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Do Fresh Ramen Noodles Come in a Curly Form, Or Only Instant?

Do fresh ramen noodles come in a curly form, or only instant?

Ramen is a noodle soup that originated in Japan.

It consists of a rich bone broth and a protein, usually, like meat, fish, or tofu, and is topped with things like fresh herbs, citrus, and pepper sauce- but the real star of the show when it comes to Ramen is the noodle.

The most common ramen-style noodle is made from wheat, and that is widely found in dried, ‘instant’ form that you can rehydrate with water.

You can also buy or make fresh ramen noodles, too.

Do fresh ramen noodles come in a curly form, or only instant?

Yes, fresh ramen noodles do come in a curly form. This fresh variety of noodle resembles the curly, dry instant ramen noodles that you buy in a cellophane package and rehydrate with water. Fresh ramen can be made at home in a range of shapes and sizes and is typically made from wheat.

Do fresh ramen noodles come in a curly form or only instant
Do fresh ramen noodles come in a curly form or only instant?

Want to know more about ramen noodles? Keep reading to learn more!

Fresh Ramen Noodles vs. Instant Ramen Noodles

If you ask a ramen connoisseur, they will tell you that there is little to no comparison between fresh and instant ramen noodles.

Ramen noodles are dehydrated with a simple packet of soup base flavoring that you add to the water, while homemade ramen is served in a rich bone broth that simmers for hours on the stove.

When it comes to fresh ramen wheat noodles, you can pick the size and style you like best- including the curly kind!

Plus, how you serve the ramen after it is prepared is key- what are you putting on top of your dish? Much like the Asian dish pho, the toppings are everything when it comes to ramen!

Some great toppings for ramen include:

  • A soft-boiled egg
  • Fresh chopped cilantro or parsley
  • Pine nuts
  • Pepper sauce
  • Siracha sauce
  • Fresh lemon or lime juice
  • Pork cracklings

In actuality, fresh ramen can be a healthy dish, as long as you prepare it with that in mind.

Use lean cuts of protein and less fat in the broth to maintain a lower-calorie, less fatty version of ramen that can be a healthy addition to your meal rotation.

That is not to say that instant or dried ramen noodles are bad for you- on the contrary, they can also be eaten in a healthy way, too. Here are some serving suggestions for your favorite instant or dried ramen noodle product!

  • Crumble the dried, curly noodles before rehydrating them to create more starch in the broth later. After cooking the noodles, add the soup base directly to the cooking liquid.
  • Drop a fresh scallion or green onion to the cooking liquid when rehydrating ramen noodles. The flavor is fresh and unexpected!
  • Try adding canned fish to your finished ramen noodles for a fun spin on tuna casserole! Top with toasted breadcrumbs and a bit of soy or fish sauce.
  • If you have any dried beef, canned chicken, or even sardines- consider these in a bowl of hot ramen noodles and broth. This is a great pantry staple and inexpensive- yet satisfying- family meal idea.
  • Stock up on ramen noodles during storms or wintry weather. The noodles have a very long shelf life and can be rehydrated easily- even without power. Keep a case on hand in case of an emergency!

These curly bricks of noodles are best when rehydrated in seasoned and salted water or broth, and served with some fresh ingredients to beef up the flavor.

Frequently Asked Questions About Do fresh ramen noodles come in a curly form, or only instant

What is the best way to cook ramen noodles?

The best way to cook ramen noodles is in a broth that you make from a rich soup base. Let the flavored broth come to a boil for a minute before adding the ramen noodles- cook for an additional two minutes until the noodles are tender. Top the soup as desired.

What are the nutritional facts of ramen noodles?

A serving size portion of ramen noodles has around 188 calories, with approximately 60 calories from fat. Ramen noodles have 4 grams of protein, 27 grams of carbohydrates, and 1 gram of dietary fiber.

Are ramen noodles bad for you?

Instant ramen noodle packets can have a lot of sodium, so if you are on a sodium-restricted diet, ramen noodles may not be the best option regularly. Consider fresh noodles and homemade bone broth for a healthier option.

How long do you cook ramen noodles in the microwave?

Put your bowl with ramen noodles covered with water in a microwave for around three minutes. Remove gingerly and stir to ensure all the noodles have been rehydrated. This is the usual cooking time for a 1200-watt microwave oven.

Is Ramen a healthy food?

Ramen broth can be heathy, and the noodles are made from wheat. Depending on what you put in your ramen, it can be quite healthy, especially if you use fresh ingredients like onions, bamboo shoots, and greens in it. Top with fresh cilantro and lime juice for added nutrients.

Conclusion About Do fresh ramen noodles come in a curly form, or only instant

Ramen is a tasty and comforting dish that is especially fitting on a cold or dreary day. If you are new to ramen, try with some dried, or instant, ramen noodles in broth.

You can find the traditional curly style of ramen noodles in both instant or dried and fresh varieties.

There are also recipes to make your own authentic Japanese wheat ramen noodles- or you may visit an Asian market or specialty grocery store to find fresh ramen noodles in your neck of the woods.