We’ve all been there, you go to check your fridge for your bacon, only to find it sitting on the counter. While bacon is a cured meat, there are different curing processes depending on what type of bacon you have purchased. Unfortunately, many types of bacon that you find readily available in your local grocery …
The most notable techniques for cooking tasty bacon include grilling, baking, or frying. Do You Use Oil for Bacon? Bacon doesn’t require oil for cooking. Whether you choose to fry, bake, or grill, you don’t have to add oil as bacon contains sufficient fat in itself that will aid cooking. Why I Shouldn’t Use Oil …
When shopping at the grocery store, the most common type of bacon that we see in the refrigerated section is vacuum-sealed. The vacuum sealing process along with additives helps preserve bacon for a longer time. However, not all bacon that you can purchase has been vacuum-sealed or includes additives such as sodium nitrate. You can purchase …
Just smelling cooked bacon in the air is enough to get anyone’s stomach turning but what’s that white residue that comes out when you’re cooking? Is it a good sign or a bad sign? In this blog post, we’ll explain exactly what that stuff is if you should be worried about it, and what you …
When it comes to cured meat, there is the impression that it can sit in the fridge longer than other meats. However, there are several different types of bacon, and the curing or preservative process differs. Most of the bacon that we get in the United States is processed in a way that is not …
Is there anyone out there that doesn’t love bacon? Beating the taste of bacon is almost impossible, that is for sure. Bacon is high in protein, but due to the high fat, nitrates, and sodium content, it is not the top choice for a protein source. No need to worry, bacon lovers – as there …
Bacon is a favorite breakfast food for many people. It’s delicious, filling, and best of all, it doesn’t take too long to cook! But one thing that can be frustrating about bacon is when it curls up on itself as it cooks. In this article, we will discuss ways that you can prevent your bacon …
Smoking imparts a depth of flavor and texture to meat that is difficult to achieve with other cooking methods. The long and slow process of smoking, at relatively lower heat compared to grilling, creates an environment that allows meat to baste in its own juices and, coupled with the flavors that the wood imparts, results …
We commonly refer to the groups of bananas sold at grocery stores as “bunches” of bananas. However, did you know that a bunch is actually more than that? The real meaning of the word refers to a completely different thing, and you’ll be surprised to know how big of a difference it really is! How …
Nutella is a candy-coated hazelnut cocoa manufactured by the Italian company Ferrero. Nutella recipe was first developed in 1949, just four years after the end of the Second World War. However, it wasn’t until 1963 that the recipe gained traction, and in 1964 its industrial production increased. Today, Nutella has become a top hazelnut cocoa …