Fresh herbs and dried herbs can often be used in place of each other in most recipes. The main thing to remember here though is that fresh herbs and dried herbs are not one-for-one replacements for each other. In other words, if a recipe asks you to put in two tablespoons of fresh thyme, you …
Pickled ginger or gari in Japanese, also known as sushi ginger, is a sweet-spicy pickled vegetable usually served as an accompaniment to sushi or sashimi. The specific flavor profile of pickled ginger brings out and enhances the flavor of sushi and sashimi. Ginger also acts as a palate cleanser so one is able to …
Tea is enjoyed all over the world for its many nutritional benefits and its wide variety of flavors. In some cultures like China and Japan, tea is an integral part of daily life, and its proper preparation is transformed into an art form. Intricate ceremonies and precise methods of brewing tea have made this elixir …
Nothing quenches your thirst better than an ice-cold drink on a hot and humid summer’s day. It’s not exactly the healthiest choice but for some reason, ice-cold soda really hits the spot on days like this. Something about that sweet, carbonated goodness is just so refreshing. This is probably why soda tops most people’s list …
Is your pasta dough too sticky? Too dry? When making pasta dough, or any dough for that matter, it can be difficult to get a perfect consistency every single time. A lot of factors go into whether you get the consistency just right: the environment, the method, or the proportions in the recipe itself. Thankfully, …
How long can you leave raw steak at room temperature? It has been said that to get perfectly cooked steak, you should leave it to sit at room temperature prior to cooking. The reason for this is because steak is cooked very quickly over high heat, we want to ensure that the inside of the …
Nuts, like all other food, also reach a point where they are no longer good to consume. As most nuts are made up of fats and oil, the term most often used to describe expired nuts is “rancidity”. Rancidity refers to the oxidation of fats when they are exposed to light, air, moisture, and bacteria. This is …
Can You Put Unopened Cans in the Fridge? Canning as a food preservation technique was invented by a French chef and confectioner by the name of Nicolas Appert. Also known as the “Father of Canning”, (and maybe to that effect, the food science hero of your average hipster who likes storing, fermenting, and consuming food …
How do I Prevent Burned Chicken Breasts When Cooking on the Stovetop? Chicken breasts are often the protein of choice for people who choose to eat a healthy diet. It offers the many health benefits of chicken, with lesser fat, and is overall a good quality source of protein. They are fairly simple to cook …
Eggs are a staple breakfast food and are well-loved the world over not just because of their taste and versatility in cooking, but also for their touted superior nutritional benefits. Because most of us get our eggs from supermarkets and grocery stores, it can be easy to forget where they come from. If you get …