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Daniel

Hi, my name is Daniel and I am passionate about cooking and have made it my mission to answer as many open questions related to cooking and food as possible.

I am by no means a professional cook. But cooking is a hobby that I have loved for the past 20 years and I am getting better by the day.

In order for others to not make the same mistakes I did as a beginner, I have launched this website.

I hope you will enjoy reading on my website and that you will find out things about food, beverages, and cooking you didn’t know before.

Happy cooking!

Pumpkin Spice Ice Cream Recipe – My Best Ice Cream To Date!

I never thought that this ice cream flavor would become my favorite. Pumpkin Spice Ice Cream is the perfect recipe for autumn; my family and I love it. When making ice cream, I am using an ice cream maker. In the beginning, I was using a frozen-bowl model. These are the ice cream makers where …

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Chinese Orange Chicken Recipe – My Favorite Orange Chicken

Our new favorite dish at home is Chinese Orange Chicken. My wife cooked it at first, and my kids loved it. Soon after I started cooking, it was well. It is the ideal family menu. You may know this dish as a takeout from your local Chinese restaurant. But when you cook chicken breast at …

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Black Seeds Inside Banana – Is It Safe To Eat?

In this article, I am writing about the black seeds inside bananas. Bananas are the most popular tropical fruit, according to Researchgate. There are more than 300 varieties. One of the most common types of bananas is the Cavendish banana or Musa acuminata. Bananas (Musa spp.) we eat today are almost seedless. However, seeds in …

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What Does Jerk Chicken Taste Like? The Best Answer

Have you ever had jerk chicken before? If not, you are definitely missing out! Jerk chicken is a delicious dish that is made with spices that give it a unique flavor. In this blog post, we will teach you all about jerk chicken. We will discuss what spices are used to make it taste the …

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How To Tell When Ground Beef Jerky Is Done? Best Tips

Ground beef jerky is a special type of ground beef that has been dried and can be eaten as a snack. Ground beef jerky has become popular among many people due to its consistent tenderness compared to whole-muscle jerky. Other ground beef jerky advantages include being easy to chew and make. Additionally, it has one …

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Is Brisket Beef Or Pork? Important Facts to Know

Although briskets and corned beef are similar in several ways, they aren’t the same thing. Both are beef cuttings from the same body part of the cow, the lower part of the chest. Furthermore, the cutting is similar. The brisket is unrefined and separated into two parts: a flat cut with lesser fat content and …

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Can You Use Frozen Hamburger Patties As Ground Beef? #1 Tip

Frozen Hamburger Patties are flattened, typically circular, portions of ground beef, salted and seasoned. Sometimes these patties are made from other meat alternatives and then chilled. However, the most common are all-beef patties with added fat. Beef hamburger patties differ in thickness, quality, or taste. Nevertheless, the main concern should be quality. Organically produced beef …

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Can You Drain Ground Beef In The Sink? You Should Know This

The phrase ‘drain ground beef’ means removing excess fat from cooked beef. Raw ground beef typically contains a mixture of steak meat and fat content. However, the fat is in small quantities of about 20%, which draining improves the flavor and texture of the ground beef. Besides, it also benefits one’s health as excess animal …

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Can You Mix Ground Turkey And Ground Beef? Interesting!

People mix ground meats from different animals for various reasons. One of the main reasons is to boost the flavor of their delicacy. Meats have different tastes, and mixing them further enhances the flavor of the prepared meal. Another reason that pushes people to mix grounded meats is to improve steak and fat ratio content. …

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Can You Pour Ground Beef Grease Down The Drain? Read This!

Ground beef grease is the liquefied fat extracted from cooking the meat at high temperatures. Ground beef comprises both steak and animal fat. Thus when heated during cooking, the fat melts. Although the grease is liquefied when hot, it begins to solidify the ones left at room temperature, hence forming solid animal fat. Grease has …

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