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Courgette, Mascarpone and Parmesan Tart - An elegant dish that is dead simple to prepare.
This super simple mock tuna salad makes for a great veggie lunch. Just mash some chickpeas, dress as per your favourite tuna salad et voilà.
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Macaroni and Cheese with Tomatoes: Arguably both the ultimate comfort food, and the ultimate budget food.
The sun is finally shining and salad with black-eyed beans, sweetcorn and a cider vinaigrette is on the midsummer menu.
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gruyere and cheddar cheese, heirloom tomatoes and homemade buttered bread crumbs make this the best mac 'n cheese you'll ever eat!
An Irish baked potato with Vietnamese bánh mì flavours inspired by a trip to San Francisco. A truly international dish!
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Caldo Gallego - a hearty Galician soup with spuds, beans and greens. A great one pot meal.
Marinated salmon with caviar in a sorrel sauce, at Le Jules Verne in Paris
Marinated salmon with caviar in a sorrel sauce, at Le Jules Verne in Paris
Beer + 4 ingredients. Who can guess bread making is so fun and easy? Beer Bread with Cheese and Sunflower Seed Crust.
SPAM (Luncheon Meat) Omelette. Trashy? Perhaps. Taste good? Yes. Will you try it? I bet.
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Salmon and Brie Quiche. Can be served warm or cold with a salad. Great for summer picnic.
Not-your-usual potato salad - this one is Georgian style, dressed with a mix of ground walnuts, garlic, onion and (shock, horror!) no mayo.
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
Something about September makes me miss Lisa Frank folders, Pink Pet erasers and these creamy, no fuss egg salad sandwiches.
Juicy breast of guineafowl, served with poached onion, baked potato and longtime grilled tomato.
No tailgating trip is complete without a chili dog. Try this version with a quick chili loaded with meat, beans, bell peppers and jalapenos.
Potato-filled empanadas inspired by tales of Chilean heroes and a few glasses of Chilean wine.
Lebanese Potato Pie with bulgar, onions and garlic - inspired by the Lebanese food at this weekend's Food Blogger Connect event in London
Classic pea and mint soup, the happy result of a freezer that needed to be cleared out in time for Christmas.
An updated version of Russian salad, sporting flakes of baked white fish and a mustardy mayo, as well as potatoes, peas and much else
Paprika rubbed tortilla cup filled with a lemony chickpea-black olive-avocado salad.
Potato and Yellow Turnip Gratin with Lemongrass, a very non-traditional take on Scottish neeps and tatties...
Bacon and Avocado Sandwich - Prepare your own sandwiches. It tastes much better than the shop’s at a fraction of the price!
Beef Kefta with Tomato & Feta Couscous - An ideal light lunch, especially appreciated after the heavy Christmas feasting.
Potato upside down bread, reminiscent of a deep-dish potato pizza or a potato-topped focaccia but not quite like either
Sriracha Chicken Nuggets. A spicy grown up version of everyone's favorite kid food.
Curried Carrot and Split Pea Soup - Winter is not going away any time soon. Make yourself comfortable with a hot cup of soup.
This is an amazing soup the texture is smooth and velvety and the sweetness of the winter squash is carried by the savory broth and coconut milk.
This is one of those soups that will warm you to the core. Yellow split peas are rich and buttery. They cook down to a thick porridge like consistency...
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Cru...
The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan chees...
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Forget the mustard with these hot dogs, pass the cheese instead, the nacho cheese that is.
Carbonara is amazingly easy to make! It is so creamy and decadent I didn't realize how simple it is. It's basically egg yolk, cream and parmesan chees...
sand⋅wich –noun
1. Two or more slices of bread or the like with a layer of meat, fish, cheese, etc., between each pair.
Potato, salmon and cream cheese chowder - an extremely happy meeting of three very tasty friends.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the imme...
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Not your usual spinach soup. Celeriac and parsnip add wonderful nutty sweetness to it.
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers)
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
Potato Salad, a staple to be found at many a barbeque or picnic, with perfectly balanced flavours we think you’ll find this recipe hard to beat.
An Italian twist on a classic chicken salad, sitting on ciabatta that has been spread with pesto. {Plus, how you can win $300!}
Chicken, Almond & Orange Salad - A stunning starter or meal that takes merely 10 minutes to put together.
Baked chickpea burgers, with carrot, ginger and lots of other good stuff. Insert into the nearest pita bread and enjoy.
Curried potato and cauliflower soup - it's got coconut, it's got tomatoes, it's got cashew nuts and it's all in a good cause, too
Johnny Jump Ups bring a pop of spring into this mescaline lettuce mix salad. This little salad would be lovely for a dinner party, wedding brunch or...
Are these the best oven fries? Well, you'll just have to try them for yourself...
Panamanian patio chickens have beautiful eggs with bright, high sitting yolks of a deep marigold yellow; completely different than the store bought eg...
Balsamic Corn and Black Bean Salad is the best summer salad. I love it because it is vegetarian, light and healthy. It is the perfect dish for a potl...
A healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole and equilibrated meal. Vegan.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some loc...
Another excellent way to enjoy tomatoes is in fresh salsa. The bright acid flavors of fresh salsa will summer up any dish from salad to fish or black ...
Make this delicious fresh tomato pasta. It's great for summer; not a lot of cooking. All you really have to do is boil the water for pasta and sauté s...
Homemade falafel sandwiches with tahini sauce: a yummy trip to Iraq for Project Food Blog!
Gazpacho from southern Spain, made with bread and olive oil, rich, thick and silky smooth.
Puffed pastry dough, a little pesto and cheese creates flaky, golden Pesto and Goat Cheese small bite turnovers.
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?
Flaky Puff Pastry Cheese board, when the cheese runs out, keep on snackin!
This pie makes a lovely little meal anytime - but I especially enjoy it on a cool, rainy fall day.
Vols-au-Vent with whipped coffee mascarpone...huffing the puff pastry for Daring Bakers. This was one flavour among others!
The September DB challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
Vols au Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream. For the Daring Bakers Challenge.
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Beef Samosas. Seasoned beef and veggies wrapped in flaky puff pastry and baked until golden. A perfect party appetizer.
Stilton with Mushroom and Spinach Puffs for Stilton lovers and vegetarians too!
Pasteis De Nata are Portuguese Egg Tarts that are well know all over the world, with an interesting history behind them.
Stilton en croûte aux Champignons et Épinard for Stilton lovers and vegetarians too.
Whether you're charmed by the name "elephant ears" or the miniscule ingredient list, palmiers will become one of your go-to hors d'oeuvres or desserts...
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Black Bean & Spicy Sausage Soup with Sesame Parmesan Twists. A gesture made in the true spirit of the holidays.
Smoked oysters, fennel, red potatoes and gruyère cheese all wrapped in a puff pastry in a wine cream sauce.
Make this fool-proof Individual Tart Tatin version of the famous Tatin sisters apple dessert recipe.
A crunchy heart-shaped puff pastry shell filled with a savoury chicken & beet stew that catches your eye through its vibrant colour – Your loved ones’...
A healthy and delicious salad of quinoa with watercress, carrots, bell peppers, and cucumbers in a lemon vinaigrette.
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Blending Asian and Indian flavors isn't commonplace when creating a recipe. The combination of mango chutney, tamari and ginger surprises the palate.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Kimchi has to be one of the tastiest solutions to the problem of excess cabbage.
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Served in buckwheat crepes, this yummy vegetable dish is economical, good for you and chic. Plus the smell of this dish in the oven is just amazing.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Veggie-ful Black Beans & Brown Rice: What makes this rice "n" beans recipe a little different is the quantity of veggies that go into it.
Asparagus and Cannellini Bean Salad: The lemon is bright & zingy, the beans are creamy, and the asparagus is bursting with freshness.
Introducing manly spuds - hunks of potato wearing a sauce that's smoky, earthy and chili hot
Chewy Chocolate Chip Cookies: A great thing about this recipe is that it lets you satisfy your cravings for fresh cookies now and later.
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt pe...
Tuscan Roasted Vegetable Whole Wheat Calzones with Herbed Ricotta: our mini-quest to come up w/ a better calzone, at home, for less.
Fresh from the Farmers Market: Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe
A light, summery taste on hummus to use up your basil and serve at your July party.
This Apple Streusel Coffee Cake is quick and easy to make and very moist and tasty. A perfect dish for Sunday Brunch.
A classic ingredient combination, great for either brunch or a light dinner with a salad.
Raspberry Frozen Yogurt: This Fro-Yo is creamy, tart, not overly sweet but zingy and full of bright, vibrant raspberry
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon cur...
Chunky Chocolate Cheerios - Kids will love you and mothers will hate you. Make it and find out why.
No mayonnaise in this atypical cole slaw makes for a refreshing side dish.
Mushrooms are sauteed in a lime and orange juices that have been spiced with red pepper, and placed on grilled zucchini, all topped with goat cheese a...
Another entry for Meatless Monday. Oven roasted veggies over a quick pesto make a delicious, satisfying pizza.
Heavy on the molasses, our Vegetarian Molasses Baked Beans is a perfect dish for both the dead of winter and the dog days of summer.
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians! (on a homemade gluten free bun, of course)
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
Refreshing and crunchy kohlrabi and apple salad. In a honey yogurt dressing spiced with black pepper. It works, though. Oh, it works.
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enou...
Vegetable sushi, filled with peppers, carrots and avocado, and a bit of spicy wasabi sauce.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn & Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at the ripest.
Zucchini, red onion and carrots fried into little cakes with NO oil. So light and healthy!
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
This dill dip is ruthlessly efficient at what it does, which is making raw vegetables much more palatable. Not to mention awesomely dilly.
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream: A new twist on the traditional potato latke, perfect for zucchini season!
Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
Soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Naturally I assumed it was some secret family recipe, scrawled in chicken...
A veggie patty even staunch carnivores will like, smoky, spicy and shhhh.....healthy!
gluten free vegetarian lemon lime chickpea hummus (small bowl), roasted red pepper chickpea hummus (endive), edamame hummus (hollow tomatoes).
Are the tomatoes from your garden taking over your kitchen space? Here is a way you get knock a bunch out!
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Toasted oats and walnuts mixed with brown sugar and butter and pressed in the pan - the only press-in-pan crust you'll ever need
Tomato broth, tomato oil and roasted tomatoes amp up the flavor in this summery risotto
Pattypan squash calls out to be stuffed, so I satisfied its demands with a mixture of corn, black beans, and tomatoes
modern mexican - all organic taco night. vegetarian and carnivore versions in post.
Preserve the joy of summer by canning fresh fruit - in this case, pears grown in my own yard! Post has photos and step by step instructions. And a kit...
Opalka plum tomatoes, the staple of my canned salsa, lingering green on the vine in this cool, cool summer.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused. Be inspired!
Traditionally prepared Indian dosa from a fermented batter of rice, lentils, and fenugreek filled with chilli paneer and topped with a gunpowder chutn...
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use that the last of summer's bounty.
Broccoli, basil, cheese, olives and pasta salad, tossed with a lemon vinaigrette.
Homemade tomato and sage soup. You'll never be tempted by tinned again.
Roasted Dutch Carrots with Honey and Garlic - and learn the colourful past of these Dutch Carrots.
Enchiladas Verde: Enchiladas topped with a delicious roasted tomatillo salsa
Chocolate and Courgette Cake - For once your children will eat their vegetables!
A ripe Hatch chili filled with cilantro scrambled eggs for an easy and tasty vegetarian entree
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins - Well worth the effort for a healthy but scrumptious dinner.
Apple and Blackberry Crumble - You won't find a simpler pudding. No compromise in taste!
Home-canned garlicky dill pickles. Made with garden cukes, bathed in hot brine, and processed in a hot water bath.
Got baby potatoes? Try salt-baking them, a great way to seal in flavour and nutrients.
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
Delicious, hearty, and good for you. A great vegetarian alternative to a cheeseburger for lunch!
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
Incredibly delicious and easy mock sushi. Great for dinner with a salad, or as a holiday appetizer for you and your vegan friends!
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers
Caramelize Italian prune plums and use as ice cream or cake topping or a yogurt stir-in.
Swedeaphobia Cure - For all the swede-virgins out there, this dish is a must. For those scarred by a bad swede eating experience you don't know what y...
Full of red kidney beans, pecans, onion, and flavored with curry and cumin...a great veggie burger!
Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
Poor Brussels sprouts. Nobody invites you to dinner. Until you roll about in brandy, orange zest and dried cranberries.
My baker brother's ever-popular scones. Light, delicate, and, in certain quarters, even somewhat controversial.
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
Chard is still in many gardens mid-November, thanks to its frost resistance. Now's the time to chop it up and freeze it to have all winter long.
In which browned butter mash makes its debut and I find there's more to mashed potato than meets the eye
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
The flavour of caramelized leeks is sweet, nutty and subtle, perfect in this risotto
The Portobello Burger. A lovely alternative when you are looking for a change from the everyday.
Creamy Garlic & Edamame Soup...a vegetarian, high-pro, low-carb lunch!
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
Roasted Brussels Sprouts recipe, crispy and browned, with a little bit of extra salt I swear they taste like fries.
a hearty and robust vegetarian main dish for Thanksgiving | herb & spice roasted vegetables with red wine & mushroom gravy
Dough made with beer, rolled paper-thin and deep-fried. Add a sprinkle of powdered sugar on top, and you have miloste, an Old World pastry found nowhe...
Lentils combined with zucchini and green beans make a hearty vegetarian soup.
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Mexican-style tomato rice is easy to make; these simple tips will make yours come out great
Roasted Winter Vegetables. Parsnips, turnips, broccoli and cauliflower. A simple side for any meal.
Just 15 minutes to assemble a delicious vegetarian side dish containing garbanzo beans, spinach and tomatoes
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. Even better than the original.
Almond, honey and orange shortbreads, dipped in dark chocolate and inspired by Christmas past
Mashed Parsnip and Potato Recipe with Chives and Cream Cheese, a lovely starchy side dish.
Vegetarian black bean soup, with mild and wild variations to please the whole family. Perfect for a cold day.
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree - a creamy soup without the cream.
Greek potato and almond dip - a treat with crisp veggies like romanesco cauliflower or just very tasty all on its own
The sweet dates and apples counteract any sharpness in this simple raw kale salad.
If you'd like a cutout cookie alternative to the basic sugar cookie, this is the one you seek. Crunchy on the edges, chewy in the center, full of good...
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
This Mexican Red Lentil Stew with Lime and Cilantro is vegan, and a healthy way to start the new year.
After all the feasting, time to go light. This is Kai Lan, Hong Kong style. Don't you love the emerald green colour of the stems?
This fun twist on traditional tamales will treat your taste buds to a whole new sweet potato world.
Masala Dosa. A light, crispy rice and lentil crepe, stuffed with spiced potatoes.
Warm your tummy with a sweet and spicy puréed soup made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to make you smile...
Butternut squash, leek, mushroom filling in a creamy white wine, roasted garlic sauce, topped with golden puff pastry.
Dried Chinese Mushrooms which have been stewed to succulent perfection.
This simple recipe for lentil soup will fill you up and keep you warm on when it's cold outside.
This stick to your ribs Corn and Black Bean Soup is filling and yet very healthy. It is vegan, glueten free, high in fiber, low in calories and fat. ...
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple. A great way to save some cash on your grocery bill.
A light and healthy vegetarian black bean burger. Add a healthy, sustainable recipe to your regular rotation. Everyone will love these. Even the ki...
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
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Tangy and garlicky, this Greek tzatziki dip recipe will have you reaching for warm pita bread.
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line wit ten in 10!
Vegetarian enchiladas with a side salad of lettuce, avocado and cilantro to balance out the heaviness of the beans, well, I could eat these every day....
Make dessert sushi with rice seasoned with cream of coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Look no further for the best tasting and best crumb banana bread. It's terribly rich and buttery with a crisp crust and tender moist inside. Click t...
Butternut Squash & Orange Soup - The versatility of the humble butternut squash is simply amazing. Here is another soup variation.
A crusty breakfast roll, filled with egg, mushroom and onion. Y'know some mornings, you just need something like this!
Healthier than potatoes, this twice-baked butternut squash recipe is a side dish with a cute presentation for your next party.
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This carrot soup was deliberately made heavy on the garlic, ginger, and spice to try and combat a winter cold.
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh parsley, and topped with a runny poached egg.
Onion and Olive Tartlets, ideal for appetizer. (In Italian and in English)
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Oatmeal but with a taste of the tropics, in the form of coconut milk, banana, kiwi fruit and kahlúa. Sunshine in a wintry bowl.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
I used the old trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin. I came ...
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
Roasted Chickpeas are crunchy little bites that remind me a lot of wasabi peas with a more substance. They have more fiber and protein than wasabi pea...
Spaghetti Squash with Spinach, Feta & Basil White Beans: A tasty vegetarian meal or side dish.
Lemony apple pudding with a buttery, creamy whiskey sauce - dessert as inspired by that classic Irish winter tipple, the hot whiskey.
Chewy nibblets of roasted tofu, ready for salads or cooking, if you can resist eating them by the handful.
Mesir wat, a vegetarian red lentil stew from Ethiopia. Part of my plan to learn more about Ethiopian vegetarian food.
Warm Spinach Artichoke Dip. Everyone loves it and everyone needs a recipe for it, with love, Guilty Kitchen.
A dish created with enormous array of flavors though the ingredients are all “small” in size.
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
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Caramelized Brussels sprouts and sauteed earthy mushrooms brighten up this classic risotto.
Traditional Irish Champ - a milky potato mash with spring onions - and the first entry in The Daily Spud's food and drink round up for St. Patrick's D...
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
How do you duck eggs? How do they compair to chicken eggs? Where do I find recipes for duck eggs? All your duck egg questions answered.
Pecorino roasted fennel and carrots - a side that needs only 5 min to prep!
Rustic Leek and Potato Soup or the sophisticated Vichyssoise one recipe two ways, both vegetarian, vegan and gluten free.
Delicious recipe for rustic leek and potato soup. A quick and easy vegetarian, vegan and high fiber meal.
The Best Ever Chocolate Chip Cookies are made with duck eggs. Follow the link to get the recipe.
Now this is what you call playing with your food! Cut shapes out of an omelette and fill with egg white for some playful inside-out eggs.
Parsnips are a close relative to carrot, but they have a creamier texture when cooked and more of a celery flavor. You can roast them, mash them, or ...
Hot Cereal Three Ways - I took three healthy food bloggers and found the most common way they eat hot cereal and pitted them head to head.
Maple granola: Oats, nuts, dried fruit and maple syrup combine to make a wholesome treat jam-packed with whole grains and nutrition.
Duchesse potatoes as you may not have seen them before, with musical shapes inspired by Handel's Messiah
The secret to meatless pasta sauce? Fennel. Your omnivore friends can't tell it's vegan. Add red wine, spices, and puréed tomatoes, and the result is ...
Vegetable Stack in a Pasta Collar. Get them to eat their veggies in a fun new way!
The orange and the chocolate are a great combo and complement each other perfectly. Vegan, recipe.
A vegetarian main course you can feed to carnivores! Fennel-scented tomato sauce and fake Italian sausage crumbles make it hearty.
Pasta tossed in Ricotta Cauliflower Cream Sauce with Toasted Garlic Bread Crumbs.
creamy cheesy low(er) fat pasta. (all the fun of alfredo, but not even close to the calories!)
Garlic Twice baked potatoes with green onion, soft goat cheese, and fat free plain yogurt. Healthy and delicious!
A dessert involving both rhubarb and beetroot - this is one to surprise and delight
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
Simple Roasted Asparagus - Simple and easy, asparagus is very enjoyable as a starter or side dish.
Happy Healthy Banana Muffins. No sugar or fat added, just fruit, whole grains and cinnamon.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Strawberry & Orange Smoothie - Chuck everything into the blender, push the button and you are done!
Wonderfully fresh and addicting salad. Not to mention easy! Great for those hot evenings.
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
With just a few ingredients, you can have this delicious dinner/lunch/snack on the table. Good for you, too!
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Persian-Italian eggplant stew based on the classic dish of fesenjan-e bademjan
Malvapoeding a.k.a Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine....
An original way to take advantadge of your Russian salad leftovers: mix it with some amaranth!
Mastering the art of French cooking for one with my first cheese soufflé.
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
The naturally nutty flavor of molasses and peanut butter make a truly delicious cookie.
Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.
Hosting an elegant, flavorful, vegan, gluten-free dinner party... 6 courses!
Garlic Bread Crusted Macaroni and Cheese with Brie, Tomatoes, Olives and Spinach
A cocktail of cucumber and yogurt with a refreshing gin & tonic kick, or you can leave out the g&t for a drink that's just plain healthy
And easy, heatlhy yet delicious treat: oats, apple and dried fruit and nuts of choice.
This is what came home with me from our outing to the Chesterton European Market today.
Root vege wedges with avocado-wasabi sauce.. that can even be used in place of guacamole.
To enjoy our strawberries all year, we dry froze five pints and dehydrated some as well. I’ll show you how quick and easy it is to do.
Sugar Snap Peas and Sweet Peas with Warm Chile Garlic Vinaigrette
Lock away that gorgeous fresh strawberry taste year-round with easy strawberry freezer jam.
This Meatless Loaf offers as much flavor and comfort as the original hamburger dish.
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
Summer is not officially here until I make broschetta with real tomatoes. And when I say real tomatoes, I mean the kind I pick fresh off the vine and...
It is full blown tomato season. They are practically falling off the vine, rolling down the grass and into my kitchen. What to do with all that bounty...
If you're like me and you have limited space, without air conditioning, and you want still want to put up food, consider dehydrating. Tomatoes are p...
Tomatoes are practically falling off the vine and rolling into my kitchen. I've been dehyrating and freezing some and the rest I'm packing in olive o...
Beautiful red tomatoes setting atop a filling of herbed goat cheese in a flaky crust.
Whole wheat pierogi filled with roasted eggplant and spinach, topped with tangy yogurt and sweet roasted grape tomatoes!
Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns ... much happening here!
Elderberry Pancakes - Wild Harvest Recipe
My co-worker clued me into the ripe elderberries. Large umbels heavy with shiny dark berries were ready t...
No es posible was my first thought till I tried 2 versions of eggless cake, one with butter & the other with olive oil! Both WINNERS!
Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.
Dense, creamy and simple, a no churn eggless traditional ice-cream. In there - condensed milk, half & half,mangoes, pistachios and almonds!
Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread
A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. Decadent, delicious and...
Rustic Garlic Loaves for World Bread Day made from Mark Bittmans Pizza Dough Recipe
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