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Daniel

Hi, my name is Daniel and I am passionate about cooking and have made it my mission to answer as many open questions related to cooking and food as possible.

I am by no means a professional cook. But cooking is a hobby that I have loved for the past 20 years and I am getting better by the day.

In order for others to not make the same mistakes I did as a beginner, I have launched this website.

I hope you will enjoy reading on my website and that you will find out things about food, beverages, and cooking you didn’t know before.

Happy cooking!

How Many Grams Are In A Cup Of Spinach? #1 Definitve Answer

How Many Grams Are In A Cup Of Spinach? Spinach is a leafy-green plant whose edible leaves could be consumed fresh or stored for later consumption. One way to conserve spinach is by drying it and grinding the dried leaves to get a dull-green powder. It is one of the most nutritious vegetables one could …

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Too Much Yeast in Pizza Dough – #1 Tips to Save It

Too Much Yeast in Pizza Dough? Pizza dough is a thick, soft, elastic paste made by mixing wheat flour with a liquid such as water. Sometimes other ingredients such as flavorings, yeasts, and fats are added to make various delicacies. The dough is used to top other pizza components holding them together when it comes …

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How to Store a Banana Cut in Half – 5 Best Steps to Take

How to store a banana cut in half to preserve the other half? Enzymes within a banana itself react to the oxygen in the air. This makes the banana grow brown and unsuitable for human consumption. To keep your half-eaten bananas fresh, I would say that the key is to limit their exposure to oxygen.  …

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Is It Safe to Eat Burnt Scrambled Eggs? The Best Answer

Is It Safe to Eat Burnt Scrambled Eggs? Eggs have been consumed by human beings for nearly five thousand years because they are a great source of protein. Iranian ancestors were the first to make a mixture of milk, egg yolk, and spices. Moreover, in the seventeenth century, French people made a little innovation by adding …

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How Can I Save Burnt Pork Ribs? #1 Best Tips

Pork ribs are a popular cuisine among Western and Asian people. Pork ribs have 3 types, i.e., back ribs, spare ribs, and country-style ribs, depending upon the cut and the section from which they originated. Pork ribs can be smoked, baked, grilled, and served with different types of sauces to increase their flavor. They are …

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Holes Inside Sweet Potato – #1 Best Reasons to Know

Holes Inside Sweet Potato? Whether you’re baking, frying, or pureeing them, sweet potatoes can be terrific additions to any meal. The sweetness they provide is balanced brilliantly by their earthy flavor. Just talking about sweet potatoes right now may be causing you to crave them. However, your desire to dine on sweet potatoes may quickly …

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What Is This White, Non-fuzzy, Substance on My Kimchi?

Kimchi is a popular Korean side dish that is made by fermenting vegetables using a variety of spices. People often enjoy it as a side dish, but they may also use it as an ingredient to take advantage of its exciting flavors. If you have a batch of kimchi stored at home, you may be …

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How Do You Mustard Fry Burger Patties? 3 Best Benefits

Burgers are classic American favorites, but after some time, you may get tired of cooking them the same way again and again. You want to try out a different way of preparing burgers and mustard frying sounds like an interesting idea. But, what is the process of mustard frying? What will it do for your …

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Butternut Squash White Inside – #1 Best Answer

Butternut squash is beloved for its natural sweetness and earthiness. The University of Illinois calls butternut squash one of the favorite winter squashes. Chefs and home cooks take advantage of butternut squash’s distinctive flavor by roasting it, sautéing it, or pureeing it before adding it to the soup. While preparing butternut squash for dinner, you …

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