How To Soften Cookie Dough? When flour and fluid get together, they make gluten. When cooks want a chewy food, gluten is their “BFF,” but gluten becomes enemy number one when they want something soft and melty, and cooks do everything they can to stop gluten from forming. I believe we can all agree that …
A cookie press is a handy kitchen tool that helps you create beautiful cookies effortlessly. It surely is a very useful and convenient gadget, and it has made the lives of many bakers easier, but it isn’t a perfect tool. Sometimes, depending on the situation, we can run into problems in using our cookie press. …
Chilled Cookie Dough Too Hard – What To Do? Cookies are fairly easy to make and something almost anyone can do. Most recipes do not take more than half an hour to make from start to finish, making it everybody’s favorite instant sweet snack. There are days though when you want to have your cookies …
There are all sorts of different types of bread, and it can be confusing to know which one to use for what. Today we’re going to talk about the difference between split-top and round-top bread. Most people are familiar with round-top bread – it’s the kind that comes in a loaf at the grocery store. …
There are several ways to ripen or age bananas for banana bread. While you can wait for the bananas to ripen the natural way, you can help nature along. How to Age Bananas for Banana Bread? Bananas ripen when exposed to ethylene gas, which is released by ripening fruit. Placing bananas in a packet will …
Butter is used in cooking to add moisture and add flavor. If you happen to find yourself out of butter or if you need a dairy-free substitute, shortening works well in many situations. Shortening has a far longer shelf-life, which can make it more convenient. But how much shortening do you need to add to …
When a recipe calls for a specific amount of dry yeast, do you know the conversions? For example, what is in one of those small packets of yeast- and how many grams of yeast is in a common teaspoon? If you bake bread or pastries, this is important information to glean. 10g Yeast to Tsp …
The world of baking can be confusing, primarily if you’re just getting started. There are plenty of unexpected math and science components that go into baking, and this fact can come as a surprise to many new or novice bakers. Thankfully, the internet is full of people asking questions, and is baking powder the same …
Why is Sugar a Wet Ingredient? This article is going to stand out from all others on the Internet by starting with a definition of ‘wet ingredient.’ When I first got involved in this topic, I couldn’t find a definition for ‘wet ingredient’ anywhere, and it drove me potty. To avoid laboring you with the …
There are many ways of creating a perfect flan, the majority of which were discovered after years of trial and error. When cooked properly, flan is creamy, sweet, and has an eggy texture. Its topping has a distinct caramel flavor, with a touch of toasty sugar. It’s often compared to the crème Brulé and panna …