Mac and cheese is the ultimate comfort food, easy to make, and ideal for the mid-week dinner rush. And let’s be honest, what’s not to love about this rich, creamy, cheesy concoction? That said, often, when my pasta craving kicks in, there’ll be one ingredient I don’t have- milk. This has led me to explore …
There is so much you can do with ground beef that it never hurts to have a little bit of extra on hand in the kitchen, for nights when you just want to have a quick meal. While you don’t want to stock up on too much ground beef, having a little extra here and …
When it comes to meat, we know that color signals freshness. And who wants to eat meat that’s not fresh? This is why, when look at our meat and see that it has a color other than red or pink or brown, we can understandably question its freshness and wonder whether it is safe to …
Ground beef is a food staple for many homes, and while you may find the occasional bone sliver among the beef, it’s usually a dark red to deep meaty brown color with a few fatty bits. So what could cause ground beef to have white stringy bits in it? What are these strings, and are …
We usually think of steak as the reddest red meat out there, owing to the fact that most food experts believe that the best way to enjoy the real flavors of the steak is to retain some of that pinkness and “bloodiness” and not have it cooked to well done. In other words, the flavor …
Meat changes its color and appearance as it interacts with the elements of its environment, specifically oxygen and heat. Exposure to air and the application of heat changes its intrinsic characteristics. Oxygen plays a huge role in turning red meat’s characteristic bright red color into a purple-red or brown color through its interaction with the …
Dried kales are probably some of the most nutritious vegetables you could ever eat. Kale contains potassium, antioxidants, fiber, and Vitamins A, B, and C, which are vital in the body’s functioning. Aside from this, dried kale lasts longer than fresh kale. That means you can store them longer and still enjoy them as if …
Fresh ground beef is typically pinkish or reddish in color. So when we find ourselves face to face with ground beef that has shades of brown in it, it is natural to question whether it is still good to eat. Browning in ground beef can’t be a good thing, right? Read on to find out. …
Can You Cut Squash Ahead of Time? Squash is usually associated with the season of fall and is considered fall food. It is healthy comfort food and can be prepared in different ways, like roasting and steaming. It is usually considered a vegetable, although technically, it is a fruit. This is because it emerges from …
Sausage is one of the most well-loved snacks, and there are good reasons for that. Sausages are spicy, sweet, and healthy. You can have your sausage at any time of the day as a snack, accompanied by most other foods. Sausages are mostly sold ready to eat, but the process is easy and fast for …