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Daniel

Hi, my name is Daniel and I am passionate about cooking and have made it my mission to answer as many open questions related to cooking and food as possible.

I am by no means a professional cook. But cooking is a hobby that I have loved for the past 20 years and I am getting better by the day.

In order for others to not make the same mistakes I did as a beginner, I have launched this website.

I hope you will enjoy reading on my website and that you will find out things about food, beverages, and cooking you didn’t know before.

Happy cooking!

Can Chocolate Mold – What You Need To Know!

Chocolate is a staple in most households across the globe. Americans alone consume almost 3 billion pounds of chocolate every single year. That is an astronomical amount! Regardless of how much we love to eat chocolate, we still find ourselves asking questions regarding one of our favorite foods. For example, most people don’t know how chocolate is …

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What Does “Bring to a Simmer” Mean?

Simmering means putting a liquid-like stock water, soup, stew, or gravy into a state where it is hot enough to bubble, but enough to boil. Simmering is a culinary technique that makes the difference between tough or tender stewed meat, soft and fluffy, or hard and chewy rice. What does “bring to a simmer” mean? …

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Pineapple Store Bought Can Pops When Opening – Is It Safe?

Crushed, cubed, and sliced canned pineapple is delicious. It’s not only fantastic to eat on its own, but it’s super tasty in many baking and cooking recipes. Whenever you’re purchasing canned goods, it’s essential to check a couple of things. First, you’ll want to ensure that the food has not expired. Canned goods typically last …

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Is there a Difference Between Tepid Water and Lukewarm Water?

Water temperatures are important for many reasons. Baking, cooking, bathing, owning pet fish, and sanitizing household items require different water temperatures. If you’re unsure of how to tell the difference between water temps without a thermometer, you may find yourself inconvenienced and slightly frustrated. For example, goldfish require room temperature to slightly chilly waters to …

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Why Do Red Onions Turn Blue Or Green When Cooking Sometimes?

Cooking is an essential part of life. Some people love to cook, and others hate it, but either way, it’s a skill that we must all learn at some point. You don’t have to be an amazing cook to achieve fantastic results, but you should know the basics. If you’re reading this article, it’s probably …

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How to Stop Pasta Sticking Together When Cold – So Easy!

Problems with pasta sticking together in cold temperatures are a common problem for experienced cooks. However, many popular solutions on the Internet are actually wrong. For example, lots of folks add oil and salt to their pasta water when making it to stop the pasta from sticking to the pan. That’s all well and good, …

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How to Drain Pasta Without a Strainer – Expert Advice!

The easiest way to drain cooked pasta is to pour it straight from the pot into a strainer. This drains off the water, while leaving the pasta behind. Sometimes, though, you won’t have a strainer available, so you will need to find a suitable alternative. How to drain pasta without a strainer Draining pasta without …

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