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How to Stop Meringues Going Brown? #1 Best Tip

Whether you’re making pavlova, cake, or kisses, nothing compares to the shiny white peaks of a perfectly cooked meringue. For many of us, however, this is easier said than done, and all too often, we end up with golden-brown meringues instead. To combat this, and after much trial and error, I’ve found a way to …

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Why Does My Banana Bread Burn On the Outside? #1 Best Reason

Baking banana bread is a popular pastime for experts in the kitchen and newbies alike. For one, it’s delicious, and secondly, pretty easy to make. Most of all, it’s a great way to utilize those leftover bananas that didn’t make it into your breakfast bowl or smoothie on time. The only problem is when it …

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What To Cover Rising Dough With? Best Tips Revealed!

Nothing warms my soul in the morning like the smell of baked goodies and a cup of freshly brewed coffee. But before getting to that part, I need the perfect dough. This means ensuring the dough is covered correctly to rise before baking. But what is the right tool to cover the dough with? What …

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Can I Mix Cake Batter in A Blender? #1 Best Truth

A blender is an appliance that is a staple in most kitchens. It offers a quick way to make purees, smoothies, soups, pancakes, and other recipes that just basically requires you to mix up the ingredients and cook. It can be tempting then to just straight up use our blender every time we have to …

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How Many Graham Crackers In 1 1/2 Cups? #1 Definitive Answer

Graham crackers have become ubiquitous baking ingredients. You’ll often see them used in pies and cheesecakes to make crusts. Those graham cracker crusts are very popular because they excel at remaining firm and they add more complexity to the overall flavor of numerous sweet treats. If you want to learn how to make graham cracker …

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What Should I Cover Bread Dough With While It’s Rising?

Whether you’ve recently joined the ranks of pandemic bread makers or have long been a baking up the occasional loaf, you might have wondered how to cover your dough while its rising. That magical but maddening stage of the process needs the right environment to avoid drying out the dough or forming an unpleasant “skin” …

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How to Make a Box Cake Dense For Carving – Step By Step

How to Make a Box Cake Dense For Carving? I enjoy making cakes from a boxed mix as they make baking convenient. The only problem is that, because their texture is a little crumbly, they tend to make carving a bit difficult. I have found that making the cake dense can ensure you manipulate the …

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How Many Boxes of Cake Mix for Two 9-Inch Rounds? Tested!

How Many Boxes of Cake Mix for Two 9-Inch Rounds? Layer cakes are great for birthdays and just about any type of important occasion. They’re even better when they are homemade with lots of care and love. The prospect of baking a layer cake can be intimidating if you’ve never tried it before. Still, knowing …

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Can You Reuse Parchment Paper for Baking Cookies?

Can You Reuse Parchment Paper for Baking Cookies? There’s nothing quite like a freshly baked tray of cookies. You imagine it as you arrange your ingredients on the kitchen counter. Sugar, eggs, flour…get out the cookie sheets. But suddenly you realize…you’re out of parchment paper! Can you reuse parchment paper for baking cookies? Read on …

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How to Cut Fudge So It Doesn’t Crumble? 3 Best Steps

Great fudge is soft and, paradoxically, crumbles in the mouth but not on the plate. As well as smelling and tasting absolutely delicious, outstanding fudge should also look the part. Cut into small squares of oblongs, its edges should be sharp, and each piece should look like it’s complete, rather than look like a rodent …

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