Anyone accustomed to cooking meat, especially pork can relate to how difficult it is to properly cook meat without overcooking or undercooking it.
While undercooked meat is an attractive habitat for bacteria, overcooked pork can be tough, chewy, and dry to eat.
Pork is a popular type of meat that is enjoyed by many around the globe. However, cooking can be a task as it takes a lot of time.
We are often tempted to undercook it and cook it the next day to speed up the cooking process. The question is, is recooking undercooked pork possible?
Can You Recook Undercooked Pork?
Storing undercooked pork meat with the idea of recooking it is risky. Undercooking meat does not eradicate all the bacteria present in pork, giving rise to many kinds of bacteria responsible for various diseases. Also, recooking pork can possibly ruin its texture and taste.
The idea behind cooking meat in the first place is to kill any kind of bacteria and microbes present in it, making it safe to eat.
Reheating the pork is easy, however, cooking it partially and then recooking it afterward is not a very good idea.
Why Is Undercooked Pork Unsafe?
Ingesting undercooked meat, especially pork is never a good idea. Pork especially harbors a lot of parasites such as worms and bacteria.
Cooking pork kills these bacteria and parasites leaving you with meat that is safe to eat.
Eating undercooked pork can cause many diseases such as salmonella, E.coli, and Yersinia. Not to forget some nasty stomach bugs too.
Undercooking meat does not kill these bacteria and parasites leaving them to multiply in the meat. When ingested, these bacteria can make you seriously ill.
If you think of recooking the undercooked pork then keep in mind that it does not kill the bacteria as they have already grown into colonies which can cause infections.
Reheating the Pork Meat
Cooking pork can be a hassle as it takes up a lot of time. You really need to resist the temptation to undercook pork and then recook it at optimum temperature when you need it.
However, as I’ve mentioned above this could be harmful to your health.
If you do not have time to cook a complete pork dish at the time when you want to eat it, you can fully cook pork and store it.
When required, simply take it out from the freezer or refrigerator and then reheat it. Reheating pork can slightly damage its texture but if done in the right way the change in texture can easily be neglected.
You should make sure that the reheated meat is warmed properly till it is piping hot. But keep in mind that reheated pork should not be stored for more than three days.
You can reheat home-cooked meat as many times as you want but make sure that you warm it well whenever you plan to eat it.
What To Do with Undercooked Pork
If you have mistakenly undercooked the pork and are now worried about all those infections which could potentially harm you, here is what you can do.
The first thing is to consume the meat as soon as possible so that the infectious agents do not have enough time to grow and multiply. Once it gets in your stomach, the acids in your stomach will kill all the microbes if present.
Another thing which you can do is cut the meat into smaller pieces and then cook it properly. Roasting it is also a good idea.
This way, the pork pieces will have a greater surface area, and the heat will easily be able to attack and kill any microbes present.
You can also oil the pork properly, cover it in aluminum foil and keep it in the oven at high heat so that the pork is cooked correctly.
The oven and aluminum foil will properly distribute the heat and cook the pork from all sides.
How to Perfectly Cook Pork
A well-cooked pork dish is a way to many of our hearts. An undercooked or overcooked pork dish can ruin anyone’s day. While cooking pork requires technique.
Here are some ways by which you can have perfect pork every time.
Buy pork chops with a bone in them. Bone-in pork cooks really well. The bone inside them conducts heat really well.
This way the pork is prevented from overcooking. Furthermore, the fat in it adds some amazing moisture and flavor to the meat.
Keep in mind this one thing. Never ever cook frozen meat. Cooking frozen meat is harmful to your health as it can leave undercooked pieces which can act as a habitat for bacteria.
If you have frozen meat, defrost it first and then place it in the pan or oven for cooking. This way the temperature of the pork will be the same throughout, and the heat from the stove will cook it evenly.
A meat thermometer is one of the best investments you can make for your cooking. They are inexpensive and can save you a lot of hassle in determining how well cooked your meat is.
Different pork cuts taste best at different temperatures and a meat thermometer will help you understand the perfect temperature of your meat and how much you need to cook according to your desires.
Frequently Asked Questions to Can You Recook Undercooked Pork?
How To Prevent Drying Out Of The Meat?
Pork can easily be dried out when overcooked. The best way to prevent this is to add salt so that moisture is retained. Also buying bone-in cuts and cooking them at a particular temperature can help the meat taste better and not be bland and dry.
Can You Fix Dry Meat?
Dry meat or pork can be easily fixed. If you have overcooked your meat, simply cook it for a few minutes in chicken stock or pork broth for it to become soft and better tasting. You can also simmer it in an acidic liquid such as lemon juice or vinegar to make it softer.
Which Flavors Taste Well With Pork?
The pork itself has its flavor which you do not want to ruin by adding many spices. But some spices such as cinnamon, garlic, basil, thyme, and rosemary go well with pork as they complement its flavor without overpowering it.
Conclusion to Can You Recook Undercooked Pork?
Recooking undercooked pork is risky as undercooking meat and then storing it will leave it vulnerable to bacteria and pathogens that may cause illness.
Recooking undercooked pork puts you at risk for eating bad pork. Besides this, recooking may also ruin the taste and texture of pork. It is better to fully cook pork to a safe temperature and then reheating it when ready to consume.