’s twine, it could melt in the oven. Butcher’s twine is very useful and handy to have on hand.
Order yourself a spool of Butcher’s twine to keep in the pantry, but do not ever mistake it for being edible.
Frequently Asked Questions About Conclusion About Edible String for Sewing Together Food
Where can you find cotton twine to use for cooking?
Cooking twine- kitchen or Butcher’s twine- is easy to find online. Also, you may find 100% cotton twine at hardware or crafting venues- just read the label to make sure it is food safe.
What can you use instead of twine to tie up a bird?
Don’t have any kitchen twine? Truss your bird with unflavored and unwaxed dental floss- but read the label first to make sure it is made of cotton and won’t melt in the oven.
How do you know if twine is suitable for cooking?
The best way to determine if twine is suitable for cooking is to read the label to see if it indicates that it is for cooking. Butcher’s twine is also made from cotton.
What can you use to tie herbs together?
You could put herbs in a cheesecloth bag or a reusable tea bag to infuse your dish- or you could tie the herb bundle together with a long stem from fresh herbs, like a long sprig of flat-leaf parsley.
Conclusion About Edible String for Sewing Together Food
Use these tips to find your own kind of edible string for dishes and plates, depending on what you serve.
From rosemary sprigs to licorice laces, there are many foods that can be used to “sew” other foods together for a compelling and visually appealing plate.