The most notable techniques for cooking tasty bacon include grilling, baking, or frying.
Do You Use Oil for Bacon?
Bacon doesn’t require oil for cooking. Whether you choose to fry, bake, or grill, you don’t have to add oil as bacon contains sufficient fat in itself that will aid cooking.
Why I Shouldn’t Use Oil When Cooking Bacon
For all the times I have cooked bacon, I have realized there are several reasons why one shouldn’t add oil or butter when cooking your bacon.
First, pork slices used in preparing bacon contain lots of fat. As such, I find no genuine reason to add more butter when the meat could easily cook with its own fatty oils.
Second, I don’t like it when my meal is too oily. That’s probably another reason I dislike adding oil to my bacon. All I want is its sweet flavor without having to rinse excess oil from the delicacy.
3 Ways to Cook a Bacon without Adding Oil
Regardless of whatever bacon cooking technique I apply, I always ensure no extra oil. Whether frying, grilling or baking my bacon, I rarely add oil, and my recipe has always been superb. Here are some recipes to follow when preparing your bacon. You’ll absolutely need no extra oil.
1. Baking Bacon
Baked bacon has always been a top meal for me! As such, I take my time to make the best preparation for it. Here is my simple baked bacon recipe. It only takes about 15 minutes.
I start with preheating the oven to 400 °F. Then, I cover the rimmed baking sheets with aluminum foil, where I place the pork slices in a single layer.
In this step, I commence the baking stage and maintain the heating process to the desired doneness or until the bacon gets browned. That takes 10 – 20 minutes, depending on the thickness of the pork slice.
The final step is transferring the bacon onto a paper towel to drain the excess oil.
That’s how I bake bacon without adding oil.
2. Grilled Bacon
For my grilled bacon, here are the easy steps I follow:
Place the reversible iron skillet on the grill. Put on the heating system. Wait until the grill gets heated to a temperature of 400 °F. That makes the bacon brittle and allows even cooking of the bacon.
Place the bacon slices on the metallic grill. Close up the grill and let the bacon cook for about 8 to 10 minutes.
Open the grill, and using the tongs, flip the bacon to cook the other side. Let it cook for about 3 to 5 minutes. Remove the bacon from the grill and place it on a plate lined up with a paper towel.
It’s time to enjoy the delicious bacon!
3. Frying Bacon
Another way I prepare my bacon and still love it is by frying. The recipe, like the other two, doesn’t require extra oil. To fry bacon, here is a three-step direction that I always follow. If you follow the steps thoroughly, you can be sure it will have the best taste of any fried bacon you’ve eaten before.
Heat the cast iron to a temperature of above 400 °F. When sure the temperatures are reached, place each of the bacon strips separately. Avoid placing bacon over another. Let it cook until the bacon turns brownish. It could take 5 to 7 minutes.
Use the tongs to flip and cook the other side of the bacon till it turns brownish. That could take 2 to 3 minutes.
It’s time to drain the reserve fat from the bacon into another container. Place your bacon on a paper towel to drain the fat completely.
When Should I Use Oil to Cook My Bacon?
It’s now evident that oil isn’t necessary for cooking bacon. However, for Canadian bacon, one may use a little oil. Here are a few simple steps on how to do it.
Begin by placing the Canadian bacon slices inside an oiled skillet. However, it’s important to note that the skillet should only be lightly oiled.
Heat the skillet to a temperature of about 400 °F.
Turn the bacon and allow it to cook for about 2 to 3 minutes or until it turns brownish. It’s time to enjoy your Canadian bacon.
Frequently Asked Questions About Do You Use Oil for Bacon
How can I ensure my bacon is not greasy after cooking it?
The first thing is creating an inclined surface to ensure all the oil is heated, crisped, and dripped off. With that, the bacon won’t get soaked in its oil, making it greasy.
How do I know that my bacon is cooked?
Cooking bacon is one of the easiest things to do. When your bacon turns brownish, it’s cooked, and that would only take about 7 to 10 minutes.
Can I use filtered fat from the bacon to cook other foods?
It’s perfectly acceptable to use bacon fat to cook other meals. In most cases, you will drain the oil after your bacon is cooked, especially if you fried it.
Conclusion Do You Use Oil for Bacon
You do not use oil for bacon as bacon contains a lot of fat naturally. The bacon might stick to the pan in the beginning but once the fat is released will cook without adding oil or butter.