Can You Put Kosher Salt In A Salt Grinder? Salt can literally make and break the taste of your dish. It adds flavor to your dishes and without it, you might find lacking something in your dish.
Besides its mastery in adding flavor to the dish, salt can also be used for the preservation of food. It has a lot of other uses as well. For once, it is also used in chlorine, soap, and the making of pottery. In addition to that, it is used in bleaching, dyeing, and tanning as well.
Now, what is ‘kosher salt’? Is it any different than other types of salt? Let’s find out!
It is known that salt with iodine tastes bad and it is advised not to use it in your dishes. However, kosher salt is free of iodine. Hence, it is advised to use it instead of any other salt while making the dish.
Can You Put Kosher Salt In A Salt Grinder?
You can put kosher salt in a salt grinder and it will work just fine.
As you might know, kosher salt is a ‘coarse’ form of salt. Coarse salt is known to be less sensitive to moisture as compared to the refined form of salt, which makes it easier to store as it does not get cakey. Additionally, its composition of ‘larger flakes’ makes it well received in the grinder.
And did you know that there are many fun uses and advantages of kosher salt?
Let’s dive into it!
Why Is It Called ‘Kosher’ Salt?
One might also ask about the name ‘Kosher’. Why is it called kosher salt?
Well, it is called kosher because of the size of its crystals. Since it is found in crystal form, the size of the crystals being large gives it the advantage to drag out any moisture present in the meat.
The process is known as ‘koshering’. Hence, the name ‘kosher salt’.
Although, salt has a lot of other types as well.
Let’s keep reading to find out more interesting things about it.
Grinding Kosher Salt In A Grinder – Is There A Catch?
Like I said before, you can grind kosher salt in a grinder. But what’s the catch?
It is important to be noted that when using a grinder to grind salt, one must be aware of the blade used in the process.
The use of stainless and metal blades is highly discouraged because the salt against these particular blades can cause corrosion.
Perfect Grinder Blade to Grind Kosher Salt
The best choice is to go with plastic or ceramic blades. Although, the ceramic blades are much more substantial. It is also much more effective.
Why Should You Grind Your Salt?
Since kosher salt is composed of large crystals, it needs to be ground for culinary uses.
When ground, the fine-textured salt can easily be sprinkled on the dishes and will give much more flavor too.
One of the other benefits of grinding the salt is its quantity. Kosher salt in its natural form might confuse the chef as well with its quantity.
It would be hard to measure ending up in an unintentional salty dish. Whereas, the ground salt is easier to measure, helping you choose just the perfect amount to make a tasty dish.
Other Ways of Grinding Kosher Salt
Aside from using a grinder, there are other ways also to grind the salt.
Benefits of Kosher Salt
One of the biggest advantages of kosher salt is that it can be easily sprinkled on any dish that you prepare. It is chosen over others because of its versatility and how flavorful it makes the dishes.
Kosher salt is also rich in sodium, which is great because it can help the body to maintain fluid and balance to aid the function of muscles. Moreover, it is free of additives.
Difference Between Kosher Salt And The Other Types of Salt
We have already read much about kosher salt. Now let’s study it in comparison to the other types of salts.
The main types of salts are Kosher salt, Himalayan salt, Table salt, and Sea salt. All these types differ from each other based on their culinary uses, appearance (mainly color), composition, grain size, and the source from which they were extracted.
I’m discussing each of them down here.
Both kosher salt and table salt are extracted from salt deposits. Whereas, Himalayan salt is extracted and found in the Khewra salt mine, situated in Pakistan. That leaves us with sea salt. Sea salt is as simple as its name indicates. It is extracted by the evaporation of seawater.
Kosher salt and table salt are similar in color as both possess a white color. Whereas, Himalayan salt has a pink hue, while sea salt is present in a white, gray, or pink tint.
Based on the composition, you can see the fundamental differences between different types of salt.
We talked about ‘iodine’ before. If you want your food to taste better, the salt should not be iodized. Now let us see which of the followings are iodized and which are not.
Kosher salt is rich in sodium chloride and it is for the most part not iodized. Similarly, Himalayan salt and sea salt are also not iodized, as they are composed of trace minerals and sodium chloride.
Whereas, table salt is typically iodized, with the presence of sodium chloride and anti-clumping agents.
Himalayan salt. Just like kosher salt is composed of large flakes and is coarse in nature.
Whereas, table salt is composed of fine and even flakes, while sea salt is composed of uneven flakes.
One of the most obvious and important uses of all these types is ‘seasoning’. But the seasoning also depends on ‘before or after cooking’.
Kosher salt, Himalayan salt, and table salt are all used either before or after the cooking. Whereas, sea salt is used for seasoning only after the dish is cooked.
Both kosher and sea salt are used for curing the meat. Kosher salt is also used for the smoking of meat, as well as, pickling and brining it. On the other hand, Himalayan salt and table salt are used for baking purposes.
Frequently Asked Questions About Can You Put Kosher Salt In A Salt Grinder
Can You Substitute Kosher Salt with Table Salt?
You cannot use kosher salt interchangeably with table salt as it is much saltier.
Why Are Chefs More In Favor of Kosher Salt?
It is mainly suggested because of its pure and salty flavor. The crystals are easy to sprinkle over your dishes. It is also preferred because of the versatility of its culinary uses.
Conclusion To Can You Put Kosher Salt In A Salt Grinder
Kosher salt can be put in a salt grinder. Kosher salt itself is coarse and therefore perfect for a grinder. Coarse salt is also easier to store as is better protected from humidity in its coarse form.